Ib qho tseem ceeb thiab pab tau noog, ib qho me me quail, nws cov nqaij, xws li cov qe, yog cov zaub mov qab, cov tais diav los ntawm tej khoom zoo heev rau cov zaub mov festive, lawv tau npaj rau ntau txoj hau kev.
Qhia rau koj li cas qab los npaj quails nyob rau hauv qhov cub. Ntawm kev muag khoom nws yog ua tau los nrhiav refrigerated quails, feem ntau weighing txog 150 g.
Daim ntawv qhia rau ua noj ua quag rau hauv qhov cub hauv ntawv ci
Cov khoom xyaw:
- carcass ntawm quail - 6 pcs.;
- Fresh nceb - 200 g;
- dos - 1 pc .;
- butter melted ntuj;
- quail qe - 6 pcs.;
Rau marinating:
- spices hauv av (kua txob dub dub, nutmeg grated, coriander, cloves);
- madera los yog cognac - 1 tbsp. diav;
- qej - 2 cloves;
- cream ntuj - 100 ml;
- ntsev;
- parsley zaub ntsuab.
Npaj
Peb npaj lub cev ntawm quail, lawv yuav tsum tsis muaj hau thiab gutted, thiab lawv yuav tsum tau scorched on qhib hluav taws thiab ntxuav nrog ib tug riam. Peb yuav ntxuav lub cev tuag nrog dej txias los ntawm sab hauv thiab tawm, thiab muab nws ntxuav cov txiv hmab txiv ntoo huv. Ua ntej marinate quails nyob rau hauv lub sauce.
Yuav ua li cas marinate quail rau qhov cub?
Sib tov lub cream nrog Madeira, lub caij nrog av spices, ntxiv squeezed qej thiab ib me ntsis ntsev. Cia li tos 20 feeb thiab tom qab ntawd lim ntawm lub tshuab kom tshem tawm cov tawv microparticles ntawm qej (txwv tsis pub lawv tuaj yeem hlawv rau hauv lwm qhov ci).
Nyob rau hauv no sauce marinate quail carcasses rau tsawg kawg ib teev rau 2-3, cov nqaij yuav ua fragrant thiab heev kev sib tw.
Mushrooms chop nrog chopper, sib txuas los yog manually riam (peb xav tau me me los yog nqaij minced loj). Tsis tas li ntawd dos.
Peb yuav ua kom sov roj rau hauv ib lub lauj kaub, txuag lub dos, ces ntxiv cov nceb thiab 2 tbsp. Spoons ntawm tib sauce, nyob rau hauv uas marinated quail. Txawv no sib tov rau 15 feeb thiab txias kom txog 40 degrees. Peb ntxiv quail qe rau stuffing, ib me ntsis salting thiab stirring. Ntxiv cov qe los txhawm rau qhov ua rau yuav muab peb ci rau hauv lub plab quaj qw tag nrho, xws li nceb mushroom, lawv tuaj yeem muab tshem tawm thaum noj mov. Yog hais tias tus
Sau nrog mushroom sau rau txhua lub cev, Lub qhov nkaum tau muab xau los yog phaus tawm nrog ntub ntoo txhuam hniav.
Peb qhwv lub quails nyob rau hauv ntawv ci, txhua nyias, rau kev cia siab rau ob zaug. Tso lub hnab rau ib lub tais ci thiab ci rau 40 feeb ntawm qhov kub txog 200 degrees.
Peb pab cov quails nrog lub teeb unsweetened muaj zog wines los yog Berry tinctures .