Lub festive festive ntawm cov haiv neeg Turkic yog twb nrov nto moo thiab tau txais cov chaw hauv European ntiaj teb. Yog li, peb muab koj ob txoj kev xaiv rau kev npaj rau kev hloov ntawm koj lub rooj.
Daim ntawv qhia ua mov noj tom tsev ntawm beshbarmak hauv Kazakh
Cov khoom xyaw:
- nqaij nyuj ntawm cov pob txha - 500 g;
- sausage mob - 300 g;
- nees nqaij - 1 kg;
- carrots - 2 daim;
- dos - 4 pieces;
- qe - 3 daim;
- dej 250 g;
- dill - 1 pawg;
- parsley - 1 pawg;
- hmoov nplej - 450 g;
- kua txob;
- zira;
- ntsev.
Npaj
Kev npaj pib nrog npaj ntawm nqaij, nws yuav tsum tau ntxuav kom huv si thiab txiav mus rau hauv loj pieces, nqaij nyuj yuav tsum oily, vim hais tias lub broth nws tus kheej yuav tsum tau txaus roj. Nqaij ncuav dej txias, vim hais tias nyob rau hauv kev npaj ntawm no zaub mov yog tseem tseem ceeb dua broth. Muab ib lub lauj kaub los yog kazanok rau hauv tshav kub, tsis txhob hnov qab ntsev dej, cov nqaij yuav tsum kuj tau salted, koj yuav noj nws cais los ntawm broth.
Daim ntawv qhia rau beshbarmak yog zoo li lub khob noom cookie rau cov pob zeb sib txawv, sib tov cov khoom xyaw, thiab tsis txhob hnov qab ntxiv rau nws thiab ntse nws zoo nkauj txias. Tom qab koj muab tso, so me ntsis, thiab lub sijhawm no, tev cov zaub.
Cov tawv nqaij yuav tsum tau siav txog 3 xuab moos los yog ntev me ntsis, thiab yog li, ib teev ua ntej nws npaj txhij, muab tso rau hauv nws ib lub teeb ntuag nyob rau hauv ib nrab thiab txiav rau hauv peb qhov chaw ob carrots. Tseem muaj ntxiv kua txob thiab ib lub ziro ntawm zira, zoo, lovers ntawm laurel ntxiv tau nws, tab sis 5 feeb ua ntej qhov tiav.
Rov qab mus rau qhov kev xeem, nws yuav tsum muab faib ua ob peb npaug thiab dov mus rau ib lub thickness ntawm 1 millimeter. Tom qab cov khaubncaws sab nraud povtseg-daim pib luv luv rau ib lub sijhawm koj yuav tsum tawm mus qhuav. Los ntawm lub lauj kaub, noj cov nqaij thiab zaub, koj yuav tsis tau cov zaub, lawv tau ua tiav lawv lub luag hauj lwm nyob rau hauv cov tawv nqaij, tab sis txiav cov nqaij haum zoo li, daim ntawv yuav tsum ua kom haum rau hauv lub qhov ncauj. Ib feem ntawm lub broth ncuav rau ua noj lub mov paj, txiav nws mus rau hauv voos. Tom qab ua noj ua haus, xws li noodles yog luv luv muab tso rau hauv txias salted dej, kom tsis txhob tom.
Qhov seem ntawm dos yog tws rau hauv nyias ib ncig thiab folded mus rau hauv ib lub me me saucepan, ces ncuav nws tshaj lub topmost fatty txheej ntawm boiling broth rau cia 3-5 feeb. Hneev nti yuav plam nws cov lus tseeb, tab sis thaum tib lub sij hawm nws yog yuam ua kom nyob twj ywm thiab tsis tig mus ua ib qho kev ntxhov siab. Tom qab ntawd muab tag nrho cov noodles rau ib phaj loj, nyob rau sab saum toj ntawm nws cov nqaij, thiab ntawm nqaij nteg lub dos ib ncig thiab ncuav cov roj broth lawv poured. Qhov seem uas yog broth, uas yog tsis tau noodles, ncuav tawm ntawm lub khob los yog lub tais, lawv raug ntxuav los ntawm beshbarmak. Thiab tws tshuaj ntsuab yuav tau sprinkled nrog ob qho tag nrho broth thiab beshbarmak.
Beshbarmak daim ntawv qhia los ntawm nyuj thiab nqaij nyug
Cov khoom xyaw:
- nqaij nyuj ntawm cov pob txha - 1 kg;
- yaj rau ntawm pob txha - 700 g;
- celery paus - 50 g;
- carrots - 2 daim;
- dos - 4 pieces;
- qos yaj ywm - 3 daim;
- qe - 3 daim;
- dej 250 g;
- dill - 1 pawg;
- parsley - 1 pawg;
- hmoov nplej - 450 g;
- kua txob - 5 peas;
- ntsev.
Npaj
Nqaij yog zoo ntxuav thiab txiav nws tsis nyob rau hauv me me pieces, koj tsis tas yuav txiav cov nqaij ntawm cov pob txha, koj cais nws tom qab, tom qab ua noj ua haus. Yog tias koj xav tau, koj tuaj yeem hloov cov nqaij nyug tag nrho nrog nqaij nyug, nws tseem yuav ua rau lub cua txias heev.
Yog li ntawd, ncuav cov nqaij nyob rau hauv dej txias thiab muab on cua sov, sai li sai tau ntses thiab tos rau boil. Zaub tev thiab txiav ib dos nrog carrots nyob rau hauv ib nrab, thiab carrots yuav tsum tau txiav nrog, ces muab cov zaub ua ke nrog celery mus rau hauv ib lub lauj kaub qhuav frying thiab muab tso on cua sov. Koj txoj hauj lwm yog ua kom lawv yuav luag mus rau qhov chaw kub, tab sis tsis ci kom txog thaum npaj txhij. Thiab tom qab boiling dej nrog nqaij, tshem tawm cov npaus thiab muab tso rau hauv ib lub lauj kaub ntawm ci zaub.
Hloov cov khoom xyaw rau lub khob noom cookie, sib tov nws zoo, nws yuav tsum tig tawm kom txias, thiab tom qab ntawd muab tso kom so.
Tev lub qos yaj ywm rau hauv me me thiab muab lawv tso rau hauv ib saucepan nrog nqaij, ntxiv tag nrho cov spices. Txiav lub mov paj thiab yob nws 3 hli tuab thiab ces txiav rau hauv voos. Qhov seem uas yog dos txiav tsis loj thiab sau nws nrog top boiling, rog broth, tom qab hloov mus rau nws npaj txhij-tau qos yaj ywm.
Ncuav qee lub broth thiab noj cov noodles nyob rau hauv nws, ces nteg nws on ib tug loj zaub mov thiab muab lub siav thiab twb txiav nqaij on to top. Thiab ces on top ntawm tag nrho cov no, ncuav tus txheem ntawm pots nrog dos thiab qos yaj ywm, tsis nco qab mus rau ncuav thiab fatty broth. Thiab lub ntsiab broth los ntawm lub lauj kaub yog poured tshaj lub bowls, tseem tsis nco qab los kho nrog tws zaub .