Custard ncuav mog qab zib

Tsis paub dab tsi yuav ci rau qhov kev ua koob tsheej? Peb muab koj ob peb recipes ntawm khoom qab zib nrog custard .

Ncuav mog qab zib chocolate nrog custard

Cov khoom xyaw:

• qab zib - 1 yam khoom;
• mis nyuj - 1 yam khoom;
• zaub roj - 0,5 yam khoom;
• cocoa - 4 tbsp. dais;
• ci hmoov - 1 tbsp. diav;
• nplej hmoov nplej - 1,5 yam khoom;
• qe - 3 daim;
• vanillin.

Rau cream:

• mis nyuj - 500 ml;
• qe - 2 daim;
• hmoov nplej - 2 tbsp. dais;
• qab zib - 0,5 yam khoom;
• vanillin;
• Butter - 100 g.

Npaj

Qe qe los ua ib rab yaj ua npuas ncauj nrog qab zib. Tom qab ntawd ncuav roj thiab mis nyuj, do nrog ib rab diav. Tom qab ntawd peb ncuav maj maj, tov nrog cocoa thiab ci hmoov. Peb knead lub homogeneous mov paj, hliv nws rau hauv lub khob roj ntsuab ntawm lub multivark thiab teem caij "Hom" hom ntawm cov khoom siv. Peb noj cov chocolate biscuit rau 80 feeb, thiab tom qab lub teeb liab, ua tib zoo nqa tawm ntawm lub tais thiab tawm mus txias.

Tom ntej, mus rau custard: tuav lub qe nrog hmoov thiab ncuav ib khob ntawm txias mis nyuj haus. Nyob rau hauv ib tug saucepan cais, boil qhov ntxiv mis nyuj nrog granulated qab zib thiab ncuav nws nyob rau hauv ib tug trigour nyias mus rau hauv lub qe sib tov tas li, stirring. Nqa cov nplaum rau ntawm ib lub me me kom txog thaum tuab, me ntsis txias, muab tso rau ib qho muag creamy roj, vanillin thiab whisk meej nrog ib tug tov. Biscuit txiav nyob rau hauv ib nrab thiab grease lub khoom qab zib nrog custard. Peb kho kom zoo rau saum cov khoom qab zib nrog cov pob txha ntawm cov nqaij pob txha thiab tshem tawm cov khoom qab zib uas muaj lub ncuav qab zib nrog tus tub ceev xwm nyob rau hauv lub fridge rau ob peb xuab moos.

Daim txhuam cev ncuav mog qab zib nrog custard

Cov khoom xyaw:

Rau qhov kev xeem:

• qab zib - 1 yam khoom;
• qe - 4 daim;
• hmoov - 1 tbsp.

Rau cream:

• mis nyuj - 500 ml;
• qe qe - 4 daim;
• piam thaj - 200 g;
• vanillin;
• hmoov nplej - 80 g.

Rau syrup:

• qab zib - 0,5 yam khoom;
• dej - 0.5;
• crimson phoov - 2 dia. dais;
• mis nyuj chocolate - 50 g;
• tshiab Strawberry - rau dai kom zoo nkauj.

Npaj

Whisk lub whiskers nrog ib tug tov, thiab tom qab ntawd, yam tsis tau, tsis txhob nchwv dej, ncuav qab zib, hmoov thiab ntxiv cov nkaub qe. Lub tiav mov paj yog poured rau hauv ib lub puab, greased nrog ib creamy butter, thiab ci rau 40 feeb nyob rau hauv ib lub qhov cub ntawm 180 degrees. Mis nyuj yog kub npau npau. Yolks yog hauv av nrog piam thaj, vanillin thiab hmoov. Tam sim no maj mam ncuav kub mis nyuj, muab tso rau hauv hluav taws thiab ua noj, stirring, kom txog thaum tuab.

Rau qhov kev npaj ntawm syrup, qab zib yog tov nrog dej sov thiab ntxiv raspberry syrup. Npaj ncuav mog qab zib yog txias, txiav hauv ib nrab, soaked nyob rau hauv syrup thiab greased nrog ntau ntawm custard. Peb decorate lub khoom qab zib nrog strawberries, sprinkle nrog grated chocolate thiab ntxuav rau ob peb teev nyob rau hauv lub tub yees.

Ncuav mog qab zib "Ryzhik" nrog custard

Cov khoom xyaw:

• hmoov nplej - 3,5 yam khoom;
• margarine - 200 g;
• qe - 4 daim;
• zib mu - 2 tbsp. dais;
• qab zib - 1 yam khoom;
• dej qab zib - 1 teaspoon.

Rau cream:

• qab zib - 1,5 yam khoom;
• mis nyuj - 1,5 yam khoom;
• qe - 3 daim;
• Butter - 250 g.

Npaj

Ib nrab ntawm cov mis nyuj yog ntaus zoo nrog piam thaj thiab qe, thiab lub thib ob yog poured rau hauv ib lub thoob thiab muab tso rau hauv qhov hluav taws kub. Thaum cov mis nyuj boils, ua tib zoo muab tso rau hauv lub qe tov thiab noj kom txog thaum tuab, stirring. Tom qab ntawd txias lub qab zib mus rau ib lub xeev sov so, muab cov ncauj muag ntxau, kom khov thiab ntxuav hauv lub tub yees.

Rau kev sim, noj cov nplaum butter, yaj nws, ntxiv qab zib, zib mu, dej qab zib thiab nqaij qaib qe. Tag nrho cov ua tib zoo sib tov, coj mus rau ib lub boil thiab ua noj rau tsawg cua sov rau 2 feeb. Ces ncuav nyob rau hauv lub hmoov, knead thiab faib lub mov paj mus rau hauv 8 qhov chaw. Thinly yob tawm txhua thiab ci hauv qhov cub preheated ua ntej blanching, hais txog 3-4 feeb.

Thaum lub ncuav mog qab zib sov so maj mam txiav cov hau ntawm lub phaj kom tau lub voj voog. Txiav cov khoom rau hauv ib lub riam los yog yob lawv nrog ib tug pin pin. Lub crumb resulting yuav tsum rau peb tom qab los decorate peb cov ncuav mog qab zib. Yog li, thaum tag nrho cov khoom qab zib ci, pib assembling lub "Red". On ib tug ca zaub, muab thawj ncuav mog qab zib, npog nws nrog cream, ces tus thib ob, thib peb, lwm yam zoo li Ua tib zoo roj rau cov npoo thiab sab saum toj ntawm lub ncuav mog qab zib nrog ib tug custard, thiab tom qab ntawd ces nchuav cov nqaij siav nrog cov crumbs.