Tsis paub dab tsi ntxiv rau surprise koj tsev neeg thiab cov phooj ywg? Tom qab ntawd peb muab rau koj ib tug yeej-yeej xaiv - nqaij npuas ci nrog quince.
Nqaij npuas daim ntawv qhia nrog quince
Cov khoom xyaw:
- nqaij npuas - 700 g;
- qos yaj ywm - 6 pcs.;
- quince - 2 daim;
- nutmeg - txhuam;
- parsley thiab dill - 5 ceg;
- txiv roj roj;
- ntsev, kua txob.
Rau marinade:
- noob - 2 pieces;
- soy sauce - 3 tbsp. dais;
- seasoning rau shish kebab - 1 teaspoon;
- mustard - 1 tbsp. diav.
Npaj
Tam sim no qhia rau koj paub yuav ua li cas noj nqaij npuas nrog ib tug quince. Ua ntej peb yuav ua tus marinade. Ua li no, sib tov nyob rau hauv ib lub tais soy sauce nrog mustard, ntxiv seasoning rau shish kebab thiab tws dos. Nqaij npuas yog ua los ntawm zaj duab xis, txiav rau hauv nruab nrab pieces, muab tso rau hauv ib lub lauj kaub thiab poured nrog siav marinade. Tom qab ntawd npog tag nrho zaj duab xis lossis hau thiab muab tso rau li 6 teev hauv lub tub yees. Ib teev ua ntej ua noj ua haus, peb noj cov nqaij nrog cov dos ntawm lub marinade, tab sis tsis txhob hliv tawm seem uas yog kua. Sov lub nqaij mus rau chav tsev kub thiab sai sai Fry nws nyob rau ib lub roj kub kub kom txog thaum lub teeb blush nrog dos, ntxiv rau saj.
Cais, shred slices ntawm peeled qos yaj ywm thiab quince. Qos yaj ywm yog tov nrog tws parsley, sprinkled nrog nutmeg, poured nrog txiv ntseej roj thiab ntsev mus saj. Tam sim no siv 3 npaug ntawm cov ntawv ci thiab qhov chaw ib tus zuj zus ua ntej qos yaj ywm, ces quince wedges thiab roast nqaij npuas, uas peb tau haus dej rau seem uas yog marinade. Tom qab ntawd, ua tib zoo ntim zaub mov, muab tso rau hauv ib lub tais ci, uas peb muab tso rau hauv qhov cub kom siab thiab ua noj 45 feeb ntawm qhov kub ntawm 180 degrees. Tom qab lub sij hawm, nqaij npuas nrog quince thiab qos yaj ywm yog npaj!
Nqaij npuas nrog ib tug quince nyob rau hauv ib lub multivark
Cov khoom xyaw:
- quince - 1 daim;
- nqaij npuas - 500 g;
- qos yaj ywm - 3 pcs;
- noob - 1 daim;
- olive roj - mus saj;
- spices.
Npaj
Yog li ntawd, rau kev npaj ntawm nqaij npuas, stewed nrog quince, peb tshem tawm cov tseem ceeb los ntawm cov txiv hmab txiv ntoo thiab txiav tib slices. Tom qab ntawd ncuav me ntsis roj mus rau hauv lub tais ntawm lub multivark, muab lub quince thiab tig rau ntawm "Fry" hom, teem lub timer rau 30 feeb. Thaum cov txiv hmab txiv ntoo yog ib nyuag kib kom txog thaum lub teeb kub, tshem nws tawm ntawm cov khaub ncaws thiab muab nqaij npuav rau hauv lub tais, muab kib rau li 15 nas this. Qos yaj ywm raug ntxuav, ntxuav, txiav mus rau 4 qhov chaw, muab tso rau cov nqaij, peb ntxiv quince pieces, sib tov txhua yam thiab muab tso rau hauv qhov kev pab cuam "Quenching" ntawm lub cuab yeej rau 50 feeb.