Kas fes yog tsim kom muaj xim rau txhua hom plaub hau, nws muaj peev xwm ua kom muaj zog thiab tsaus nti chestnut los yog plaub daj xim av. Tab sis xim ntawm cov plaub hau pojniam plaub hau yuav ua tsis tau cov dej kas fes, thiab qhov tshwm sim - ua tsis tau tas li.
Yuav ua li cas rau plaub hau plaub hau kas fes?
Kev muaj hmoo kawg nkaus brunettes thiab xim av-plaub hau. Tom qab tag nrho, kas fes siv los tsaus ntuj plaub hau, thiab kuj muab lawv ib tug tshwj xeeb ci thiab aroma. Thiab los npaj thiab siv nws yog yooj yim heev:
- 3-4 tsp. Freshly hauv av kasfes yuav tsum tau ntim nrog 2-3 khob ntawm boiling dej.
- Boil rau 5-10 feeb. ntawm lub me me hluav taws.
- Cooled and strained broth yuav siv los yaug cov plaub hau tom qab ntxuav, thiab tuaj yeem siv los ua cua txias.
Freshly brewed coffee kuj siv tau ua ib lub npog ncauj rau strengthening plaub hau. Ua li no, thov nws dhau tag nrho cov plaub hau, muab tso rau hauv ib lub taub hau yas, sov nws los saum toj no thiab tuav rau 30 feeb.
Henna thiab plaub hau kasfes
Rau cov plaub hau xim, kasfes feem ntau tov nrog henna. Tsuas yog nco ntsoov tias qhov uas tsuas yog tseg tau rau cov plaub hau tsaus nti xwb thiab nws zoo dua uas lawv tsis tau raug cov tshuaj muaj teeb meem, thiab muaj lawv tus kheej, ntuj. Yog tias koj xav siv cov khoom xyaw ntawm ntuj, ces daim ntawv qhia no yuav nplua koj:
- Thaum uas zom cov plaub hau nrog cov poj qaib, ntxiv ob peb teaspoons hauv av kas fes mus rau cov xim tha xim - thiab nws yog qhov tseem ceeb rau cov tawv taub hau thiab cov xim yuav ua rau ntau dua.
- Thov kev sib tov rau ntawm daim tawv nqaij thiab cov strands pib ntawm lub occiput.
- Yaug lub henna hauv ib teev thiab ib nrab.
Thaum tha xim gray plaub hau nrog henna thiab kas fes, nyob ntawm lub sij hawm ntawm daim ntawv thov, koj tuaj yeem tau txais ib qho kev npaj txhij txog: ib qho ci liab tov nrog ib tug ntse los yog lwm yam xim tsaus.
Yog hais tias koj xav tau ib qho ntxoov ntxoo ci, qhov sib tov yuav tsum tau npaj kom txhij raws li nram no:
- 5-6 dia freshly hauv av kas fes, brew nrog boiling dej kom ib tug tuab slurry. Sib tov nrog 2 tablespoons brewed henna thiab 1 tablespoon diluted boiled dej basma.
- Ntxiv rau qhov loj ntawm 1 tablespoon ntawm txiv ntseej roj thiab tib tus nqi ntawm zib mu.
- Thov kev sib tov ntawm cov plaub hau, nws yuav tsum sov li lub taub hau tuaj yeem tiv thaiv tau.
- Muab lub hau yas, qhwv nws saum ib daim phuam.
- Khaws tsawg kawg 5 teev. Tom qab ntawd yaug hauv dej ntws thiab yaug nrog dej, acidified nrog vinegar los yog citric acid.
Yuav tsum tau txais ib qho chocolate ntxoov ntxoo. Tab sis kev nrag muaj peev xwm ua tsis tau zoo thaum lub sijhawm koj nyuam qhuav siv:
- unnatural dyes;
- henna;
- tshuaj lom neeg txhais tau tias curling.
Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau tos kom txog thaum ib nrab restoration ntawm lub xeev ntuj ntawm cov plaub hau.