Tsev cheese casserole nrog cov taub dag - ib qho tais raws li lub hauv paus kev sib haum xeeb sib haum sib haum thiab txhua yam tsis paub sib to taub, nrhiav kev tshiab ntawm tus cwj pwm. Los ntawm txoj kev ntawm tau txais delicacy nws yuav ua tau mus pub tsev neeg nrog cov khoom uas siv tau thiab nyob rau tib lub sij hawm indulge nyob rau hauv ib qho kev ceeb thawj fab dessert.
Yuav ua li cas ua noj ib lub taub dag thiab tsev cheese casserole?
Casserole los ntawm ib lub taub nrog cheese tsev yuav ua rau kom ntau li ntau tau zoo, yog tias yuav tsum tau soj ntsuam cov zaub mov txawv thiab kom paub txog qee yam secrets uas tau ua tiav yuav txhawb cov yam ntxwv ntawm cov khoom.
- Qhov zoo tshaj plaws kev xaiv rau kev ua khoom qab zib yog muscatine taub dag, uas yog sweeter dua lwm yam thiab yog nto moo rau nws zoo heev ntxiag saj.
- Tsev cheese ua ntej yuav siv yuav tsum tau rov qab los ntawm lub ntsej muag los yog ua tiav nrog lub riam kom txog thaum hnav tsoos tsho.
- Tsev cheese casserole nrog taub dag yuav ntau dua aromatic thiab appetizing, yog tias koj ntxiv vanillin los yog lwm yam tshuaj tsw qab rau koj saj.
Casserole nrog taub dag, tsev cheese thiab semolina
Tsev cheese casserole nrog lub taub dag, daim ntawv qhia uas yuav piav ntxiv tom qab, yog npaj nrog manga, uas yuav tsum tau ua ntej rau brewed hauv cov mis nyuj tov mis tsis tshaj ib feeb. Ua ntej ci, qhov saum npoo ntawm cov khoom nyob rau hauv daim ntawv no yuav tsum sprinkled nrog sesame noob los yog qhuav taub dag cov noob qhuav ntawm ib lub lauj kaub qhuav.
Cov khoom xyaw:
- taub dag - 650 g;
- tsev cheese - 350 g;
- mis nyuj - 250 ml;
- semolina - 3 tbsp. dais;
- qe - 2 daim;
- ci hmoov - 1 teaspoon;
- piam thaj - 3 tbsp. dais;
- ntsev, vanillin, roj.
Npaj
- Taub dag yog txiav thiab boiled nyob rau hauv dej rau 15 feeb.
- Razirayut tsev cheese, tov nrog mashed qos yaj ywm thiab whipped nrog qab zib qe.
- Mis nyuj haus yog ntxiv rau cov mis nyuj haus dej qab zib thiab tshem tawm ib feeb los ntawm tshav kub.
- Sov porridge yog kis mus rau lub taub dag, qhov twg vanilla, ci hmoov thiab ntsev yog xa.
- Nteg qhov loj mus rau hauv ib qho pwm, xa nws mus rau qhov cub rhaub mus txog 180 degrees.
- Tom qab 30 feeb tsev cheese casserole nrog taub dag thiab manga yuav npaj.
Tsev cheese nqaij casserole nrog taub dag thiab txiv apples
Lub taub ntsev thawj casserole nrog apples thiab tsev cheese hloov tawm kom zoo nkauj nyob rau hauv kev txiav thiab ceeb kuj appetizing. Qhov tsos ntawm lub taub dag nyob rau hauv cov ntaub ntawv no yog supplemented nrog sourness ntawm apples thiab yog kev nyaub siab los ntawm creamy saj ntawm curd txheej. Kua sliced nyiam dua sprinkled nrog cinnamon, thiab nyob rau hauv tsev cheese thiab taub dag puree ntxiv vanillin.
Cov khoom xyaw:
- taub dag - 800 g;
- tsev cheese - 600 g;
- apples - 2-3 daim;
- starch - 2 tbsp. dais;
- semolina - 4 tbsp. dais;
- qe - 2 daim;
- piam thaj - 10 tbsp. dais;
- cinnamon, vanillin, butter.
Npaj
- Tsev cheese yog hauv av nrog qe thiab vanillin, ntxiv 4-5 spoonfuls suab thaj thiab starch.
- On butter, apples raug tso cai rau 3 feeb, seasoned nrog cinnamon.
