Luav nrog qos yaj ywm yog ib qho uas yeej-yeej tandem uas yuav siv tau rau hauv kev ua noj ntau yam tais diav. Ob Cheebtsam khaws lawv saj hauv cov kev ua kom ntev-ntev, kho kom zoo nrog cov txuj lom, cov kua ntses thiab zaub, sai sai ntxhiab tsw, thiab ntawm qhov stew, roasts thiab soups decorate rooj txhua hnub thiab festive.
Lauj kaub tais diav ntawm luav nrog qos yaj ywm - recipes
Luav nrog qos yaj ywm yog lub hauv paus ntawm ib tug xov tooj ntawm cov ntsiab lus nthuav, uas siv cov tswv yim ntawm muab tawm los yog ci nyob rau hauv sauces nrog ntxiv ntawm qaub cream, cawu cub, spices thiab tshuaj ntsuab.
- Ua ntej kev npaj, lub luav yog txiav nyob rau hauv feem, yuav tsum marinated thiab kib. Qos yaj ywm muaj ntxiv tam sim ntawd los yog 30 feeb ua ntej xaus kev quenching.
- Incredibly festively zoo nkaus li ib tug luav stewed nrog qos yaj ywm hauv Sicilian. Nyob rau tib lub sij hawm nws yog npaj tsuas yog: chunks ntawm luav nqaij yog maj mam kib thiab stewed rau 20 feeb nyob rau hauv 500 ml ntawm dawb cawu cub. Ntxiv qos yaj ywm, rosemary, dos, carrots, capers, 250 ml dej thiab cov khoom rau lwm 30 feeb.
- Heev qab heev yog luav nrog qos yaj ywm hauv qhov cub. Slices ntawm luav kib nrog dos thiab qos yaj ywm rau 5 feeb, ntxiv 400 ml ntawm qaub cream, lub caij thiab ci ntawm 180 degrees 50 feeb.
Yuav ua li cas ua noj ib luav nyob rau hauv ib qhov cub nrog ib tug qos yaj ywm?
Luav nyob rau hauv lub qhov cub nyob rau hauv lub tes tsho nrog qos yaj ywm yog qhov zoo tshaj plaws kev xaiv rau cov neeg uas noj lub cev tuag rau thawj zaug. Tsho tiv thaiv kev noj zaubmov nqaij ntawm ziab, tsim cov nyhuv ntawm chav da dej. Vim li ntawd, nws languishes nyob rau hauv nws tus kheej kua txiv thiab hloov kev sib tw, thiab ua tsaug rau spices - fragrant. Qos yaj ywm ntxiv satiety thiab tshem tawm cov kev tshawb nrhiav ntxiv sab lauj kaub tais diav.
Cov khoom xyaw:
- luav - 1.2 kg;
- qos yaj ywm - 4 pcs.
- roj - 40 ml;
- rosemary ceg - 2 daim;
- dub hauv av kua txob - 5 g;
- ib tug clove ntawm qej - 4 pcs.
Npaj
- Marinate chunks nyob rau hauv butter, qej thiab spices rau ib teev.
- Nteg nqaij thiab qos yaj ywm slices nyob rau hauv ib lub tes tsho.
- Ci ntawm 160 degrees rau 2 xuab moos.
- Yuav kom ci cov ci luav nrog qos yaj ywm, txiav lub tes tsho 10 feeb ua ntej kawg.
Yuav ua li cas tua cov luav nrog ib tug qos yaj ywm?
Ib tug luav stewed nyob rau hauv qaub cream thiab qos yaj ywm yog zoo tagnrho rau txhua hnub hauv tsev noj mov. Cov zaub mov yog npaj tau yooj yim thiab, tab txawm noj mus rau hauv tus account qhov tsawg kawg nkaus khoom noj khoom haus, nws hloov tawm mus rau satisfying thiab tsis hnyav rau lub plab. Lub luav tsis txawm yuav tsum tau nqa: qaub cream, nyob rau hauv cov txheej txheem ntawm extinguishing, muag lub fibers ntawm nqaij, thiab unpretentious seasonings yuav sau nws nrog aromas.
Cov khoom xyaw :
- luav - 650 g;
- qos yaj ywm - 4 pcs.
