Zaub nyoos siv chips, yog qub qub thiab deliciously six. Nyob rau tib lub sij hawm lawv yog cov yooj yim los npaj, thiab yuav muaj tseeb thov koj thiab koj tus qhua. Yog li, cia peb xav txog cov zaub mov yooj yim rau cov zaub xam lav.
Zaub xam lav daim ntawv qhia rau zaub xam lav nrog daim tawv nyias
Cov khoom xyaw:
- lws suav - 3 pcs.;
- cheese - 250 g;
- dib - 3 daim;
- mayonnaise - 200 ml;
- daim tawv nqaij - 200 g.
Npaj
Txiv lws suav thiab cucumbers yaug, so thiab txiav mus rau hauv me me cubes. Cheese RUB on ib tug loj grater. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub thawv, ntxiv mayonnaise, muab ntsev thiab ntse kom zoo. To top nrog sprinkled lettuce crisps thiab decorate nrog zaub.
Daim ntawv qhia rau nyias "Chamomile" nrog daim tawv nyias
Cov khoom xyaw:
- nqaij qaib fillet - 1 daim;
- kaus poom pob kws - 1 lauj kaub;
- champignon marinated - 200 g;
- carrots - 2 daim;
- noob - 1 daim;
- qe - 3 daim;
- olive roj - rau kev txhuam;
- zaub nyoos nplooj - mus saj;
- chips - rau kho kom zoo nkauj;
- mayonnaise - rau refueling.
Npaj
Tam sim no qhia rau koj yuav ua li cas npaj ib tug zaub xam lav nrog daim tawv nyias. Nqaij qaib fillet shredded finely thiab Fry kom txog thaum siav nyob rau hauv txiv roj roj. Lub teeb yog ntxuav, crushed thiab poured rau 5 feeb nrog steep boiling dej. Tom qab ntawd ua tib zoo tshuam cov dej. Cov qe npau npau tawv, txias, ntxuav thiab faib ua cov proteins, qe thiab rub lawv ib lub zuj zus ntawm qhov nruab nrab ntawm grater. Nceb txiav rau hauv me me paib. Carrots yog siav kom txog thaum uas npaj txhij thiab peb ntawm ib tug grater. Tam sim no, nyob rau hauv qab ntawm ib tug ca phaj pw tag nrho nplooj ntawm lettuce nyob rau hauv ib lub voj voog.
On lawv peb nteg ib tug txheej txheej ntawm nqaij qaib fillet, theem nws thiab ntub nrog mayonnaise. On qhov nqaij qaib fillet nteg qe dawb, promazyvayut mayonnaise. Tom ntej txheej yog nceb, finely tws dos thiab grated carrots. Dua, npog txhua yam nrog mayonnaise thiab sprinkle nrog grated yolks. Rau saum txheej yog pw kaus poom pob kws thiab maj mam sim. Peb tshem cov zaub xam lav txog li 2 teev hauv lub tub yees. Ua ntej pab, decorate lub zaub mov raws cov sawv nrog qos daim tawv nqaij oval, muab lub zaub xam lav ib chamomile duab.
Daim ntawv qhia rau nyias "Zaj sawv" nrog daim tawv nyias
Cov khoom xyaw:
- haus luam yeeb sausage - 300 g;
- lws suav - 2 pcs.;
- dib - 2 pieces;
- nyob kas poom pob kws - 200 g;
- mayonnaise - rau refueling
- chips - 100 g.
Npaj
Nqaij zom zom cov khoom nyias khov thiab zoo nkauj nyob rau hauv ib lub phaj loj hauv ob qho chaw, dua li nyob deb ntawm txhua lwm yam. Txiv lws suav ntxuav thiab kuj craps straws. Peb muab lawv tso rau ntawm ib lub tais. Cucumbers shredded straw, faib on ib tug saucer los ntawm lub sij hawm. Peb kis cov pob kws rau hauv qhov chaw seem.
Hauv nruab nrab peb ntim cov kua nplaum thiab muab lawv cov duab ntawm ib lub rose. Thaum ciam ntawm txhua tus khoom noj, ua ib tug mayonnaise mesh thiab ua ib qho yeeb yuj nyias "Zaj sawv" ntawm lub rooj.
Daim ntawv qhia rau zaub xam lav "Sail" nrog daim tawv nyias
Cov khoom xyaw:
- nyob kas poom pob kws - 200 g;
- Kauslim carrots - 100 g;
- qe - 3 daim;
- smoked Ham - 1 Pc .;
- mayonnaise;
- tshiab dib - 1 pc .;
- qos daim tawv nqaij - 100 g.
Npaj
Nrog cov kaus poom pob kws, maj mam ntws tag nrho cov kua. Qe yog boiled, ntxuav thiab txiav rau hauv cubes ua ke nrog tag nrho cov ceg thiab dib. Sib tov tag nrho cov khoom xyaw, tshwj tsis yog lub chips, nyob rau hauv ib lub tais zaub xam lav thiab lub caij nrog mayonnaise. Chips zoo grind thiab abundantly sprinkle lub zaub xam lav los ntawm saum toj no, tawm hauv ob peb daim tawv nqaij rau dai kom zoo.
Daim ntawv qhia rau crab zaub xam lav nrog daim tawv nyias
Cov khoom xyaw:
- qos yaj ywm chips - 100 g;
- nyob kas poom pob kws - 200 g;
- mayonnaise;
- crab sticks - 100 g.
Npaj
Txhob qhib pob, txav cov chips nyob hauv. Crab nrog txiav rau hauv voj voog. Nyob rau hauv lub tais zaub xam lav peb kis pob kws, chips, crab nrog thiab sib tov meej. Peb sau nws nrog olive mayonnaise thiab muab nws rau lub rooj.