Niaj hnub no peb yuav qhia rau koj seb yuav ua lavash nrog minced nqaij nyob rau hauv qhov cub. Lub simplicity ntawm tua thiab lub uncomplicated muaj pes tsawg leeg ntawm cov zaub mov kiag li tsis tiv thaiv nws los ntawm tau txais xwb divine saj.
Lavash yob ci nrog minced nqaij thiab cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- Armenian nyias lavash - 1 ntawv;
- minced meat - 410 g;
- dos - 135 g;
- nyuaj cheese - 115 g;
- qe xaiv qaib - 1 daim;
- nutmeg hauv av txiv ntoo - txiv ntseej;
- cream rog - 35 ml;
- ntsev yog loj;
- txuj lom rau kev xaiv thiab txuj lom;
- butter - 20 g;
- tej zaub ntsuab.
Npaj
Npaj ib lub pas nrau nrog minced nqaij tsis tshua yooj yim thiab sai sai. Ua li no, koj yuav tau npaj cov nqaij nws tus kheej, lub hauv paus uas yog nqaij npuas, nqaij nyug, thiab txawm tias ib tug noog. Sib tov cov nqaij, ua rau cov nqaij npuas nrog cov dos hauv cov nqaij npuas, ntxiv cov roj kib, ntxiv roj qab rog, ib lub txiv hmab txiv ntoo nutmeg txiv ntoo, noj ib lub txiv ntsev loj loj, seasonings, tws tshiab thiab sib tov. Tam sim no nteg tawm minced nqaij ntawm lub lavash lav thiab tig cov khoom nyob rau hauv daim ntawv ntawm ib tug yob. Peb tam sim no tso nws rau ntawm daim nplaum pleev ci nqaij los smeared nrog roj thiab npog generously sab saum toj nrog lub nrua ntaus nrua.
Yuav kom ci zoo li ib tug yob yuav txaus thiab peb caug feeb ntawm nws nyob rau hauv ib tug rhuab qhov cub nyob rau ntawm ib tug kub ntawm 185 degrees.
Nyias pita nrog minced nqaij sau rau hauv qhov cub - daim ntawv qhia
Cov khoom xyaw:
- loj nyias lavash - 1,5 nplooj;
- minced meat - 430 g;
- dos - 135 g;
- carrots - 802 g;
- nyuab cheese - 195 g;
- qe xaiv qaib - 1 daim;
- kefir rog - 290 ml;
- ntsev thiab kua txob (av);
- Italian qab qab zib qhuav tshuaj ntsuab;
- Butter - 110 g;
- tej zaub ntsuab.
Npaj
Nyob rau hauv cov ntaub ntawv no, peb yuav ua lavash nrog minced nqaij nyob rau hauv daim ntawv ntawm ib tug khoom noj qab zib. Rau qhov no, peb npaj cov khoom. Passer chopped dos thiab grated carrots nyob rau hauv butter, noj nws ib nrab feem. Yuav kom cov txiv hmab txiv ntoo, ntxiv cov nqaij thiab cov nqaij ua ke kom txog thaum cov nqaij hloov xim.
Fried massed cov nqaij thiab cov zaub ua si rau saj nrog ntsev thiab kua txob, ntxiv cov tshuaj tsw qab qhuav, grated cheese thiab chopped zaub thiab mix. Kefir yog tov nyob rau hauv ib lub tais nrog ib tug nrua ntaus qe, seasoned nrog ntsev thiab spices.
Kev kho cov khoom, peb kis tau rau ntawm ib lub tais ci ci poom nyias pita kom ib nrab ntawm nws dai ntawm ib sab. Ncuav ob peb daig ntawm kefir on to top thiab kis ib nrab ntawm txhaws. Qhov seem ntawm ib nrab ntawm lub lavash yog soaked rau ob peb feeb nyob rau hauv ib kefir sib tov, tom qab uas peb kis nws tshaj rau saum ntawm txhaws. Los saum toj no faib cov seem forcemeat, peb npog nws nrog dai lavash thiab hliv tawm cov seem uas yog kefir. Thaum kawg, muab tso rau ntawm cov khoom siv roj thiab xa rau nws ci hauv qhov cub kom txog 205 degrees rau ib nrab ib teev.