- dos - 2 pieces;
- qaub cream - 350 ml;
- boiling dej - 200 ml;
- qhuav zaub basil - 10 g;
- dub hauv av kua txob - 5 g;
- roj - 60 ml.
Npaj
- Fried pieces ntawm luav ua ke nrog qos yaj ywm, dos, spices, qaub cream thiab boiling dej.
- Luav nyob rau hauv qaub cream thiab qos yaj ywm stewed nyob rau hauv lub hau rau ib teev.
Roast luav nrog qos yaj ywm
Kaw los ntawm ib tug luav nrog qos yaj ywm hauv qhov cub - ib qho ntawm cov tais diav me me, nyiam los ntawm niam tsev rau kev simplicity thiab zoo heev tshwm sim. Lub peculiarity yog nyob rau hauv cov txheej txheem ua noj: nqaij thiab zaub yog roasted rau rouge thiab tinned nyob rau hauv ib qho tsawg kawg nkaus ntawm broth, uas tso cai rau lub Cheebtsam yuav tsum tau txhawb nqa nrog juices, thiab nws hloov tawm mus rau ci thiab tsis watered.
Cov khoom xyaw:
- luav - 750 g;
- qos yaj ywm - 4 pcs.
- carrots - 2 daim;
- dos - 2 pieces;
- roj - 40 g;
- broth - 500 ml;
- lws suav muab tshuaj txhuam - 20 g;
- qaub cream - 40 g;
- zaub - 40 g.
Npaj
- Fry qhov pieces ntawm luav kom txog thaum liab.
- Quav tau qos yaj ywm, dos, carrots thiab zaub ntsuab.
- Tag nrho ua ke, ntxiv broth, qaub cream, pasta thiab ci nyob rau ntawm 180 degrees 90 feeb.
Stew ntawm luav nrog qos yaj ywm
Stew nrog ib luav thiab qos yaj ywm yog ib qho kev ploj, muaj kua zaub thiab ntses uas khi txhua yam ua ke. Yog li cov ntses yuav tsum ntom, cov ntxhiab thiab tsis cuam tshuam cov khoom. Feeb ntau, dawb wine yog siv los tua cov luav, uas qhia txog cov ntaub ntawv zoo nkauj ntawm luav thiab, thaum lub sij hawm ua noj ua haus, sai sai compensates rau poob noo noo.
Cov khoom xyaw :
- luav - 1,5 kg;
- qos yaj ywm - 6 pcs.;
- caw - 300 ml;
- broth - 800 ml;
- hmoov nplej - 60 g;
- carrots - 1 daim;
- dos - 2 pieces;
- roj - 80 ml;
- dub peppercorns - 8 pcs .;
- Bay nplooj - 2 pcs .;
- ib tug clove ntawm qej - 5 pcs.;
- lws suav muab tshuaj txhuam - 70 g.
Npaj
- Yob lub pieces ntawm luav nyob rau hauv hmoov thiab Fry.
- Ntxiv lub qos yaj ywm, dos thiab carrots thiab Fry rau lwm 10 feeb.
- Sau cov txiv hmab txiv ntoo, kua txiv, pasta, cov txuj lom thiab cov txuj lom.
- Luav nrog qos yaj ywm yog languishing nyob rau hauv lub hau rau 2 xuab moos.
Luav nrog nceb thiab qos yaj ywm nyob rau hauv qhov cub
Luav nrog nceb thiab qos yaj ywm yog ib qho sib txuam ua ke uas zoo tshaj plaws qhia qhov palatability hauv ci hauv qhov cub. Qhov no yog ib hnub Sunday zoo kawg nkaus, qhov chaw uas koj tsis tuaj yeem siv zog ua noj, thiab nteg tawm tus luav, qos yaj ywm thiab nceb ntawm ib daim ntawv ci, nchuav txhua yam nrog caw thiab roj, thiab tom qab ib teev kom zoo siab rau tsev neeg noj hmo.
Cov khoom xyaw:
- luav - 1 kg;
- champignons - 300 g;
- qos yaj ywm - 5 pcs;
- carrots - 4 pcs.;
- kub kua txob - 2 pcs .;
- ntsev - 20 g;
- ib ceg ntawm rosemary - 1 daim;
- roj - 60 ml;
- caw - 250 ml.
