Yuav ua li cas noj ib tug hare - ib lo lus nug uas nyiam txhua tus niam tsev nyob hauv nws lub tsev muaj ib tug neeg yos hav zoov. Zaichatina yog ci nyob rau hauv lub qhov cub thiab ntawm ceg txheem ntseeg, nws yog boiled, stewed, delwm cutlets thiab pies yog npaj los ntawm hare lub nqaij. Ntawm cov zaub mov txawv hauv qab no, txhua tus neeg yuav pom qhov kev xaiv rau lawv tus kheej.
Yuav ua li cas delicious mus ua noj ib tug luav?
Cov lauj kaub tais diav los ntawm kab npuas yog qab thiab hearty, tab sis hais tias lawv ua li ntawd, kev ua si yuav tsum muaj peev xwm ua kom zoo. Cov lus pom zoo hauv qab no yuav pab tau txawm tias thawj zaug kom daws tau qhov teeb meem tsis muaj teeb meem thiab thov kom tsev neeg nrog cov khoom qab zib zoo.
- Zaichatina muaj ib qho meej thiab saj, thiaj li yuav tau tshem ntawm lawv thiab npaj ib tug hare tsis muaj qhov tsis hnov tsw, koj yuav tsum tau xub npum lub cev. Ua li no, nyob rau hauv ib liter dej, dissolve 200 ml ntawm vinegar thiab lub resulting sib tov yog poured nqaij rau 4-5 teev.
- Cov nqaij luav khov no tsis tas yuav tsum tau so ua ntej.
- Nqaij ntawm pob tawb yog ua devoid of fatty interlayers, tias yog vim li cas thaum ci nqaij nws pom zoo kom nteg tawm daim butter los yog lwm yam roj.
Yuav ua li cas ua noj ib luav nyob rau hauv qhov cub?
Yuav ua li cas ua ib tug hare nrog zaub nyob rau hauv lub qhov cub, ua kom cov nqaij cua, muag heev thiab tsis tshaj-qhuav, koj muaj peev xwm kawm tau los ntawm daim ntawv qhia no. Zaichatina yuav yog ntau dua kev sib tw thiab tus neeg haus dej yog hais tias thaum lub sij hawm dai ci nws daim ntawv kaw nrog lub hau lossis ntawv ci. Thaum noj rau ntawm lub rooj, lub tais yog sprinkled nrog tws tshuaj ntsuab ntawm dill thiab parsley.
Cov khoom xyaw:
- carcass ntawm ib tug hare - 1 daim;
- dos - 2 pieces;
- carrots - 1 daim;
- kua txob qab zib - 1 pc .;
- ntsev, txuj lom;
- Butter
Npaj
- Lub carcass yog tws rau hauv feem, ntsev, kua txob.
- Dos shredded nrog nyias ib ncig, carrots txiav rau hauv voj voog, finely tws zaub, qab zib peppers txiav mus rau hauv loj cubes.
- Nyob rau hauv qab ntawm daim ntawv rau ci nteg nyias daim paib ntawm butter, los ntawm saum toj no qhov chaw zaub thiab nqaij.
- Saum toj no, dhau lawm, muab pieces ntawm butter.
- Nyob rau ntawm 200 degrees hare hauv qhov cub yuav npaj kom txhij hauv 50 feeb.
Yuav ua li cas ua noj ib luav nyob rau hauv ib lub lauj kaub?
Cov lauj kaub tais diav hauv lub lauj kaub yog cov ntau dua li cov uas tau npaj rau hauv txoj kev cai. Yuav ua li cas ua kom ib tug hare nyob rau hauv ib lub lauj kaub kom nws muaj kua thiab six, yog piav nyob rau hauv daim ntawv qhia no. Tus naj npawb ntawm cov khoom muaj peev xwm ua kom ntau rau koj lub siab nyiam. Broth nyob rau hauv no cov ntaub ntawv, thiab haum nqaij, thiab zaub, los yog koj muaj peev xwm tau los ntawm nrog dej. Thaum lub sij hawm ci, pots yuav tsum tau them nrog hau.
Cov khoom xyaw:
- carcass ntawm ib tug hare - 1 daim;
- qos yaj ywm - 1 kg;
- dos - 2 pieces;
- carrots - 2 daim;
- broth;
- ntsev, spices.
Npaj
- Lub carcass yog txiav mus rau hauv me me pieces, salted, seasoned nrog spices.
