Peb muab cov recipes rau ua noj ua haus nceb stewed nyob rau hauv qaub cream . Qhov no yooj yim tab sis tsis tshua muaj npliag phaj yuav tseeb thov koj nrog nws cov creamy mushroom saj, uas yuav zoo sib xws, ob leeg nrog hav zoov nceb thiab nrog champignons.
Nceb stewed nyob rau hauv qaub cream nrog dos - daim ntawv qhia
Cov khoom xyaw:
- nceb - 500 g;
- qaub cream - 500 g;
- dos los yog pob zeb - 150 g;
- tshiab zaub ntawm dill;
- ntsev;
- av kua txob rau hauv av;
- refined zaub roj.
Npaj
Rau extinguishing nyob rau hauv qaub cream thiab dos, lawv yuav haum zoo li dawb nceb los yog lwm yam hav zoov, los yog tej yam yooj yim nceb. Hav zoov nceb yuav tsum tau muab ntxuav kom huv si, yog tsim nyog, muab ntxuav thiab khib nyiab txog li kaum tsib rau nees nkaum nas this.
On ib lub kub frying lauj kaub nrog refined roj, kis tau zoo npaj npaj thiab Fry kom txog thaum browned. Tom qab ntawd ntxiv ib nrab-ib nrab ntawm cov dos los yog cov txiv hmab txiv ntoo thiab kib ua ke nrog nceb rau ob peb feeb. Tam sim no, peb nteg cov lauj kaub ntses, kua qaub thiab lettuce nyob hauv ib lub hau rau cov hluav taws uas tsis siv hluav taws tsawg tshaj kaum feeb. Nyob rau thaum xaus ntawm lub caij ua noj lub tais nrog ntsev thiab av dub kua txob. Yog tias xav tau, koj tuaj yeem faib nws cov saj los ntawm kev ntxiv tshuaj ntsuab thiab txuj lom.
Nceb stewed nyob rau hauv qaub cream nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- nceb - 400 g;
- qaub cream nrog ib tug roj cov ntsiab lus ntawm tsis pub tsawg tshaj 20% - 220 g;
- dos - 110 g;
- cov zaub ntsuab tshiab xaiv los ntawm - mus saj;
- ntsev;
- av dub kua txob.
Npaj
Ua ntej pib mus tua cov nceb hauv qhov sib npaug, ua ntej peb yuav ntxuav lawv kom huv, yog tias tsim nyog, ntxuav thiab txiav lawv. Yog hais tias koj siv hav zoov nceb, ces nws yog qhov zoo dua rau cov dej haus ua ntej tshaj kaum tsib rau nees nkaum nas this.
Peb npaj txhij nceb nyob rau hauv ntau hom kabmob, ntxiv semicircles los yog cubes ntawm dos, kis qaub cream, lub caij nrog ntsev thiab av dub kua txob thiab xaiv lub Function "Quenching" ntawm cov zaub. Npaj lub tais kom txog thaum lub teeb liab, thiab qhib qhov hau ntawm lub cuab yeej, ntxiv me ntsis tshiab tshiab tshuaj ntsuab, npog lub hau thiab cia lub stewed nceb ntxhab rau ib lub sij hawm.
Yuav ua li cas ua noj stewed nceb nyob rau hauv qaub cream thiab cheese?
Cov khoom xyaw:
- nceb - 500 g;
- qaub cream - 250 g;
- dej 250 ml;
- dos los sis hauv av - 100 g;
- nyuaj cheese - 50 g;
- hmoov nplej - 50 g;
- zaub tshiab;
- ntsev;
- av kua txob rau hauv av;
- refined zaub roj.
Npaj
Npaj kom zoo thiab txhoov kom nceb tso rau hauv ib lub lauj kaub, uas ua ntej kib dos, thiab sim rau ntawm ib qho hluav taws kub hauv qab ntawm peb caug feeb. Tam sim no lub caij lub nceb loj nrog dos dos, kua txob, ntxiv qaub cream thiab noj rau ob peb feeb. Tom ntej, ncuav nyob rau hauv dej nrog diluted hmoov nyob rau hauv nws thiab pat rau xya feeb, stirring. Peb dhau qhov nyuab cheese los ntawm grater, nteg nws mus rau lub nceb thiab cia nws yaj.
Ntawm kev npaj txhij peb ua hauj lwm rau ib lub tais nrog me ntsis tws tshiab.