Pelmeni nrog cabbage yog ib qho tseem ceeb thiab zoo phaj. Pab lawv zoo tshaj plaws nrog txiv lws suav, qej thiab horseradish.
Pelmeni nrog cabbage thiab nqaij
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 3 yam khoom;
- qe - 1 daim;
- dej txias - 1 yam khoom;
- ntsev.
Rau txhaws:
- minced nyuj - 250 g;
- dawb cabbage - 250 g;
- noob - 1 daim;
- zaub roj;
- ntsev, kua txob - mus saj;
- dej - 0.5 tbsp.
Npaj
Dej yog tov nrog ntsev thiab qe. Peb nrhau cov hmoov nplej nrog lub swb, nyob hauv nruab nrab peb ua ib qho me me zawj thiab maj mam ncuav lub qe tov rau hauv nws. Maj mam muab cov ntsiab lus thiab sib tov lub khob noom ntseg. Peb qhwv nws hauv cov khoom noj khoom haus thiab peb tshem nws tawm rau 30 feeb hauv lub tub yees. Cabbage thinly shinkuem thiab stew me me ntawm dej kom txog thaum muag muag. Tom qab ntawd maj mam nyem nws, ntsev thiab kua txob. Tom ntej, mix cabbage nrog minced nqaij thiab tws dos. Lub khob noom yog thinly dov tawm, peb txiav tawm lub voj voog nrog ib khob, muab on txhua tus me stuffing thiab daim ntawv pelmeni. Boil lawv rau hauv boiling salted dej rau txog 10 feeb. Peb pab pelmeni los ntawm tshiab cabbage nrog qaub cream thiab sprinkle nrog tws zaub.
Pelmeni nrog sauerkraut
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 2 yam khoom;
- dej - 4 tbsp. dais;
- qe - 1 daim;
- ntsev - mus saj.
Rau txhaws:
- sauerkraut - 500 g;
- minced nqaij - 500 g;
- noob - 1 daim;
- ntsuab dos - 100 g.
Npaj
Chop dos thiab saute on ib lub lauj kaub rau hauv roj. Ces kis mus rau nws sauerkraut , minced nqaij thiab ncuav me ntsis dej. Kaw lub lauj kaub tais diav nrog lub hau thiab stew kom txog thaum lub cabbage yog mos. Tam sim no lub txhaws yog txias, tov nrog finely tws ntsuab dos thiab teem ib sab. Los ntawm cov khoom xyaw, knead lub dumpling mov paj thiab thinly dov nws tawm, txiav tawm ib khob ntawm mug. Peb kis tus sau rau hauv lub khob noom cookie thiab ua tib zoo thaj hauv cov npoo. Boil lub dumplings nrog minced nqaij thiab cabbage nyob rau hauv boiling dej kom txog thaum uas npaj txhij.