- Nyob rau nram qab kawg ntawm lub huam nteg cov nqaij, ces lub sliced zaub.
- Ncuav nws tag nrho nrog broth thiab ci ci los ntawm luav nqaij nyob rau hauv qhov cub rau 1 xuab moos.
Yuav ua li cas ua noj ib luav nrog sauerkraut?
Lub luav, siav hauv Berlin, yog ib qho txawv zaub, tab sis heev hearty thiab appetizing. Apples nyiam dua siv acidic ntau yam. Lawv tuaj yeem rubbed nyob rau hauv lub tequila, raws li qhia nyob rau hauv daim ntawv qhia, tab sis koj muaj peev xwm txiav mus rau hauv slices thiab muab tso nrog nrog rau cov khoom xyaw tas. Yog tias koj siv sauerkraut nrog rau cov kua txiv hmab txiv ntoo, ces yuav tsis ntxiv kua rau.
Cov khoom xyaw:
- hare - 1 lub cev;
- nqaij sawb - 100 g;
- dos - 2 pieces;
- sauerkraut - 500 g;
- txiv apples - 2 daim;
- broth;
- ntsev, spices.
Npaj
- Txiav lub cev nrog chunks, ntsev thiab kua txob.
- Cov roj yog melted nyob rau hauv ib lub lauj kaub frying thiab Fry qhov nqaij.
- Ntxiv crushed dos, grated apples thiab cabbage.
- Ncuav me ntsis broth thiab stew kom txog thaum uas ua tiav.
Lentach pate
Zaichatina, cov zaub mov txawv uas tuaj yeem muaj nyob rau hauv ntau yam ntaub ntawv kawm txog kev ua noj ua haus, zoo kawg nkaus rau cov khoom noj li ib txwm thiab ntxiv ib qho kev sib ncawg ntawm nws. Pate yog feem ntau npaj los ntawm nqaij qaib thiab tua tau, thiab los ntawm daim ntawv qhia nram qab no, koj tuaj yeem kawm tau li cas los npaj lub siab thiab kev sib tw pate ntawm tus luav.
Cov khoom xyaw:
- hare tsawg pob txha - 600 g;
- dos, carrots - 2 pcs;
- butter - 100 g;
- lard - 150 g;
- liab qhuav caw - 50 ml;
- ntsev, spices.
Npaj
- Nqaij txiav rau hauv daim thiab txhuav.
- Muab tus tws dos thiab carrots tso.
- Hloov cov kua txiv hmab txiv ntoo thiab cov nplhaib kom txog thaum cov nqaij npaj.
- Dhau tag nrho cov khoom xyaw ob zaug los ntawm ib tug nqaij grinder, ntxiv butter, ntsev, spices thiab mix.
Yuav ua li cas ua noj ib luav nyob rau hauv qaub cream?
Daim ntawv qhia ua rau lub taub hau qaub qaub rau hauv cov qaub nplaum yog yooj yim, to taub thiab puas siv tau rau txhua tus. Ua tsaug rau nqaij npuas, melted butter thiab incredibly qaub cream sauce, lub hare lub nqaij yuav tuaj tawm muag thiab yuav tsum zoo sib cais los ntawm cov pob txha. Ib qho ntxiv zoo tshaj plaws rau cov zaub mov no yuav tsum tau muab zom tau qos yaj ywm thiab zaub tshiab.
Cov khoom xyaw:
- hare - 1 daim;
- rog - 300 g;
- dos - 1 daim;
- hmoov - 3 tbsp. dais;
- qaub cream - 1 iav;
- Butter - 2 tbsp. dais;
- ntsev, txuj lom;
- broth - 250 ml.
Npaj
- Lub cev yog tawb rau hauv daim, cov nqaij ntuag tau ua nyob rau hauv cov nqaij, thiab ib qho ntawm cov nqaij npuas kib yog tso rau hauv lawv.
- Cov nqaij yog muab tso rau hauv ib daim ntawv greased ci, sprinkled nrog tws dos thiab poured nrog melted butter.
- Ntawm 200 degrees ci kom txog thaum rouge.
- Lub resulting kua txiv yog poured rau hauv lauj kaub tais diav, ntxiv qaub cream, broth, ntsev, spices thiab coj sib tov on tsawg cua sov mus rau ib tug boil.
- Cov hmoov nplej yog kib hauv ib lub lauj kaub qhuav thiab muab tso rau hauv cov ntses, nplawm.
- Ncuav nqaij sauce thiab xa mus rau qhov cub.