- Boil lub taub dag, tilted on ib tug sieve thiab punched nrog ib tug blender.
- Ntxiv qab zib thiab txiv nkhaus taw hauv zom mov, tawm mus rau 20 feeb.
- Nyob rau hauv daim ntawv ntawm lub mashed qos yaj ywm.
- To top lub slices ntawm apples, thiab ces curd txheej.
- Tom qab 35 feeb ci ntawm 200 degrees tsev cheese casserole nrog txiv apples thiab taub dag yuav npaj.
Marble casserole nrog taub dag thiab tsev cheese - daim ntawv qhia
Marble casserole nrog taub dag thiab tsev cheese tsis tsuas pleases nrog zoo heev saj zoo, tab sis kuj surprises nrog ib tug zoo kawg zoo txiav. Es tsis txhob qab zib, koj yuav siv tau ib lub qab zib, thiab av cinnamon yog hloov nrog vanillin. Lub zog qhov taub dag lub kaub puab, qhov zoo tshaj qhov khoom qab zib yuav zoo.
Cov khoom xyaw:
- taub dag - 250 g;
- tsev cheese - 1 kg;
- mis nyuj - 200 ml;
- cinnamon thiab ci hmoov - 2 tsp txhua;
- semolina - 6 tbsp. dais;
- qe - 6 pcs;
- qab zib - mus saj;
- roj.
Npaj
- Ua ke nrog lub tsev cheese nrog mis nyuj, qe, qab zib, cinnamon, ci hmoov thiab manga.
- Taub dag grinded on raug nplua grater, sweetened, seasoned nrog cinnamon.
- Cais cov curd puag rau hauv 2 qhov chaw, ib qho yog ntxiv rau cov taub dag.
- Nyob rau hauv daim ntawv, alternating txheej, nteg 2 spoons ntawm curd thiab taub dag sib tov.
- Cov khoom yog ci rau 45 feeb ntawm 180 degrees.
Casserole los ntawm tsev cheese, taub thiab raisins
Ib qho khoom noj zoo heev, uas tuaj yeem raug xa mus rau ib khob dej tshuaj yej lossis mis nyuj, yuav yog ib qho curd casserole nrog taub thiab raisins. Ib lub qauv zoo ntawm qhov tsos mob yuav tso cai rau cov khoom yuav raug muab txiav rau feem ntawm qhov txias txias. Raws li ib daim ntawv, nws yog preferable siv silicone ntim, los ntawm cov uas delicacy yuav yooj yim rau extract.
Cov khoom xyaw:
- taub dag - 0,5 kg;
- tsev cheese - 600 g;
- qe - 4 daim;
- raisins - 100 g;
- qaub cream - 4 tbsp. dais;
- qe - 4 daim;
- piam thaj - 6 tbsp. dais;
- roj, vanilla.
Npaj
- Taub dag boil kom txog thaum uas muag muag, ncuav mus rau hauv ib tug sieve, tig lub pulp rau hauv ib lub mash.
- Tsev cheese yog punched nrog ib tug blender, ntxiv qab zib, taub dag, ntaus qe, vanilla.
- Nyob rau hauv qaub cream thiab steamed raisins thiab hloov lub resulting loj mus rau hauv ib qho pwm.
- Tom qab 40 feeb ntawm ci ntawm 180 degrees, ib tug taub dag siab casserole nrog tsev cheese yuav npaj txhij.
Tsev cheese nqaij casserole nrog taub dag thiab poppy noob
Tsev cheese nqaij casserole nrog taub dag, ua kom raws li hauv qab daim ntawv qhia, yuav thov kiv cua ntawm ci nrog poppy noob. Yog tias xav tau, cov khoom muaj pes tsawg leeg yuav tau ntxiv nrog cov nyom qhuav, cov tsuav qoob qoob qoob los yog cov txiv ntseej, tom qab ziab lawv qhuav hauv lub lauj kaub qhuav thiab chopping kom txog thaum lub me nyuam txob me me.
Cov khoom xyaw:
- taub dag - 450 g;
- tsev cheese - 550 g;
- qe - 4 daim;
- poppy - 1 tbsp. diav;
- Vanilla qab zib thiab cinnamon - 1 teaspoon txhua;
- qe - 3 daim;
- qab zib - 170 g;
- starch - 2 tbsp. diav.
