Millet porridge nyob rau hauv qhov cub - thawj txoj kev ua noj ua haus ib tug typical zaub mov

Millet porridge nyob rau hauv qhov cub yog ib tug heev six thiab noj qab haus huv zaub mov. Rau cov groats uas tau npaj nyob rau hauv xws li ib tug yooj yim txoj kev, tsis tas yuav tsum ua raws li tag nrho lub sij hawm. Qhov kev xaiv no ua rau cov khoom noj khoom haus tshwj xeeb tsw thiab aroma thiab refreshment yuav ua tau noj tshais zoo heev thiab yuav twv yuav raug hu nyiam tag nrho cov neeg hauv tsev neeg.

Yuav ua li cas ua noj millet gruel nyob rau hauv qhov cub?

Ib qho zoo tshaj plaws rau txoj kev niaj hnub ua noj ua haus yuav ua rau cov neeg ua pancole qab hauv qab qhov cub. Hauv qhov no, nws tsim nyog xav txog cov ntsiab lus hauv qab no:

1. Groats yuav tsum tau tso tawm ntawm cov lus nug. Tom qab ntawd lub millet yuav tsum tau ntxuav nrog dej sov, thiab boiled dej kom tshem tawm cov ua tau bitterness.
2. Rau roasting nws yog pom zoo siv cov khoom siv hluav taws xob.
3. Yog li hais tias lub millet porridge siav nyob rau hauv qhov cub ua txawm ntau delicious, tom qab ua noj nws yog tsim nyog los cia nws brew rau ob peb teev.
4. Nws yog ib qho uas yuav ntxiv cov taub dag, lwm yam zaub, nqaij, tsev cheese.

Millet porridge nyob rau hauv dej nyob rau hauv qhov cub

Cov zaub mov zoo ib yam li cov nplua nuj porridge porridge hauv qhov cub feem ntau ua rau dej. Nws tuaj yeem ua tau zaub mov kom txaus, uas koj tuaj yeem tau ntxiv cov khoom xyaw qab zib, thiab zaub lossis nceb. Thaum npaj cov txiv hmab txiv ntoo tsis nco qab txog ntxiv butter rau nws, yog li ntawd cov zaub mov tsis tig tawm mus dhau lawm qhuav thiab tshiab.

Cov khoom xyaw:

• dej - 2.5 khob;
• millet - 1 iav;
• ntsev - ½ tsp;
• butter - 70-100 g;
• ntsev.

Npaj

1. Millet yuav tsum tau ntxuav rau cov dej ntshiab kiag li. Ncuav nws nrog cov dej kub npau npau thiab tawm mus rau ib teev.
2. Tom qab millet ntsev, xa mus rau lub qhov cub thiab kom nws kom txog thaum lub kua ua evaporates.
3. Thaum lub millet porridge nyob rau hauv qhov cub yog npaj txhij, ntxiv roj rau nws.

Daim ntawv qhia millet porridge on mis nyuj nyob rau hauv qhov cub

Tsis tshua muaj txiaj ntsig phom tuaj porridge on mis nyuj nyob rau hauv qhov cub, vim hais tias nws muaj ib qho loj ntawm cov khoom tsim nyog rau tib neeg lub cev. Npaj crumbly pob yuav ua tau sai heev, cov txheej txheem yuav siv sij hawm tsuas yog 30 feeb xwb. Xws li ib pluag mov yuav ua ib qho ntawm koj txoj kev noj haus zoo nkauj, tib lub sij hawm, los ua nws, koj tsuas yog xav muab cov khoom thiab kos cim rau lub sijhawm ua noj.

Cov khoom xyaw:

• mis nyuj - 4 tsom iav;
• millet - 1 iav;
• piam thaj - 3-4 tbsp. l.
• Vanilla - mus saj;
• ntsev;
• Butter - 20 g.

Npaj

1. Pej xeem ntxuav hauv ob peb dej.
2. Npog qhov cub nrog roj.
3. Nyob rau hauv porridge ntxiv ntsev, vanilla, qab zib, mix.
4. Ncuav lub hau mis nyuj, xa cov porridge rau hauv qhov cub.
5. Millet porridge nyob rau hauv qhov cub yuav npaj txhij nyob rau hauv ib nrab ib teev.

