Tag nrho cov zaub mov txawv ntawm "Medovikov" tso cai rau koj mus dhau lub ciam teb ntawm ntau txheej txheej zib ntab nrog qaub cream, uas yog dab tsi peb npaj ua, qhia koj yuav ua li cas ci ib tug zib mu zib nrog custard nyob rau hauv zaub mov txawv.
Ncuav mog qab zib "Honey feather" nrog rau lub teeb pom kev zoo
Cov khoom xyaw:
Rau biscuit:
- zib ntab - 115 ml;
- dej qab zib - 5 g;
- granulated qab zib - 45 g;
- margarine lossis roj - 105 g;
- hmoov nplej - 290 g;
- vinegar - 15 ml;
- qe - 4 pcs.
Rau cream:
- granulated qab zib - 95 g;
- ib lub vov vanilla;
- qe qe - 4 daim;
- mis nyuj - 715 ml;
- butter - 115 g;
- hmoov nplej - 55 g.
Npaj
Peb pib lub ncuav mog qab zib nrog lub custard los ntawm cov cream nws tus kheej, uas nws yog ib qhov tsim nyog los ua ke lub qe yolks, yav tas los whipped cais, nrog qab zib. Sib tov cov hmoov nplej thiab mis nyuj, tso cov tais diav nrog sib tov ntau dua. Tom qab 5 feeb, ncuav cov mis nyuj rau cov nkaub qe thiab khov ua cov khoom xyaw ua ke. Xa cov saucepan mus rau lub qhov cub thiab tom qab lwm 7 feeb, muab cov nplaum rau hauv cov nqaij npuas npuav. Thaum lub xeem yuav tawg, tus tub ceev xwm tuaj yeem muab tso kom txias.
Rau biscuit, ua ke zib mu, qe thiab granulated qab zib, ncuav nyob rau hauv roj thiab ntxiv dej qab zib vinegar. Muab lub hauv paus ntawm lub biscuit dhau lub hau da dej thiab boil, nplawm, rho 7-8. Tom qab ntawd ntxiv hmoov nyob rau hauv feem. Faib lub pob ntsaws mus rau yim qhov chaw, dov nws tawm, ua noj txhua zaus hauv ib qho preheated rau 195 degree qhov cub kom ib tug browning. Koj tuaj yeem npaj ib lub ncuav mog qab zib nrog ib tug custard nyob rau hauv ib lub lauj kaub frying, frying lub dov khoom qab zib nyob rau hauv ib tug me me cua sov. Ib qho ntawm cov khoom qab zib nrog ib tug cream thiab qhov chaw nyob rau sab saum toj ntawm txhua lwm yam. Txhawb cov khoom noj qab zib nrog scraps los ntawm cov khoom qab zib, hauv av mus rau hauv crumbs.
Chocolate zib mu zib nrog custard
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej - 460 g;
- cocoa hmoov 45 g;
- qe - 2 daim;
- roj los sis roj margarine - 95 g;
- zib ntab - 55 ml;
- dej qab zib - 2 teaspoons;
- hmoov qab zib - 230 g;
- qaub cream - 75 ml.
Rau cream:
- mis nyuj - 240 ml;
- granulated qab zib - 95 g;
- hmoov - 15 g;
- pob kws nplej siab - 10 g;
- Butter - 145 g.
Rau cov xim:
- butter - 115 g;
- cocoa hmoov 25 g;
- dej - 30 ml;
- gelatin - 5 g;
- granulated qab zib - 45 g;
- qaub cream - 65 g.
Npaj
Rau biscuit whisk, tig lub qe thiab hmoov ua ib co creamy loj. Raug ntaus qe ntxiv zib mu thiab melted butter nrog qaub cream. Tuav tag nrho cov khoom xyaw ua ke, thiab mam li pib ntxiv cov khoom xyaw qhuav hauv lub ntsej muag kom tov hmoov, dej qab zib thiab cocoa. Sib faib lub khob noom cookie ua tiav rau peb, thiab mam li ci txhua daim ntawm 18 feeb rau hauv ib qho khoom noj rau 195 degree qhov cub.
Peb dhau mus rau lub qab zib. 2/3 ntawm mis nyuj sov tuaj. Nyob rau hauv so ntawm mis nyuj, dilute lub hmoov, starch thiab qab zib. Tom qab ntawd ncuav nyob rau hauv cov roj. Ntxiv cov tshuaj tov mis nyuj rau ntawm lub qhov cub, sov cov dej qab zib kom txog thaum nws thickens thiab txias tag. Ntub txhua lub khoom qab zib nrog ib tug cream, stacking lawv nrog ib pawg. Ua glaze los ntawm dissolving gelatin nyob rau hauv dej, thiab ces cua sov cov tshuaj nrog ntxiv cov khoom xyaw hauv dej da. Sau lub ncuav mog qab zib nrog frosting thiab tawm mus rau khov.
Daim ntawv qhia rau zib mu khoom qab zib nrog custard
Cov khoom xyaw:
Rau cream:
- mis nyuj - 245 ml;
- Lee - 190 ml;
- qe - 2 daim;
- granulated qab zib - 35 g;
- starch - 5 g;
- ib tug vanilla pod.
Rau qhov kev xeem:
- mis nyuj - 55 ml;
- margarine lossis roj - 95 g;
- qe - 1 daim;
- hmoov nplej - 260 g;
- qab zib - 35 g;
- poov - 1 1/4 tsp.
Rau impregnation:
- butter - 55 g;
- qab zib - 35 g;
- zib ntab - 30 ml;
- handful ntawm almond shavings.
Npaj
Preheat cream nrog mis nyuj thiab vanilla pod. Ncuav dej kua sib tov ntawm cov qe thiab suab thaj, thiab rov qab tuaj rau hauv qhov cub. Muab cov hmoov txhuv nplej siab tso rau hauv lub khob thiab cia nws tawm hauv qhov hluav taws kub ib feeb.
Cheebtsam ntawm qhov kev xeem, txuas thiab tawm nws mus rau ib teev. Faib cov mov paj hauv ib nrab, muab cov halves tso rau hauv cov pwm thiab cia nws brew rau ib nrab teev, ces ci rau 25 feeb ntawm 180 degrees. Ntub lub biscuits nrog cream thiab ncuav impregnation los ntawm melted butter nyob rau hauv butter nrog zib mu thiab almonds.