Npaj
- Taub dag yog pob hau, drained, drained, blistered thiab chilled.
- Ntxiv starch, qe, cinnamon, 60 g suab thaj thiab 100 g ntawm tsev cheese, whisk.
- Tsev cheese yog hauv av nrog so ntawm qab zib, vanilla, qe, mix poppy.
- Nyob rau hauv daim ntawv ntawm kis chaotically taub dag thiab poppy puag, xa mus rau ib tug rhuab mus rau 180 degrees qhov cub.
- Tom qab 50 feeb, ib lub taub casserole nrog tsev cheese thiab poppy noob yuav npaj.
Taub dag casseroles nrog cheese thiab tsev cheese
Tsis zoo li ntau cov khoom qab zib zoo li lub cheese casserole nrog taub dag nyob rau hauv qhov cub , ua si nrog cov tswv yim nram qab no yog npaj kom tsis muaj qab zib, nws hloov tsis qab zib thiab haum rau ua ntawv thov noj hmo los yog qhov thib ob noj hmo. Lub saj cov yam ntxwv ntawm lub appetizer yuav nyob ntawm qhov muaj pes tsawg leeg ntawm lub mix ntawm zaub thiab qhov zoo ntawm cheese.
Cov khoom xyaw:
- taub dag - 300 g;
- tsev cheese - 600 g;
- cheese - 200 g;
- qe - 4 daim;
- zaub ntsuab - 1 pawg;
- ntsev.
Npaj
- Taub dag kom txog thaum muag muag, tig mus rau hauv mashed qos yaj ywm.
- Tuav nrog ib lub kas fes cheese.
- Ntxiv cov yolks, taub dag, grated cheese, ntsev, zaub thiab whipped whipped proteins.
- Hloov lub hauv paus mus rau pwm, ci qhov khoom rau 40 feeb ntawm 180 degrees.
Casserole los ntawm taub dag thiab zaub ntug hauv paus tsev cheese
Dietary casserole los ntawm tsev cheese thiab taub dag nrog ntxiv ntawm carrots yuav thov txhawb kev noj qab haus huv cov zaub mov thiab cov neeg uas sim noj kom zoo. Cov zaub mov tsis yog tsuas delicious, tab sis kuj yog li noj qab haus huv li sai tau. Tom qab haus ib qho dej rau noj pluag tshais, nws yuav ua tau kom zoo thiab ntev ntev kom txaus siab rau kev tshaib plab thiab kom lub cev muaj zog.
Cov khoom xyaw:
- taub dag - 240 g;
- tsev cheese - 800 g;
- carrots - 200 g;
- qe - 4 daim;
- qab zib thiab semolina - 6 tbsp txhua. dais;
- qhuav apricots - 120 g;
- txiv kab ntxwv tev - 2 tbsp. dais;
- mis nyuj haus.
Npaj
- Manka yog poured nrog mis nyuj kom txog thaum txheej, tawm rau 30 feeb.
- Nplawm lub taub dag thiab grated carrots nyob rau hauv ib tug blender.
- Muab tso rau hauv ib lub thawv ntim zaub zom, tsev cheese, qe, zest.
- Ntxiv mango, qhuav qoob loo, qab zib, do.
- Hloov lub hauv paus mus rau pwm, xa nws mus rau qhov cub rhaub kom 180 degrees.
- Tom qab 50 feeb, lub curd casserole nrog carrots thiab taub dag yuav npaj txhij.
Taub dag casserole nrog mov thiab tsev cheese
Ib qho cua kub casserole nrog taub dag thiab tsev cheese yuav tsum tau ntau dua kev noj qab haus huv los ntawm kev ntxiv pre-boiled mov. Porridge yuav ntxiv crushed ua ke nrog taub dag puree, uas yuav cia ib tug ntau uniform qauv ntawm tsos. Nws tsis yog qhov loj hauv daim ntawv qhia yuav rais los yog lwm yam ua ntej qhuav qhuav txiv hmab txiv ntoo.
Cov khoom xyaw:
- taub dag - 800 g;
- tsev cheese - 250 g;
- mov - 150 g;
- qe - 2 daim;
- qab zib thiab raisins - 50 g;
- vanilla.
Npaj
- Lub taub dag yog ci los yog braised, tom qab uas nws yog hauv av nyob rau hauv ib tug blender nrog boiled mov.
- Whisk lub qe nrog piam thaj, ntxiv rau lub taub dag loj.