Millet porridge thiab taub dag nyob rau hauv qhov cub

Unsurpassed saj muaj millet porridge nrog taub dag nyob rau hauv qhov cub. Txawm li cas los xij, nws yuav tsum raug sau tseg tias ntxiv qhov ntxiv ntawm qhov no yuav ua rau lub caij ua noj ua haus. Rau kev ua noj, nws zoo dua yog siv cov pwm uas muaj lub hau, tab sis tsis txhob npog qhov yias. Kub regime nyob rau hauv qhov cub yuav tsum tau teem ntawm ib ncig 200 degrees.

Cov khoom xyaw:

• millet - 100 g;
• taub dag - 250 g;
• mis nyuj - 600 ml;
• qab zib - 1 tsp;
• butter rau kev pabcuam.

Npaj

1. Taub dag peeled, txiav rau hauv slices.
2. Yaug croup thiab ncuav dej kub rau 2-3 feeb.
3. Muab lub taub hau tso rau hauv ib lub tais ci.
4. To top nrog millet thiab ncuav mis nrog qab zib.
5. Xa lub porridge mus rau qhov cub rau ib teev, ces tau nws thiab sib tov nws.

Millet porridge nyob rau hauv pots nyob rau hauv qhov cub - daim ntawv qhia

Muaj qee yam subtleties ntawm kev ua noj ua haus, nrog kev pabcuam ntawm lub tshuab porridge yog ua nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub. Ua tsaug rau cov kev kho kub tshwj xeeb, qhov siab tshaj plaws ntawm cov khoom siv tau muab cia rau hauv phaj. Nws tseem muaj cov qauv ntawm cov khoom noj rau lub rooj - nws tuaj yeem siv ncaj qha los ntawm lub khob no, tsis hloov mus rau lwm lub.

Cov khoom xyaw:

• millet - 1 iav;
• mis - 2 khob;
• ntsev;
• qab zib;
• butter - 30 g.

Npaj

1. Yaug lub ntses, ncuav npau npau npuav 5 feeb. Ntws dej, thiab muab lub millet rau hauv ib lub lauj kaub.
2. Ntxiv ntsev thiab suab thaj, mis.
3. Muab hle rau hauv qhov cub txias, sov kom sov li 180-200 degrees thiab ua noj porridge rau 50-60 feeb.
4. 5 feeb ua ntej qhov pib npaj roj ntxiv.

Millet porridge nrog nqaij nyob rau hauv qhov cub

Tsis tshua muaj txiaj ntsim thiab noj qab haus huv yuav zoo li no yog ib qho tais raws li millet porridge nrog nqaij qaib nyob rau hauv qhov cub. Yog tias xav tau, koj tuaj yeem siv lwm hom nqaij, xws li nqaij npuas lossis nqaij nyug. Nqaij cov khoom ua ke zoo kawg nkaus nrog txhua hom zaub, uas yog xaiv raws li qhov saj ntawm hostess, thiab nceb kuj zoo ua ke nrog lawv.

Cov khoom xyaw:

• millet - 160 g;
• nqaij qaib - 600 g;
• carrots - 1 daim;
• dos - 1 daim;
• ntsev;
• kua txob;
• butter - 60 g.

Npaj

1. Yaug croup thiab ncuav dej npau npau, cia nws swell.
2. Txiav lub dos thiab carrots, Fry lawv. Ntxiv nqaij rau lawv thiab kib lawv dua.
3. Millet tov nrog nqaij, ncuav ib khob dej, muab lub lauj kaub nyob rau hauv qhov cub.
4. Millet porridge, ci nyob rau hauv qhov cub, yuav npaj txhij nyob rau hauv ib nrab ib teev.

Millet porridge nrog tsev cheese - ib daim ntawv qhia nyob rau hauv qhov cub

Qhov kev xaiv ntawm xws li ib tug zaub mov raws li millet porridge nrog tsev cheese nyob rau hauv qhov cub yog ntau zoo li ib tug casserole. Nws tuaj yeem saj rau cov me nyuam thiab cov laus tib yam nkaus. Cov khoom no yog ob yam ua ke nrog txhua tus. Txhawm rau muab qhov tsim nyog sib xws, ntxiv semolina. Yuav txhim khu lub saj ntawm cov khoom noj qab zib nyob rau hauv nws muaj pes tsawg leeg, koj muaj peev xwm ntxiv vanilla.

Cov khoom xyaw:

• millet - 100 g;
• dej - 200 ml;
• mis nyuj - 200 ml;
• qe - 2 daim;
• tsev cheese - 100 g;
• semolina - 1 tbsp. l.
• ntsev - 0.5 tsp;
• piam thaj - 2-3 tbsp. l.
• Butter - 20 g.

