Lauj kaub tais diav ntawm Uzbek zaub mov yog ib txwm npaj tsis muaj excesses thiab ua noj ua haus delights, tab sis qhov no tsis tiv thaiv lawv los ntawm ua deliciously delicious, incredibly aromatic thiab saturated. Ib qho ntawm cov no yog cov nqaij npuas shurpa hauv Uzbek, cov zaub mov uas peb yuav muab hauv qab hauv peb cov khoom.
Yuav ua li cas mus boil ib tug yaj los ntawm Uzbek mutton - daim ntawv qhia
Cov khoom xyaw:
- cov yaj me nyuam yaj - 530 g;
- qos yaj ywm - 530 g;
- Bulgarian qab zib peppers - 220 g;
- kua txob kub hnyiab liab - 1 plhaub taum pauv;
- dos qhov muag teev - 265 g;
- tshiab carrots - 220 g;
- tshiab txiv lws suav - 220 g;
- av kua txob rau hauv av;
- rooj ntsev;
- twigs ntawm tshiab zaub .
Npaj
Thaum npaj shurpa, peb ntxuav lub menyuam yaj, muab txiav rau hauv lub ncuav, sau nrog dej thiab noj kom txog thaum siav. Thaum lub sij hawm no peb yuav npaj txhua qhov tsim nyog zaub. Kuv qos, ntxuav thiab txiav mus rau hauv plaub los sis rau qhov chaw, peeled carrots shredded mugs, thiab qhov muag teev ib nrab ib ncig. Fresh txiv lws suav yog scalded nrog boiling dej, coj ua ib tug cruciform txiav ua ntej nyob rau hauv qhov chaw, peb tshem tawm cov tawv nqaij thiab txiav lub pulp nrog me me cubes. Peb yaug Bulgarian peppers, peb tau tshem ntawm soj caum nrog noob thiab txiav mus rau hauv ib ncig. Tib yam peb ua nrog kua txob (yog hais tias nws yog ntxiv rau zaub mov).
Peb muab qos yaj ywm, zaub ntug hauv paus thiab txiv lws suav, kua txob ua kua txob thiab chili mus ua ib qho nqaij, thiab tom qab kaum tsib nas this peb muab pov tseg thiab muaj cov zaub ntsuab tshiab, uas peb tseem ntxuav ua ntej thiab zuaj.
Ob peb feeb ua ntej qhov kawg ntawm txoj kev ua noj ua haus, peb shuffpa shurpa nrog ntsev thiab, yog xav tau, ntxiv cov txuj lom rau koj saj.
Yuav ua li cas noj ib Uzbek shurpa los ntawm mutton nyob rau hauv ib tug cauldron - daim ntawv qhia
Cov khoom xyaw:
- yaj - 1,7 kg;
- qos yaj ywm - 1,7 kg;
- Bulgarian qab zib peppers - 220 g;
- kua txob kub hnyiab liab - 1 plhaub taum pauv;
- dos qhov muag teev - 950 g;
- dos liab - 950 g;
- tshiab carrots - 950 g;
- txiv lws suav tshiab - 950 g;
- tshiab zaub (coriander, zaub basil, parsley, dill) - 0.5 loj bunches;
- qej taub hau - 1 daim;
- av coriander - 15 g;
- hops-suneli - 15 g;
- zir - 15 g;
- av dub kua txob - 5 g;
- rooj ntsev.
Npaj
Ua ntej, peb txiav cov av nkos tshiab, cais cov fillet ntawm cov pob txha. Qhov tom kawg tau ntim cov dej huv hauv lub cauldron thiab muab tso rau tom qhov cub ua noj. Tom qab ib nrab ntawm ib teev, ntxiv paus lauj kaub, thiab tom qab lwm nees nkaum feeb, loj ib ncig ntawm liab dos. Noj cov khoom ntawm lub khob rau lwm tsib fifteen lossis nees nkaum feeb, tom qab uas peb nteg carrots txiav mus rau hauv me me cubes thiab tsuav tsis muaj lws suav cubes.
Nees nkaum feeb tom qab peb muab pov rau hauv shurpa Bulgarian kua txob, shredded los ntawm ib ncig, tom qab nws tshem nws ntawm qia nrog lub noob thiab qos tubers, peeled thiab txiav mus rau hauv loj lobobal lobules. Nyob rau tib theem, peb qhia rau hauv zaub mov ib tug ntau dos. Nws yuav tsum raug ntxuav thiab txiav kom nyias ib ncig lossis ib qho zuj zus.
Peb noj cov xim ntawm qhov hluav taws kub rau lwm kaum feeb, thiab muab pov tseg cov txiv hmab txiv ntoo tshiab. Nws yuav tsum tau noj
Tam sim no peb cia cov tais nrog smoldering embers rau lub softness ntawm lub qos yaj ywm thiab tag nrho lwm yam zaub, peb muab cov zaub mov ob peb feeb ntxiv brew, thiab muaj peev xwm ua hauj lwm, seasoning nrog twigs ntawm koj nyiam zaub thiab ntxiv tshiab qaub cream.