- Do hauv tsev cheese, raisins thiab vanilla, pw lub hauv paus hauv daim ntawv.
- Cov khoom yog ci rau 35 feeb ntawm 180 degrees.
Tsev cheese nqaij casserole nrog taub dag thiab txiv tsawb
Ib qho zoo kawg nkaus aroma acquires ib dessert, yog hais tias koj noj nws nrog ntxiv ntawm ib tug txiv tsawb. Nws yog npaj rau ib lub tsev me me uas yog casserole nrog cov taub dag uas tsis muaj manga, thiab raws li ib qho khoom tiv thaiv daim ntawv, lub qe yog siv, uas nyob rau hauv cov ntaub ntawv no ntxiv hauv theem: thawj, cov qe yog sib xyaw, thiab cov protein ntau ua av ua ntej ci.
Cov khoom xyaw:
- taub dag - 600 g;
- tsev cheese - 0,5 kg;
- qaub cream - 300 g;
- qe - 3 daim;
- bananas - 3 daim;
- txiv qaub kua txiv - 3 tbsp. dais;
- piam thaj - 100 g.
Npaj
- Pumpkin pulp yog steamed los yog nyob rau hauv lub qhov cub, crushed nrog ib tug blender.
- Rice tsev cheese nrog yolks, qab zib thiab qaub cream.
- Peeled bananas, poured nrog txiv qaub kua txiv, hauv av nrog ib tug blender, ua ke nrog tsev cheese thiab taub dag.
- Nyob rau hauv cov pob txha tawg, ua kom cov qis ua pwm thiab ci ib teev ntawm 170-180 degrees.
Tsev cheese nqaij casserole nrog taub dag nyob rau hauv ib lub qhov cub microwave
Ib tug me me curd casserole nrog taub dag nyob rau hauv lub microwave qhov cub yog siav tshwj xeeb sai sai thiab tsuas yog. Cov nqaij ntawm cov zaub yuav ua ntej nkag tau nrog ib qho me me ntawm cov kua hauv paus los rau ntawm lub plhaub los yog siv lub tshuab microwave rau lub hom phiaj no, uas tau txhawb nqa cov dej qab 10-15 feeb thaum muaj zog.
Cov khoom xyaw:
- taub dag - 400 g;
- tsev cheese - 300 g;
- manga - 50 g;
- qe - 2 daim;
- raisins - ib tus tes;
- vanillin - pinch;
- qab zib - mus saj.
Npaj
- Pumpkin pulp yog coj mus rau npaj nyob rau hauv ib txoj kev yooj yim, crushed.
- Ntxiv cov txiv nkhaus taw, txawm lig los nrog cov suab thaj thiab qe, curd, caij lub hauv paus nrog vanilla.
- Do hauv cov raisins, hloov qhov loj rau hauv lub tais thiab ua noj lub casserole rau 8-10 feeb.
Tsev cheese casserole nrog taub dag nyob rau hauv ntau lub cev
Cov nram qab no daim ntawv qhia rau cov tswv ntawm multivarkers. Nrog kev pab ntawm lub cuab yeej koj tuaj yeem tau txais ib qho khoom noj qab zib uas tsis zoo rau cov analogues, ua si hauv ib txoj kev cai los ntawm ci hauv qhov cub. Qhov nuance xwb: lub casserole tsis tuaj yeem raug muab tshem tawm ntawm lub tais kub. Nws yuav tsum tau sawv tom qab kawg ntawm tsoom fwv rau tsawg kawg ib teev, txias me ntsis thiab txav deb ntawm phab ntsa.
Cov khoom xyaw:
- taub dag - 400 g;
- tsev cheese - 0,5 kg;
- qaub cream - 200 g;
- qe - 3 daim;
- ci hmoov - 10 g;
- manga - 2/3 khob;
- qab zib - 100 g;
- vanilla, roj.
Npaj
- Yeej qe nrog piam thaj thiab vanilla.
- Ntxiv cheese, ci ci, txiv nkhaus taw, qaub cream, ib zaug dua whisk.
- Ntxiv lub plhaw taub dag, hloov cov huab cua mus rau hauv ib lub thij ob.
- Ib lub taub casserole nrog tsev cheese yog siav hauv lub multivark ntawm lub "Ci" 1 teev, tom qab uas lwm 50 feeb muaj cua sov rau "Podogrev".