- Zaychatina nyob rau hauv qaub cream yuav npaj nyob rau hauv 40 feeb.
Yuav ua li cas ua noj ib luav nyob rau hauv ib lub lauj kaub frying?
Daim ntawv qhia ua cov luav hauv daim ntawv qhia no yog yooj yim heev. Nqaij yog delicious thiab aromatic. Qhov no yog ua tiav raws li qhov tseeb tias lub hare yog soaked nyob rau hauv dawb qhuav cawu cub. Caw liab kuj siv tau. Yuav kom tau cov nqaij nrog crispy crust, nws yog thawj zaug kib hauv ib lub lauj kaub kub frying, thiab tom qab ntawd mam li tuaj mus rau hauv lub hau.
Cov khoom xyaw:
- carcass ntawm ib tug hare - 1 daim;
- dos, carrots - 1 pc .;
- ntsev, txuj lom;
- dawb qhuav wine - 500 ml;
- ntsev, txuj lom;
- roj.
Npaj
- Lub cev tseem hlais muab hlais, muab pov npauj nrog ntsev, txuj lom, nchuav nrog cawv thiab sab laug rau ib teev.
- Xa cov nqaij mus rau ib lub lauj kaub khov thiab kib.
- Ntxiv cov zaub txhoov, fav rau lwm 5 feeb, ces qhov hluav taws kub txo thiab stewed nqaij nrog cov zaub hauv lub hau rau lwm 40 feeb.
Cutlets ntawm luav nqaij - daim ntawv qhia
Ntau tus tsis paub yuav ua li cas ua noj cutlets los ntawm ib tug luav yog delicious, vim hais tias no tsiaj yog qus, thiab yog li ntawd nws cov nqaij yog drier tshaj, piv txwv li, tib lub luav. Cutlets yuav dhau tawm heev six thiab muaj kua, yog hais tias minced nqaij ntxiv. Yuav tsum muaj kev ntseeg siab nyob rau hauv cov khoom, tom qab hauv lub tais hauv lub lauj kaub, nws pom zoo kom ncuav me ntsis dej thiab tua lawv nyob hauv lub hau.
Cov khoom xyaw:
- hare - 1 kg;
- lard - 200 g;
- dos, qe - 2 pcs;
- ntsev, kua txob;
- roj.
Npaj
- Nqaij nrog lard thiab dos yog dhau los ntawm ib tug nqaij grinder.
- Ntxiv qe, ntsev, kua txob thiab sib tov.
- Los ntawm daim ntawv forcemeat tau txais thiab muab kib ntawm ob sab hauv roj.
- Thaum lub cutlets los ntawm hare yog browned, ncuav nyob rau hauv txog 100 ml ntawm dej thiab stew rau ib nrab ib teev nyob rau hauv lub hau.
Hookah kua zaub
Lauj kaub tais diav ntawm luav nqaij, recipes ntawm uas yog ntau haiv neeg, tsis yog tas rau tsuas yog ob lub lauj kaub tais diav. Ntawm qhov kev ua si koj ua tau thiab txawm tias yuav tau npaj thawj. Zaub kua zaub ua los ntawm luav nrog ntsuab peas yog ib tug noj thiab heev lub qhov ncauj-watering zaub mov, tab sis kom lub broth six, cov nqaij yog preliminarily soaked.
Cov khoom xyaw:
- hare - 1 kg;
- qos yaj ywm - 4 pieces;
- carrots, dos - 2 pcs.;
- ntsuab peas - 300 g;
- spices, ntsev;
- dej - 3 liv.
Npaj
- Hare yog tws rau hauv pieces, muab tso rau hauv ib lub lauj kaub, ntxiv ib lub teeb, ib nrab ib tug carrot.
- Ncuav nyob rau hauv dej thiab noj kom txog thaum nqaij npaj.
- Los ntawm tiav lawm broth, zaub yog muab rho tawm.
- Qhov ntxiv zaub yog ntxuav, lub qos yaj ywm raug txiav mus rau hauv pieces, lub dos yog finely tws, lub carrot yog grated thiab xa mus rau ib tug lauj kaub.
- Ntxiv ntsuab peas, ntsev, spices thiab noj rau 15 feeb.
Yuav ua li cas ua noj ib luav nrog ib tug qos?
