Txhua leej txhua tus paub txog qhov tseem ceeb ntawm cov dej hiav txwv-buckthorn berries, raws li lawv tau nquag siv rau cov hom phiaj zoo nkauj thiab kev kho mob. Nyob rau hauv tsab xov xwm no koj yuav kawm txog kev noj cov khoom noj qab haus huv tshaj plaws - jam ntawm hiav txwv-buckthorn.
Nyob rau hauv peb cheeb tsam, hiav txwv buckthorn tau txais los mus sau tom qab thawj Frost, thaum berries yog tsis ntsim. Kuj, ntau cov cooks nyob rau hauv lawv cov recipes ntawm jam los ntawm hiav txwv-buckthorn yog pom zoo tom qab berries tau raug chwv thiab ntxuav, rau 5 feeb los txo lawv mus rau hauv boiling dej.
Daim ntawv qhia rau jam los ntawm hiav txwv-buckthorn
Los npaj hiav txwv-buckthorn jam koj xav tau: 1 kilogram ntawm loj hiav txwv buckthorn, 250 ml ntawm dej, 1.5 kilograms ntawm qab zib. Ua ntej koj yuav ua tau rau jam ntawm hiav txwv-buckthorn berries, lub berries yuav tsum tau ntxuav kom huv si thiab qhuav. From qab zib thiab dej, boil lub syrup. Nrog kub syrup ncuav lub hiav txwv-buckthorn thiab tawm mus rau infuse rau 4 xuab moos. Tom qab no, ntws lub syrup, boil thiab txias. Nrog txias syrup ncuav nyob rau hauv lub berries ntawm hiav txwv-buckthorn, muab tso rau ib tug qeeb tua hluav taws (coj mus rau ib tug boil) thiab boil rau 10 feeb. Npaj jam ncuav tshaj kub iav jars thiab yob.
Lwm daim ntawv qhia rau hiav txwv-buckthorn jam
Muaj ib daim ntawv qhia rau jam los ntawm hiav txwv-buckthorn tsis ua noj. Rau qhov no, ob peb dia ntawm hiav txwv buckthorn berries yuav tsum tau them nyob rau hauv pasteurized jars, ces raws li ntau spoons ntawm qab zib. Tom qab ntawd, qhov yuav tsum raug kaw nrog lub hau yas thiab co. Cov txheej txheem no yuav tsum tau ua kom tiav kom txog rau thaum lub lauj kaub, tom qab uas nws muab tso rau ob peb lub lis piam hauv qhov chaw tsaus, yog li ntawd lub hiav txwv-buckthorn yuav pib kua txiv, thiab tag nrho cov suab thaj tau yaj.