Mob khaub thuas los yog txias kua zaub (ntau tshaj li qhov tseeb, borsch) yog cov zaub mov ntawm Belarusian, Polish, Lithuanian, Latvian cuisines, uas yog qhov yooj yim heev. Nyob rau hauv Lavxias teb sab zaub mov no kua zaub yog hu ua beetroot kua zaub. Mob khaub thuas muaj peev xwm ua tau siav ntawm dej, kvass los yog kefir. Nyob rau hauv sib piv rau lub zoo-paub thiab nrov Lavxias teb sab okroshka nyob rau hauv lub txias, raws li ib txoj cai, tsis muaj cov khoom nqaij, yog li nws yuav suav hais tias yog ib tug noj zaub mov diav.
Kuv tuaj yeem npaj tau khaub thuas?
Feem ntau yog txias yog siav nyob rau ntawm lub hauv paus ntawm kefir, txawm los ntawm lub hauv paus ntawm beet los yog sorrel broth, tej zaum nrog mis nyuj haus. Cov khoom xyaw tseem ceeb yog pickled beets thiab zaub tshiab (sliced dib, dos, dill, parsley). Tsis tas li ntawd nyob rau hauv lub fridge mus boiled qos yaj ywm, sliced boiled qe thiab qaub cream. Ua ntej pab no unpretentious zaub mov yog txias.
Muaj ntau ntau txoj kev yuav ua li cas ua ib cov nqaij kib nrog thiab tsis muaj kab ntsig.
Txias on dej nrog beet
Cov khoom xyaw:
Nws yuav siv li 2 liters ntawm dej txias, 1-2 me beets, 4-5 (nyiam dua tshiab thiab tshiab) cucumbers, 5-8 ntsuab dos plaub, 5-8 sprigs ntawm dill, ntau li ntau parsley, 4-5 nyuaj-boiled nqaij qaib qe, kua txiv 1 loj txiv qaub, qaub cream, 1 teaspoon suab thaj, ntsev. Qej thiab dub kua txob me me kuj tsis cuam tshuam.
Npaj:
Ua ntej koj yuav tsum tau npaj ib beet broth: ntxuav beet, ntxuav, ncuav 2 liv ntawm dej txias thiab boil kom txog thaum muag muag (li 1 teev).
Boiled beets yuav tsum tau pauv mus rau ib lub taub ntim nrog dej txias. Nyob rau hauv lub beet broth, ntxiv lub txiv qaub kua txiv, ib me ntsis piam thaj (yog hais tias Desired) thiab maj mam ntsev.
Nws yog zoo dua mus txiav ib beet nrog ib tug riam nyias (tab sis koj muaj peev xwm siv ib tug chopper los yog ib tug loj grater) thiab muab nws rov qab rau hauv ib lub lauj kaub nrog ib tug decoction.
Chicken qe rau 6-8 feeb boil nyob rau hauv salted dej, txias nrog dej txias, tev tawm lub plhaub thiab txiav mus rau hauv halves.
Tom ntej, ntxuav lub qaj, txiav tawm lub tswv yim thiab txiav mus rau hauv me me cubes los yog nyias straws. Ntxuav cov dos ntsuab nrog dej txias, co tawm thiab chop finely. Dill zaub thiab parsley, dhau lawm, yaug, co tawm thiab chop finely.
Muab tso rau hauv ib lub tais tws cucumbers, tws dos, dill zaub thiab parsley, maj mam ntxiv ntsev thiab sib tov kom huv si.
Nyob rau hauv txhua phaj muab 2-4 tablespoons ntawm npaj zaub sib tov thiab ncuav ib txias beet broth (nrog pieces ntawm beet, ntawm chav kawm), ntxiv ib nrab ntawm lub hau qej thiab pab. Qaub cream yuav muab ntxiv rau cov phiaj - 1 tablespoon, los yog tau txais kev pab cais.
Koj tuaj yeem ua hauj lwm rau lub hau me me ntawm cov qos yaj ywm (koj ntxiv tau ncaj qha mus rau zaub mov).
Lub Lithuanian coldman
Lub Lithuanian txias yog siav on kefir, tab sis koj muaj peev xwm, ntawm chav kawm, siv curdled mis nyuj los yog whey (lwm cov khoom siv tau raws li tau piav saum toj no). Beets yuav siv tau pickled (kaus poom).
Txias nrog sorrel
Cov khoom xyaw:
Koj yuav tsum tau 300 gram ntawm sorrel (es tsis txhob beets), 1.5 litres dej los yog kefir (lwm yam khoom yog tib yam li hauv daim ntawv qhia saum toj no).
Npaj:
Pure sorrel boil rau 4-8 feeb nyob rau hauv boiling dej. Tom qab ntawd txias lub broth thiab ntxiv tag nrho cov khoom xyaw.
Koj muaj peev xwm ntxiv radish, boiled nqaij los yog txawm sausage. Txawm hais tias tus mob khaub thuas nrog sausage, ntawm chav kawm, nws yog nyuaj rau xav txog ib tug noj zaub mov noj, tab sis txhua tus muaj nws tus kheej saj thiab kev xav tau.
Txias Berries txiv hmab txiv ntoo
Koj tuaj yeem noj cov khoom noj txom ncauj zoo nrog cov txiv hmab txiv ntoo. Rau lub hom phiaj no ob qho tib si ntau yam qus-loj hlob edible berries, thiab vaj teb sawv daws yog haum: raspberry, dub thiab xim liab currant, strawberry.
Muaj cov kev xaiv ua noj ua haus txias nrog rau kev siv cov ntses los sis txawm nqaij ntawm crustaceans. Kefir muaj peev xwm hloov nrog qaub mis nyuj los yog yogurt. Xws li cov kua txiv hmab txiv ntoo tuaj yeem ua rau cov qe, cinnamon, cardamom, saffron thiab ginger. Khoom noj khoom haus zoo yuav thov thiab lom zem heev rau koj cov qhua thiab tsev.