Khoom noj khoom haus maj - qhov no yog kev pab cawm peb hauv chav ua noj. Tsis yog txhua hnub peb muaj sij hawm, lub zog thiab lub siab xav conjure rau cov xuab moos ntawm qhov cub. Peb muab koj cov zaub mov txawv rau cov zaub mov qab, uas tuaj yeem siav ceev - yog rau koj tus kheej lossis rau koj cov qhua. Lawv tau koom nrog peb ntawm cov poj niam nyob hauv ntau qhov chaw ntawm lub ntiaj teb. Dab tsi thiaj li xav tsis thoob? Npaj ib qho khoom noj cua kom huv si thaum caij tsuag tsuag yuav siv txhua lub hostess hauv txhua lub teb chaws.
Thawj daim ntawv qhia tuaj ntawm Cyprus. Nws ua rau peb nco tias khoom noj khoom haus sai, tsuas yog luv luv xwb, muaj ib qho zoo dua qub: feem ntau nws yog qhov ua tau siv cov seem ntawm cov khoom siv tsis siv rau nws npaj.
Soufflé nrog mov ci
Peb xav tau:
- qhuav qhob cij (li 1/2 kg);
- 2 1/2 khob mis;
- 4 qe;
- 200 g ntawm cheese (twg, thaum koj thov);
- me ntsis butter;
- ntsev, kua txob.
Npaj:
Tshem tawm lub ncuav los ntawm cov qhob cij thiab so nws nyob rau hauv mis nyuj rau li 1 teev. Sai li nws softens, txhuam nws nrog ib tug nkhaus kom txog thaum nws yog ib tug gruel. Peb ntxiv cheese, butter, ntsev thiab kua txob rau nws. Zoo whisk qe whisk thiab ntxiv rau cov khob cij sib xyaw. Tom qab ntawd peb muab nws tso rau hauv daim ntawv roj rau soufflé thiab ci hauv 180 degrees rau li 40 feeb. Peb ua hauj lwm rau ntawm lub rooj tam sim ntawd, nyob rau hauv ib lub kub daim ntawv - raws li ib tug sab zaub mov los yog raws li ib tug loj chav kawm.
Tab sis dab tsi zoo unpretentious thiab six zaub mov yog siav nyob rau hauv ib tug hurry nyob rau hauv Lebanon:
Qos yaj ywm hauv qhov cub hauv Mediterranean
Peb xav tau:
- 5 qos qos yaj ywm;
- 2-3 loj txaij;
- 2-3 Cov kua qab qab zib ntsuab;
- 2 dos;
- 2 cloves ntawm qej;
- 1-2 dia txiv lws suav los yog txiv lws suav tshiab (rau saj);
- 3-4 dia txiv roj roj;
- ntsev;
- kua txob;
- oregano;
- zaub txhwb qaib;
- mint.
Npaj:
Peb txiav qos yaj ywm rau hauv cov nplais thiab muab lawv tso rau ntawm ib lub tais ci. Ntxiv daim eggplant, kua txob, dos, qij thiab lws suav muab tshuaj txhuam (los yog txiv lws suav tshiab) rau cov hmoov, thiab zom txhua yam zoo. Peb faib cov noob ua rau saum qos yaj ywm, ntxiv ntsev, kua txob, oregano, zaub txhwb qaib, txiv roj, txiv roj roj rau cov qos yaj ywm thiab sib tov txhua yam. Peb ntxiv ib co dej, yog li ntawd nws tsuas yog me ntsis npog lub qos yaj ywm. Ci hauv qhov cub tom 200 degrees rau ntawm 30-40 feeb.
Khoom noj khoom haus nyob rau hauv ib tug hurry yuav tsis tsuas delicious, tab sis kuj kev noj haus. Qhov no yog qhia los ntawm lub hostess los ntawm tim Nkij teb chaws, uas muab nws daim ntawv qhia nrog peb:
Lentil zaub xam lav
Rau 2-4 servings peb yuav tsum tau:
- 1 dos me me;
- 3-4 sprigs ntawm parsley;
- 1 qhov nruab nrab qes me me;
- 1/2 khob finely tws parsley;
- 2 cloves ntawm qej;
- 1 khob ntawm lentils.