Npaj
- Marinate tus luav ntsev rau ntsev li 15 feeb.
- Muab tso rau ntawm nplooj ntawv daim nplooj, qos yaj ywm, kua txob thiab carrots. From saum toj no - nqaij.
- Ntxiv rosemary, caw thiab butter.
- Ci hauv ntawv ci ntawm 180 degrees rau 60 feeb.
Khoom noj qab zib nrog ib tug luav thiab ib tug qos yaj ywm
Nyob rau hauv kev nrhiav ntawm fashion ncauj ke, ntau cov neeg ua noj ua haus tsis nco qab txog ib txwm Lavxias teb sab lauj kaub tais diav, uas yog ib tug ntses nrog ib luav thiab ib tug qos . Nws yog ib qho khoom noj qab muaj zog thiab delicious, qhov twg cov khaubncaws sab nraud povtseg ntawm txhaws yog ua ke thiab nrog txhua lwm yam, thiab nrog ib tug mov paj. Yuav ua rau lub kurik muaj kua thiab mos, tsuas yog raw cov khoom xyaw yog siv ua ntsaws.
Cov khoom xyaw:
- luav (nqaij) - 600 g;
- qos yaj ywm - 3 pcs;
- dos - 2 pieces;
- roj - 150 g;
- qe - 2 daim;
- hmoov nplej - 950 g;
- dej 120 ml.
Npaj
- Sib tov butter, dej, qe thiab hmoov.
- Yob tawm mus rau hauv ob lub tsho tsis ncaj.
- On ib tug loj - nteg tawm stuffing: luav, dos, qos yaj ywm.
- Npog nrog ob txheej ntawm mov paj thiab ci nyob rau ntawm 180 degrees rau 50 feeb.
Luav kua zaub nrog qos yaj ywm
Yeej, daim ntawv qhia ntawm ib tug luav nrog ib tug qos yog txuam nrog ob kawm. Txawm hais tias cov khoom xyaw tib yam no haum rau ua noj cov kua zaub. Ua tsaug rau lean kab lauj, lawv yog lub teeb thiab qis-calorie, yog li lawv muaj ntau yam zaub mov noj zaub mov, ntxiv rau ntau satiety zaub, nplej zom los yog, raws li hauv no version, oat flakes.
Cov khoom xyaw
- luav - 350 g;
- celery - 100 g;
- qos yaj ywm - 3 pcs;
- carrots - 1 daim;
- ib tug clove ntawm qej - 2 pieces;
- oatmeal - 80 g;
- ib lub qia ntawm leeks - 1 daim;
- dej - 3 liv.
Npaj
- Noj cov luav nrog celery thiab qej.
- Separate cov nqaij los ntawm cov pob txha, broth lub broth.
- Muab nqaij thiab qos yaj ywm hauv broth.
- Tom qab 5 feeb, ntxiv carrots, leeks thiab cereal.
- Tom qab 10 tshem tawm ntawm lub phaj.
Fried luav nrog qos yaj ywm
Luav nrog qos yaj ywm nyob rau hauv ib lub lauj kaub tais diav yog ib qho tsim nyog mus rau qhov kev xaiv ci hauv qhov cub. Cov zaub mov hloov tawm muaj kua, txiv kab ntxwv, muaj ntxhiab, cua, thiab yeej dhau ntawm kev kub ceev. Qhov tsis yooj yim - tus luav yuav tsum muaj sij hawm ntau dua, yog li ntawd cov khoom xyaw yog kib hauv nyias lub lauj kaub tais diav thiab tsuas yog koom ua ke.
Cov khoom xyaw :
- luav - 450 g;
- qos yaj ywm - 5 pcs;
- dej - 200 ml;
- roj - 100 ml;
- soy sauce - 60 ml;
- hauv av kua txob - 5 g;
- hmoov nplej - 60 g.
Npaj
- RUB lub pieces ntawm luav nrog kua txob, yob nyob rau hauv hmoov thiab Fry rau 10 feeb.
- Nyiab fry lub qos yaj ywm.
