Lub caij ntuj sov - lub caij nyoog ntawm cov hnub caiv, neeg, ib txwm, yuav tawm mus ntau tshaj plaws rau qhov. Kev noj mov yog ib txoj hau kev zoo los so rau cov neeg nyob hauv lub nroog. Rau lub koom haum ntawm xws li cov txheej xwm nws yog zoo xav tshaj uas ib tug noj zaub mov nrog thiab nyob rau hauv ntau npaum li cas. Feem ntau ib qho khoom noj zoo tsis tuaj yeem nrog ib qho ntsej muag kebab (kebabs feem ntau yog ib qho npe txawv), lwm txoj kev xaiv kuj paub. Qee cov tais diav rau lub picnic nyob hauv tsev yog zoo dua npaj tom tsev los yog npaj tau tias yog cov khoom tiav ib nrab, thiab tas txhua yam hauv qhov chaw.
Zaub mov noj rau lub picnic nyob rau hauv qhov
Nqaij nyob rau hauv ntawv ci
Cov khoom xyaw:
- qaib fillet los yog roj tsawg-nqaij npuas - 1 kg;
- dos - 1 pc .;
- txiv qaub - 1 daim;
- ib qho sib tov ntawm qhuav spices rau nqaij;
- tshiab tshuaj ntsuab (parsley, zaub basil, tarragon, celery, dill, thiab lwm yam).
Kev npaj ntawm
Peb txiav lub dos rau hauv nyias ib ncig, thiab nqaij - raws li ib tug me ntsis. Maj mam tuav nws nrog ib tug kws ua zaub mov los yog ib rab diav tav. Me ntsis prisalivayem nqaij los ntawm ob sab thiab lub caij nrog qhuav spices. Ib daim ntawm ntawv ci yog sprinkled nrog txiv qaub kua txiv, peb kis tau ob peb dos rings thiab ob peb twigs ntawm zaub, thiab nyob rau sab saum toj - ib tug chop. Peb nruj nreem pob cov pob. Nyob rau hauv tib txoj kev peb npaj lub tshuav pieces ntawm nqaij.
Npaj
Ncaj nraim rau ntawm qhov chaw (uas yog, twb nyob ntawm phom), peb tsim kom muaj hluav taws thiab npaj cov coals (nyiam dua txiv hmab txiv ntoo, lossis tsawg hom non-coniferous ntoo). Ntawm chav kawm, koj tuaj yeem siv cov coos npaj txhij. Bury lub koob tsheej ntawm lawv thiab ci cov nqaij nyob rau hauv ntawv ci rau ntawm charcoal rau 40 feeb. Koj tuaj yeem ua zaub mov ntawm cov hniav nyiaj hniav kub - ces nrog rab phom. Peb tshem cov nras, tshuab tawm ntawm tshauv, txias me ntsis, nthuav thiab pab nrog tshuaj tshiab.
Ntses nrog zaub nyob rau hauv ntawv ci
Cov khoom xyaw rau ib pluag:
- mackerel freshly khov - 1 lub cev;
- kua txob qab zib - 1 pc .;
- qos yaj ywm ntawm cov tub ntxhais hluas oblong daim ntawv - 1-2 pcs .;
- cov kua txiv qaub;
- ib hom dej sib xyaw qhuav rau ntses;
- cov zaub ntsuab yog txawv.
Kev npaj ntawm
Defrost mackerel, tshem tawm lub gills, ua tib zoo gutted thiab kom huv si rinsed nrog dej txias. Peb sib tham nrog tus ntswg. Slightly salted thiab seasoned nrog spices. Peb txiav txhua tus kua txob qab zib nyob rau hauv ib nrab los yog mus rau 4 qhov chaw. Zoo ntxuav cov me nyuam qos yaj ywm. Peb daws thiab txiav txhua tus qos los rau hauv 2-4 qhov chaw, peb yuav ci nrog daim tawv nqaij. Npaj nyob rau hauv no txoj kev carcasses ntawm ntses (tag nrho) thiab zaub qhwv rau hauv ntawv ci (koj muaj peev xwm ntxiv ob peb twigs ntawm greenery).
Kev thauj khoom zoo dua hauv lub hnab yees.
Npaj
Npaj cog qoob loo nrog cov ntses thiab zaub yog faus rau hauv cov hluav taws kub hlawv thiab ci rau 25-30 feeb. Koj muaj peev xwm ci thiab grate. Ua ntej siv, sprinkle nrog txiv qaub kua txiv. Ua hauj lwm nrog cov tshuaj ntsuab tshiab.
Ib qho zoo tshaj plaws rau ib qho shish kebab, tsis yog nws?
Lwm cov zaub mov noj - cov zaub mov txawv
Ntawm chav kawm, nws yog qhov zoo los ua hauj lwm cov ntses los yog cov nqaij lauj kaub tais diav nrog zaub xam lav rau ib phom sij . Teeb zaub nyoos los ntawm cov zaub raws caij nyoog: qej, txiv lws suav, radish, kua txob qab zib - nws yog qhov zoo dua rau noj rau ntawm qhov chaw. Koj tuaj yeem ua ke cov zaub nrog cov kaus poom taum (ntsuab peas thiab taum) thiab pob kws. Rau kev refueling, koj tuaj yeem coj me ntsis zaub roj los yog qaub cream pob, los yog zoo dua - yogurt. Koj tseem tuaj yeem siv tau mayonnaise los yog lwm yam khoom noj uas npaj txhij. Yog hais tias daim ntawv qhia zaub xam lav muaj hau qe, ces nws yog qhov zoo dua los npaj lawv nyob hauv tsev, los yog koj tuaj yeem ci qe hauv cov kub kub - nws tseem yuav tig tawm delicious.
Qhaub cij rau picnic - zaub mov txawv
Qhaub cij nrog cheese thiab nqaij ncej qab
Cov khoom xyaw:
- mov ci los yog loaf - 1 yob;
- cheese - 200-300 g;
- Ham - 200 g;
- ntsuab parsley - 1 pawg.
Npaj
Koj tuaj yeem noj cov zaub mov txawv nrog cheese thiab cais nrog nqaij npua, los yog koj tuaj yeem ci qhaub cij hauv ntawv ci rau kub kub coals, ces cov cheese yuav yaj thiab lo cov nqaij npua mus rau ib daim mov ci. Peb pab sov.
Qhaub cij nrog cov txiv ntseej thiab cov kaus poom ntses
Xws li cov qhaub cij yuav tsum tau npaj rau ntawm qhov chaw.
Cov khoom xyaw:
- sardines nyob kas poom nrog ntxiv ntawm roj - 1-2 poom;
- loaf lossis qhob cij - 1 yob;
- olives (tsaus ntuj los yog lub teeb uas tsis muaj qhov khoob) - 1 ua tau;
- zaub - kom saj.
Peb muab ib sardine rau ib daim mov ntawm qhob cij, txiav cov txiv ntseej nyob ib nrab thiab kis cov halves ntawm tus ntses. Ntxiv ib sprig ntawm parsley - thiab npaj txhij. Yog hais tias tsis muaj olives, koj muaj peev xwm muab ib daim ntawm dib los yog lws suav on ib tug Sandwich.
Rau picnic ceev thiab lub teeb lauj kaub tais diav yog zoo - yog li tuaj tom tsev yuav zoo nkauj dua.
Kuj rau ib qho khoom noj khoom haus classic qhaub cij nrog sprats , yob nrog nqaij npua thiab ntau hom qhaub cij.