Rau cov ntses:
2 dia roj txiv roj; 3 tablespoons balsamic vinegar; 2 teaspoons mustard Dijon; 8 nplooj ntawm Radicchio.Npaj:
Nyob rau hauv ib medium-qhov loj qhov me saucepan, nrog txaus boiling dej, peb muab pov zaub txhwb qaib, ib qho dos thiab ib qej clove. Peb txo cov lentils rau hauv dej, txo cov cua kub thiab ua noj rau li 25 feeb. Peb saib, hais tias lub lentils tau ua soft thiab maj. Tom qab ntawd peb muab pov rau hauv ib tug colander, thiab muab pov dos thiab parsley. Nyob rau hauv ib tug me saucepan mix olive roj, vinegar, mustard thiab ntxiv qej cloves. Peb muab tso rau hauv qhov hluav taws kub thiab xyuas kom tseeb tias qhov sib tov yog cia li sov li, tab sis nws tsis boil. Hloov cov lentils sov mus rau hauv ib lub tais zaub xam lav thiab ntxiv finely tws dos, parsley thiab lub resulting sauce. Solim, kua txob. Peb pw tawm peb cov roj salad rau ntawm nplooj ntawm radicchio thiab ua hauj lwm rau lub rooj.
Npaj cov pluas noj sai sai rau cov niam tsev nyob hauv Fab Kis yog qhov tseem ceeb tshaj plaws li. Ntawm no yog cov khoom qab zib lawv muab peb:
Tart nrog strawberries
Rau 8 qhov peb xav tau:
- 500 g ntawm ntxuav thiab peeled strawberries.
Rau qhov kev xeem:
- 150 g ntawm hmoov;
- 90 tshiab butter hauv chav tsev sov;
- 90 g suab thaj;
- 1-2 tablespoons cov kua mis tshiab;
- 1 teaspoon ntsev.
Rau cream:
- 300 g ntawm tshiab mis nyuj;
- 200 ml dej qab zib 35% rog;
- 100 g suab thaj;
- 50 g ntawm pob kws hmoov;
- 1 qe;
- 2 lub qe qe;
- 1 vanilla stick, txiav hauv ib nrab.
Npaj:
Preheat qhov cub kom 180 degrees.
Rau qhov kev kuaj ntawd: tshau cov hmoov nplej thiab sib tov nrog qab zib thiab ntsev. Txiav cov roj mus rau hauv lub txiv ntsej muag thiab xais nws nrog koj cov ntiv tes - kom txog thaum koj tau txais cov pob zeb loj loj. Ntxiv nyob rau thaum xaus ntawm mis nyuj thiab maj mam (tab sis tsis ntev!) Knead lub khob noom cookie - kom nws tsis dhau ywj.
Tsis txhob sim dov lub khob noom cookie nrog ib tus pin! Noj me me ntawm khob noom cookie nrog koj txhais tes, theem nws ntawm xib teg ntawm koj txhais tes thiab ntim cov lozenges uas ua rau hauv qab lossis loj (25 cm) rau daim tart, los yog hauv tus me me (10 cm) tartin pwm. Lub mov paj yuav tsum nyias.
Piav lub khob noom cookie nrog rab rawg. Tom qab ntawd npog nws nrog ntawv ci, ncuav lub taum rau hauv nws (mov, nqaij qaib peas) thiab ci rau 20 feeb. Tshem tawm cov ntawv ci thiab ci rau lwm 10 feeb - kom txog thaum lub mov paj yog browned. Siv nws tawm ntawm qhov cub thiab muab tso kom txias.
Los npaj lub cream, muab rau ib qho nruab nrab hluav taws ib tug me me saucepan nrog mis nyuj, cream thiab ib tug vanilla stick. Nyob rau hauv ib lub tob phaj, nplawm tag nrho lub qe nrog yolks, pob kws hmoov thiab suab thaj. Ua ntej cov mis nyuj nrog cream cream, ntxiv me me ntawm qe nrog hmoov, thiab do. Tom qab ntawd ntxiv tas ntawm lub qe tov rau cov mis nyuj. Yoj maj mam maj mam, khaws cov saucepan on txog hluav taws kom txog thaum lub qab zib kom tuab. Saib xyuas tias nws tsis hlawv. Hloov lub qab zib mus rau hauv lub thauv ntim, kaw nws nrog lub diaphragm nyob saum thiab tso rau 3-4 teev. Ua ntej siv cov tshuaj nplaum, rub nws nrog lub khaub zig.
Yuav kom haum nyob rau hauv lub rooj, sau lub tartinki nrog cream thiab decorate sab saum toj nrog strawberries - tag nrho los yog txiav mus rau hauv pieces. Nws yog qhov zoo dua yog tias koj noj cov nyom tawm ntawm cov ntaub ntawv ua ntej koj muab cov tshuaj tsw qab - kom lawv nyob twj ywm.
Lub ntsiab lus ntawm peb qhov kev sib tham hnub no yog ua noj ua haus ceev nrooj. Sau ua ke, cia peb hais rau hauv peb lub rooj, cov khoom noj khoom haus maj mam tuaj yeem coj qhov chaw tsim nyog. Peb cov zaub mov muaj peev xwm tau ntseeg koj ntawm qhov no.