Yog hais tias koj twb tau siav jam nrog cov pob txha - koj zaum paub qhov tseeb hais tias lawv muab lub delicacy ib tug kov ntawm kev ua siab loj. Dua li ntawm qhov qab ntxiag saj, nws nyuab tsis pom zoo nrog qhov tseeb tias qhov muaj cov pits hauv cov txiv hmab txiv ntoo ua rau cov zaub mov tsis zoo thiab feem ntau ua rau tsis tuaj yeem mus ntsib kws kho hniav. Tsis txhob muaj qhov tsis zoo, npaj ib lub ncuav qab zib los ntawm phom alycha, peb yuav pab koj thiab cov zaub mov nram qab no.
Jam los ntawm liab plum yam tsis muaj noob
Liab cherry plum mus saj yog indistinguishable los ntawm nws cov counterparts los ntawm cov txiv kab ntxwv ntau, tab sis jam los ntawm nws zoo li ntau spectacular, sawv nrog nws muaj kua ruby xim. Peb yuav ua noj lub jam nyob rau hauv ib tug heev txawv txoj kev - nyob rau hauv lub qhov cub, yog li ntawd cov txiv hmab txiv ntoo yuav tsis poob lawv cov duab, lawv yuav tsis accumulate tshaj cov dej noo thiab yuav khaws ntau tsw.
Cov khoom xyaw:
- liab plum - 950 g;
- granulated qab zib - 550 g;
- citrus kua txiv (txiv qaub los yog txiv qaub) - 25 ml;
- cinnamon lo.
Npaj
Thaum lub ntsuas kub ntawm qhov cub ncav cuag 150 degrees, npaj lub plum, txiav nws nyob rau hauv ib nrab thiab tshem lub pob zeb. Peb hloov lub halves ntawm cherry plums rau hauv ib lub taub ntim uas haum rau kev tso kawm nyob rau hauv ib tug rhuab qhov cub, sprinkle nrog qab zib, muab cinnamon thiab ncuav txiv qaub kua txiv. Peb muab lub alyche sawv ntsug ntawm chav sov li ob peb teev, ces peb muab nws tso rau lub tsho tawm cov halves kom zoo li uas tau nrog syrup, thiab muab lub khob nrog rau yav tom ntej jam nyob rau hauv qhov cub. Txiav ib teev thiab ib nrab thiab tsis txhob hnov qab ua txiv hmab txiv ntoo txhua txhua 30 feeb. Npaj jam yuav txias thiab tsis, thiab koj muaj peev xwm tseem kub kis tawm on sterile jars thiab yob li.
Jam ua los ntawm Cherry plums - daim ntawv qhia
Txhua tus hlub ntawm jam los ntawm Cherry plum, thiab jam nyob rau hauv dav dav, paub qhov teeb meem ntawm no ntev fuss nrog npaj thiab ua noj ntawm txiv hmab txiv ntoo, uas discourages tag nrho hunt mus npaj npaj. Kev npaj rau no daim ntawv qhia tsis tsuas yog ib tug ntxiag saj, tab sis kuj yooj yim thiab ceev.
Cov khoom xyaw:
- ib plum (yam uas tsis muaj pob zeb) - 900 g;
- granulated qab zib - 860 g;
- 1/2 txiv qaub;
- hnub qub ntawm badin - 3 pcs.
Npaj
Clearing lub txiv hmab txiv ntoo los ntawm cov pob txha, txiav cov nqaij hauv ib nrab thiab tsaug zog ib nrab ntawm cov suab thaj. Peb tawm cherry plum kua txiv rau ob peb teev, thiab peb txiav lub txiv qaub nws tus kheej mus rau hauv lub ncuav thiab sai sai rau lawv hauv dej npau npau. Muab lub halves ntawm txiv qaub rau ib tug Cherry nyob rau hauv lub syrup, ncuav qhov seem uas yog qab zib, muab lub sprouts ntawm badyan thiab muab lub ntim nrog Cherry plum on qhov hluav taws kub. Noj cov jam txog li ib nrab ib teev nyob rau hauv nruab nrab kub, thiab tom qab ntawd ncuav rau hauv poom thiab yob.
Yuav ua li cas ua noj jam los ntawm ib tug plum?
Yog hais tias koj tsis nyiam qhov gruel, boiled yuav luag cov txiv hmab txiv ntoo, ces daim ntawv qhia nram qab no yog rau koj xwb. Tom qab ua noj ua haus nrog no technology, Cherry plum tseem elastic, thiab delicacy nws tus kheej yog khov thiab fragrant.
Cov khoom xyaw:
- Cherry plum - 1,9 kg;
- granulated qab zib - 1,5 kg;
- dej 240 ml.
Npaj
Tev cov txiv hmab txiv ntoo nyob rau hauv ib lub thawv enameled, npog nrog piam thaj thiab ncuav dej. Tom qab nplawm, tawm tawm cherry plum rau tag nrho lub hmo ntuj, thiab muab lub sutra nyob rau hauv qhov hluav taws kub thiab noj lub jam rau txog 3 xuab moos.
Jam-puree los ntawm pitted cherry plums
Sib cais ntawm Cherry plum, blanch lub pulp hauv boiling dej rau txog 10 feeb. Mos mos ntawm cov txiv hmab txiv ntoo mos los ntawm ib tug sieve kom tshem ntawm ib tug ntom tawv. Lub resulting Cherry plum mix nrog piam thaj nyob rau hauv vaj huam sib luag proportions thiab qhov chaw nyob rau medium tshav kub. Noj cov cherry plum kom txog rau thaum nws mus ua tuab.
Tsis tas li ntawd, jam los ntawm ib tug plaster yam tsis muaj pits yuav ua tau nyob rau hauv ib lub multivark. Rau qhov no, cherry puree yuav tsum tau muab tais nrog qab zib rau ntawm "Ci" rau li ib nrab ntawm ib teev. Npaj txhij-ua delicacy yuav txias thiab poured tshaj lub bowls, thiab koj tau tam sim ntawd, tseem kub, yob hauv poom.