Yuav ua li cas six los ua noj cw?

Muaj ntau yam zaub mov txawv rau ntau yam tais diav nrog shrimps hauv cov khoom xyaw yooj yim. Thiab ua kom lub tais zoo nrog cov nqaij nruab deg koj yuav tsum paub txog qee yam ntawm lawv txoj kev ua noj. Yuav ua li cas ua noj cov ntses cua ntawm cua, nyeem hauv qab no.

Yuav ua li cas six los ua noj cws nyob rau tom tsev?

Cov khoom xyaw:

Npaj

Cov khov nab kuab khov nab kuab. Ua li no, peb muab lawv tso rau hauv lub tub yees kom txias hauv lub tub yees kom txias thiab tso lawv rau ib hnub. Thiab ua ntej qhov kev npaj peb muab rau lawv txog ib teev mus nyob hauv chav sov. Peb tso lub lauj kaub nrog dej rau ntawm lub qhov cub, muab cov kua txob tso, dill, nplooj nplooj hlav, ntsev nws. Tom qab muab dej kub sai sai xa tag nrho cov dej mus rau hauv dej, npog nrog lub hau, tua hluav taws thiab tawm mus rau 2 feeb. Tom qab ntawd cov dej yog drained, peb muab shrimps on ib tug loj zaub mov, sprinkle nrog txiv qaub kua txiv ntawm yuav thiab pab tam sim ntawd mus rau lub rooj.

Khaub thiab khov nab kuab tsis tuaj yeem ua rau cov txheej txheem no, koj tuaj yeem muab pov rau hauv dej kub npau npau thiab sawv ntsug tom qab npau npau 1 feeb. Tab sis, ces muaj ib qho kev pheej hmoo uas, vim li ntawd, lawv yuav tig los ua "rubber", raws li kev txiav txim siab tsis nyiam kev kho cua sov ntev.

Yuav ua li cas ua noj cw kom zoo thiab six?

Cov khoom xyaw:

Npaj

Raw khov kib khov yog pre-defrosted. Nyob rau hauv rooj plaub no, ntev lub defrosting txheej txheem kav, qhov ntau tseem ceeb thiab tastier qhov tshwm sim yuav yog cov khoom tiav. Yog li, khov nyoos khov yog tso rau hauv ib lub tais loj thiab muab tso rau hauv lub fridge rau hmo nyob rau qis qis tshaj. Boil dej, muab ntsev thiab txuj lom rau nws, thiab tom qab ntawd peb muab tag nrho cov cw. Noj lawv nrog ib qho kub npau li 10 feeb. Lub citrile tiav lawm yuav qhib liab dawb thiab ntab mus rau saum npoo.

Yuav ua li cas six los ua noj cws rau npias?

Cov khoom xyaw:

Npaj

Boiling dej podsalivaem, ncuav npias thiab tom qab lub hau kub, muab pov rau hauv qhov sib tov ntawm pre-defrosted cws, tom qab cia li 30 feeb, tua tawm qhov hluav taws kub thiab hais kom nyob rau hauv lub hau rau 2-3 feeb. Tom qab ntawd ntws cov kua thiab pab cov cwub mus rau npias.

Yuav ua li cas delicious noj txiv hmab txiv ntoo prawns?

Lub khob cij uas muaj koob muaj npe tsis muaj kev txawv txav ntawm cov zaub mov me me. Tab sis vim lawv loj dua, yog tias peb siv cov khoom noj uas tau ua siav tom qab, tom qab koj xa lawv mus rau hauv dej thiab cov dej npau dua, koj yuav tsum tau muab rhais kom txog 3-4 feeb. Zoo, yog tias peb siv cov khoom noj khoom haus nyoos nyoos, lub sijhawm ua haujlwm yuav nce mus rau 14 feeb. Bon appetit!