Zaichatina, qhov kev npaj ntawm qhov tseeb tsis yog raws li nws zaum thawj zoo li, yuav tshwj xeeb tshaj yog appetizing yog ci nyob rau hauv qhov cub nrog qos yaj ywm. Piquancy thiab cim tshwj xeeb ntawm cov khoom tiav yog qhov loj vim cov marinade, nyob rau hauv uas cov nqaij twb ci ua ntej ci.
Cov khoom xyaw:
- hare - 1 lub cev;
- qos yaj ywm - 10 pieces;
- txiv qaub - 2 daim;
- dos - 1 daim;
- zaub roj - 4 tbsp. dais;
- butter - 1 tbsp. diav;
- dawb wine - 100 ml;
- qej - 6 lub noob qoob loo;
- qej hmoov - 1 tbsp. diav;
- paprika hauv av - 1 tbsp. diav;
- dub kua txob hmoov - 1 teaspoon;
- qhuav rosemary - 2 tbsp. diav.
Npaj
- Gutted carcass poured dej nrog txiv qaub kua txiv, tawm rau 5 teev.
- 3 cloves qej yog dhau los ntawm cov xovxwm, thiab so yog txiav mus rau 4 qhov chaw.
- Lub cev tsiaj no tau rubbed nrog ib tug sib tov ntawm ntsev, kua txob, qej hmoov thiab sab laug rau ib teev.
- Ib nrab ntawm cov tws qej yog tov nrog kua txiv ntawm ob txiv qaub, rosemary thiab ib nrab ntawm cov zaub roj.
- RUB lub cev nrog lub sib xyaw kom haum.
- Taub qej qej txaj muag thiab hmo ntuj huv si txias.
- Qos yaj ywm thiab dos yog txiav mus rau 4 qhov chaw, tov nrog roj, ntsev thiab kua txob.
- Muab cov nqaij thiab zaub rau hauv daim ntawv, ncuav lub caw thiab hauv ntawv ci ntawm 180 degrees ci rau 1 teev, tshem cov ntawv ci thiab coj cov xim rau xim av rau lwm 15 feeb.
Yuav ua li cas ua noj ib luav rau ntawm qhov cub?
Lub caij ntuj sov yog qhov sib txuas nrog picnics thiab kev npaj cov khoom qab zib ntawm cov ceg txheem ntseeg . Yog hais tias lub tuam txhab muaj ib tug neeg yos hav zoov, koj yuav tsum paub seb yuav ua li cas noj ib tug hare nyob rau hauv ib lub cauldron ntawm ceg txheem ntseeg. Tus naj npawb ntawm cov khoom nyob rau hauv daim ntawv qhia yog indicative, qhov no yog qhov yooj yim version. Zaub thiab cov txuj lom yuav muab ntxiv rau koj qhov kev pom zoo.
Cov khoom xyaw:
- carcass ntawm ib tug hare - 1 daim;
- dos, carrots - 2 pcs;
- ntsev, kua txob;
- qej - 4 nyom;
- qos yaj ywm - 1 kg.
Npaj
- Carcass hare txiav rau hauv daim, ntsev, kua txob, muab tso rau hauv ib tug cauldron, ncuav dej.
- Thaum cov dej npau, ntxiv qos yaj ywm, txiav rau hauv tuav, tws dos, carrots thiab noj kom txog thaum tag nrho cov khoom yog npaj txhij.
Yuav ua li cas ua noj ib luav nyob rau hauv ib tug multivariate?
Yuav ua li cas ua noj ib tug luav, sai sai thiab tsis muaj hassle, tab sis hais tias thaum lub nqaij yog fragrant, muaj kua thiab kev sib tw, nws yuav tsis mob kom paub txhua txhua tus hluas nkauj. Ua kom nws zoo li qhov no yuav pab tau cov khoom noj khoom haus niaj hnub pab multivarka thiab yooj yim marinade, npaj los ntawm mayonnaise thiab adzhika. Yog tias xav tau, cov nqaij ua ntej yuav kib, thiab tom qab ntawd ces ua noj raws li daim ntawv qhia.
Cov khoom xyaw:
- hare - 700 g;
- mayonnaise, dej - 100 ml;
- adzhika - 300 ml;
- ntsev.
Npaj
- Zajachatinu txiav rau hauv daim, ntxiv adjika, mayonnaise thiab mix.
- Muab cov khoom noj nyob rau hauv lub tais ntawm lub sib tw, tso rau hauv cov dej me me thiab ua noj ua haus "Quenching".
- Tom qab txog ib teev thiab ib nrab ntawm cov stewed luav yuav npaj.