- Ntxiv rau nqaij, dej, kua ntses, tshuaj yej thiab simmer rau 20 feeb.
- Muab lub qos yaj ywm.
- Luav fried nrog qos yaj ywm yog siav nrog tubers rau 5 feeb thiab yog ua hauj lwm rau lub rooj.
Luav nyob rau hauv ib lub lauj kaub nrog qos yaj ywm
Ib tug luav nyob rau hauv pots nrog qos yaj ywm thiab qaub cream yog ib qho kev txhais ntawm Lavxias teb sab zaub mov los ntawm qhov cub. Cov niaj hnub version tsis phem tshaj qhov qub: qhov cub muab rau ib yam khoom ua kom sov, lub lauj kaub qhov kub kub zoo kawg nkaus, thiab qaub cream sauce softens cov nqaij. Vim li ntawd, cov khoom noj muaj cov kua zaub, ci thiab cov xim zoo nkauj, raws li tau txais nyob hauv tib lub tais.
Cov khoom xyaw:
- luav - 1 kg;
- qos yaj ywm - 500 g;
- carrots - 3 daim;
- dos - 4 pieces;
- qaub cream - 600 g;
- ib tug clove ntawm qej - 5 pcs.;
- dej - 300 ml.
Npaj
- Fry pieces ntawm pulp.
- Tshaj tawm cov huam nrog qos yaj ywm, qej, dos thiab carrots.
- Ntxiv qaub cream thiab dej.
- Ci ntawm 180 degrees rau ib teev.
Luav stewed nrog qos yaj ywm hauv boiler
Ib tug luav nyob rau hauv ib lub lauj kaub ntawm qos yaj ywm yog ib tug zaub mov nyob rau hauv uas tshwj xeeb mloog yog them mus rau xaiv ntawm lauj kaub tais diav. Yog li, cov gourmets yeej nyiam los txhuam cov luav tshwj xeeb tshaj plaws hauv cauldron, vim nws cov phab ntsa tuab thaiv thaiv cov nqaij los ntawm kev kub nyhiab, uas yog ib qho tseem ceeb hauv cov txheej txheem quenching, uas excludes cov khoom noj khoom haus thaum lub caij ua noj.
Cov khoom xyaw :
- luav - 700 g;
- sib tov ntawm spices - 10 g;
- kua txiv kab ntxwv - 120 ml;
- qos yaj ywm - 6 pcs.;
- dos - 3 pieces;
- dej - 300 ml;
- lws suav muab tshuaj txhuam - 140 g;
- roj - 100 ml.
Npaj
- Marinate lub pieces ntawm luav nyob rau hauv spices thiab kua txiv rau 2 xuab moos.
- Fry nyob rau hauv lub cauldron rau 10 feeb.
- Ntxiv cov dos thiab qos yaj ywm.
- Tom qab 5 feeb, ntxiv lws suav muab tshuaj txhuam, dej thiab noj rau 50 feeb.
Yuav ua li cas ua noj ib tug luav nrog qos yaj ywm nyob rau hauv ib tug multivariate?
Ib tug luav stewed nrog qos yaj ywm hauv ib hom kab mob sib txawv yog hais txog cov zaub mov npaj tsis muaj kev txhawj xeeb thiab hassle. Qhov no yog cov ntaub ntawv thaum koj tsis tas yuav tsum sawv ntawm lub qhov cub, tab sis koj tuaj yeem ntseeg cov cuab yeej tam sim no, xim av tus kab nyob rau hauv "Ci" hom, thiab tau teem caij "Txuas Qis" hom rau 2 xuab moos, ua txhaum tawm hauv ib teev mus pov cov qos yaj ywm.
Cov khoom xyaw:
- luav - 450 g;
- qos yaj ywm - 4 pcs.
- qaub cream - 300 g;
- hmoov nplej - 40 g;
- dej 250 ml;
- ib tug clove ntawm qej - 2 pieces;
- roj - 60 ml.
Npaj
- Fry tus luav rau hauv "Ci" rau 20 feeb.
- Ntxiv qaub cream nrog dej, hmoov thiab qej.
- Noj rau ib teev.
- Muab lub qos yaj ywm thiab simmer rau lwm teev.