Npaj

1. Yaug cov ntxhuav thiab ncuav dej txias, muab tso rau hauv hluav taws.
2. Ncuav lub porridge kom txog thaum cov dej ntub dej, tom qab ntxiv mis nyuj, ntsev cov ntsev kom txog thaum siav dhau lub tshav kub.
3. Sib tov lub porridge nrog tsev cheese.
4. Yeej qe nrog piam thaj, ntxiv rau lawv mus rau lub loj, lub caij nrog vanilla
5. Muab cov roj pleev rau sab saum toj, muab lub casserole rau saum toj.
6. Millet porridge, melted nyob rau hauv lub qhov cub, yuav npaj txhij nyob rau hauv ib nrab ib teev.

Millet-mov porridge nyob rau hauv qhov cub

Lub ncuav qab zib yuav zoo li ib lub tais raws li cov porridge porridge nyob rau hauv lub qhov cub, daim ntawv qhia ntawm uas muaj xws li ntxiv ntawm mov. Tsis tas li ntawd, cov khoom no yog ob qho ua ke nrog cov txiv hmab txiv ntoo qhuav. Undoubted advantage ntawm cov zaub mov yog qhov yooj yim ntawm cov txheej txheem, koj tsuas yog yuav tsum tau noj zaub mov thiab muab tso rau hauv cov pots.

Cov khoom xyaw:

• millet - 100 g;
• mov - 100 g;
• qhuav txiv hmab txiv ntoo - 50 g;
• dej - 500 ml;
• ntsev, suab thaj - mus saj;
• seasonings (cinnamon, cardamom, nutmeg thiab ginger).

Npaj

1. Yaug croup thiab mov kom txog thaum dej tiav tuaj.
2. Qhuav cov txiv hmab txiv ntoo thiab yaug thiab qhuav, txiav mus rau hauv me me pieces.
3. Nyob rau hauv lub lauj kaub, ncuav dej thiab ncuav millet thiab mov nrog dried txiv hmab txiv ntoo. Sib tov txhua yam thiab ntxiv seasonings.
4. Muab lub lauj kaub rau hauv qhov cub txhuam kom txog 45 feeb.

Millet porridge nrog zaub nyob rau hauv qhov cub

Rau lovers ntawm zaub tais yog zoo tshaj plaws daim ntawv qhia rau crumbly millet porridge nyob rau hauv qhov cub, nyob rau hauv uas koj muaj peev xwm muaj xws li ntxiv cov khoom nyob rau hauv raws li tus neeg xav ntawm lub hostess. Nws tuaj yeem yog dos, carrots, tswb kua txob thiab lwm yam khoom xyaw. Piquant saj yuav muab ntxiv los ntawm kev ntxiv ntau yam txuj lom.

Cov khoom xyaw:

• millet - 150 g;
• dej 250 ml;
• carrots - 1 daim;
• dos - 1 daim;
• Bulgarian kua txob - 1 pc .;
• ntsev, kua txob;
• butter - 60 g.

Npaj

1. Yaug cov ntses kom txog thaum cov dej tiav.
2. Cov zaub ua kom grind.
3. Nyob rau hauv lub lauj kaub, tso lub millet, zaub, ncuav dej, ntsev, lub caij nrog spices thiab xa mus rau qhov cub.
4. Millet porridge, ci nyob rau hauv qhov cub nrog zaub, yuav npaj txhij nyob rau hauv 40 feeb.

Millet casserole nyob rau hauv qhov cub porridge

Cov zaub mov yuav npaj tsis tau tsuas yog ua li ci ci cereal, ib qho txawv heev ntawm qhov txawv yog phom porridge nrog ib lub qe nyob rau hauv lub qhov cub, ua nyob rau hauv daim ntawv ntawm ib tug casserole. Nws yuav ua rau cov neeg laus thiab cov menyuam yaus nyiam. Nrog kev pabcuam ntawm txoj kev noj mov no, koj tuaj yeem ua ntau yam zaub mov thiab tuaj yeem nqa lus rau piquant. Tom qab ua noj, nws muaj peev xwm tau seasoned nrog condensed mis nyuj los yog jam.

Cov khoom xyaw:

• dej - 2.5 khob;
• millet - 1 iav;
• qe - 2 daim;
• butter - 50 g;
• qab zib - mus saj.

Npaj

1. Millet yaug, ncuav dej thiab boil ntawm lub qhov cub kom txog thaum siav.
2. Sib tov lub porridge nrog qe, qab zib. Ntxiv melted butter.
3. Muab ntim rau hauv pwm, ci rau ib nrab ib teev.