Qhuav pears yog heev tseem ceeb. Cov txiv hmab txiv ntoo no yog siv rau hauv pej xeem cov tshuaj raws li tus txhim kho, tshuaj tua kab mob, cov tshuaj tua kab mob. Lawv tsuas muaj tsos ntuj thiab tsis qab qab zib. Kev siv ntawm qhuav pears yog los tshem tawm hnyav hlau thiab co toxins los ntawm tib neeg lub cev.
Daim ntawv qhia rau qhuav pears
Cov khoom xyaw:
- tshiab pears - 4 kg;
- lim dej - 3 liv dej;
- qab zib kom saj.
Npaj
Ua ntej peb npaj pears. Nws yog tsim nyog siv cov txiv hmab txiv ntoo uas khaws cia tsis pub tshaj ob hnub. Nws yog zoo dua los xaiv ntau yam nrog ruaj nqaij. Lub pear yuav tsum heev siav thiab Sweet. Zoo heev rau ziab tsim hom xws li "Victoria", "Ilyinka", "Forest Beauty".
Ua ntej, peb ntxuav pears zoo, muab lawv mus rau hauv ib lub tais tob, thiab tev thiab tseem ceeb. Peb muab lub lauj kaub dej rau ntawm hluav taws loj thiab ntxiv qab zib los saj, qee zaus nws ua kom qab zib tag.
Nyob rau hauv kev txiav txim rau lub pears qhuav ntau sai sai thiab yuav sweeter, boil lawv rau ib lub sij hawm nyob rau hauv boiling dej. Qhov no yuav cawm peb ntau lub sijhawm. Thaum cov dej npau, pov lub pears thiab boil rau 10 - 15 feeb, kom txog rau thaum lawv ua mos. Peb coj tawm cov txiv hmab txiv ntoo los ntawm lub lauj kaub thiab muab tso rau hauv ib lub tais. Siav halves ntawm pears pw on daim ntawv so tes, yog li ntawd lawv txias cia thiab noo noo evaporated. Tom qab ntawd, txiav lawv mus rau hauv me me pieces ntawm tsis ntau tshaj 7 millimeters. Me pears yuav tag nrho tag nrho, tab sis lawv yuav qhuav ntev ntau tshaj li ntawm pieces.
Muab lub pears ntawm ib lub tais ci hauv ib txheej, muab tso rau hauv qhov cub thiab qhuav ntawm ib tug kub ntawm tsis ntau tshaj 60 degrees, thiaj li hais tias pieces ntawm pears tsis tawg. Peb noj lawv rau hauv qhov cub rau li ob xuab moos, tom qab nce qhov kub kom txog 80 degrees thiab ziab kom txog thaum cov kua txiv tu tsis tseg tawm ntawm lawv. Qhov no yuav siv li 10 teev, yog li ntawd, pears yuav tsum shoveled txhua ob xuab moos.
Yog hais tias lawv pib tsaus ntuj ua ntej, qhov cub hauv qhov cub rov qab mus rau 60 degrees. Tom qab cov sij hawm peb coj pears tawm ntawm lub qhov cub, cia lawv txias thiab tawm mus rau lwm hnub ob hauv ib qho chaw qhuav kom qhuav, thiab tsuas yog tom qab uas peb muab tso rau hauv lub thoob thiab nruj nreem kaw lub hau.
Compote ntawm qhuav pears
Cov khoom xyaw:
- qhuav pears - 200 g;
- qab zib - 100 g;
- citric acid-1 g;
- dej - 1 liter.
Npaj
Qhuav kuv pears nyob rau hauv dej kub, muab tso rau hauv ib saucepan thiab ncuav dej txias. Tshav kub rau ib lub rhaub dej, ua ib qho me me ntxiv thiab ua noj rau li 40 feeb. Tom qab ntawd ntxiv qab zib, sib tov zoo kom txog thaum nws dissolves kom meej thiab ntxiv citric acid. Lub compote yog npaj txhij.