Tsis paub dab tsi los ntawm nqaij qaib ncej puab noj hmo? Tom qab ntawd coj kom zoo dua peb cov zaub mov thiab ua kev kub ntxhov thiab kev xyuas ntawm tsev neeg tau muab rau koj. Txhua yam ntawm cov tais diav muaj ib qho kev zoo siab, ib qho kev xav appetizing thiab ib tus ntxhiab tsw zoo.
Qaws ntawm nqaij qaib thighs nrog zaub - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib thawb - 6-8 pcs .;
- Sweet Bulgarian kua txob - 250 g;
- nyuaj cheese - 100-150 g;
- qej - 2-3 cov hniav;
- mayonnaise - 60 g;
- mustard - 30 g;
- grated paprika - mus saj;
- Basil qhuav - mus saj;
- kua txob hauv av dub - mus saj;
- ntsev - mus saj;
- zaub refined roj;
- zaub rau garnish.
Npaj
Nqaij qaib thawm kuv, so qhuav nrog napkins thiab tshem tawm ntawm cov pob txha. Lub cev nqaij daim tawv yog npog nrog cov khoom noj khoom haus thiab peb tawm tsam nrog kev pab ntawm chav rauj. Peb kis cov nqaij nrog ib tug sib tov ntawm mayonnaise, mustard thiab squeezed qej, peb savor nws nrog ntsev, kua txob hauv av, paprika thiab basil, thiab cia lawv soak rau txog ib teev thiab ib nrab.
Lub caij no, Bulgarian peppers yog tshem ntawm pedicels thiab noob thawv thiab txiav mus rau hauv me me ib daim hlab.
Nyob rau hauv cov nqaij ntawm cov nqaij nteg tawm qaub kua txob thiab me ntsis cheese los ntawm grater, dov li lub yob thiab ntswj cov pas dig hniav hauv qab. Peb muab cov khoom siv tso rau hauv ib lub lauj kaub kub ntawm cov roj zaub kom txog thaum maj mam sov siab, thiab tom qab ntawd ncuav me ntsis kua txiv hmab txiv ntoo thiab tawm hauv lub hau rau nees nkaum rau peb caug feeb. Raws li ib qho kev xaiv, koj tuaj yeem ci ib lub tais los ntawm nqaij qaib rau hauv qhov cub rau tib lub sijhawm nrog rau qhov nruab nrab kub hnyiab.
Garnish tuaj yeem muab nrog tshiab, hau los yog ci zaub thiab dai nrog cov tshuaj tshiab.
Shish kebab los ntawm qaib thighs nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib thawb - 6-8 daim;
Rau marinade:
- mustard - 30 g;
- qej - 2-3 cov hniav;
- olive roj - 50 ml;
- txiv qaub kua txiv - 30 ml;
- txiv kab ntxwv tev - 1 teaspoon;
- Ginger - 5 g;
- turmeric - 5 g;
- paprika - 5 g;
- ntsev - mus saj.
Npaj
Koj tuaj yeem noj shish kebab los ntawm tag nrho cov ncej, los yog, cais lawv ntawm cov pob txha thiab txiav mus rau hauv kev ntsuas nrog rau daim tawv nqaij. Cov pub leejtwg ntawm kev vam meej shish kebab nyob rau hauv lub marinade. Ua rau nws, sib tov tag nrho cov khoom xyaw los ntawm daim ntawv teev npe, ua txhaum nws nrog ib tug blender thiab soak nqaij qaib nyob rau hauv nws rau ib teev. Thawv tag nrho los yog cov ntawv strung on skewers, peb nteg rau ib lub lattice thiab peb tso rau hauv qhov cub rhuab mus txog qhov siab tshaj plaws kub. Ci kom txog thaum browning los ntawm ob sab thiab npaj txhij thiab ua hauj lwm rau lub rooj kub nrog tej zaub.