Ib tug txais tos qhua ntawm txhua lub rooj yuav tsum qaib qaws nrog stuffing. Kev ua tiav zoo, thawj pab, tsuas yog qhov kev tshoov siab ntawm qhov khoom noj txom ncauj no yuav ua rau qhov no. Cov qhua thiab tsev neeg yuav cia li vwm txog xws li delicacies.
Qaws ntawm nqaij qaib fillet nrog stuffing
Nqaij qaib, ntawm daim ntawv qhia uas yuav sib txawv nyob ntawm qhov kev txhim kho cov lus siv, yog bribed nrog ib tug yooj yim tsim txoj kev thiab ib tug nplua nuj flavor palette. Cov khoom siv tuaj yeem tau txais kev pabcuam xws li kub thiab txias khoom noj - nyob rau hauv txhua rooj plaub nws yuav delicious!
Nqaij qaib nrog prunes
Ntawm tag nrho cov ntau yam ntawm variations, nqaij qaib qaws nrog ib tug txhaws nyob rau hauv qhov cub nrog prunes txaus siab tshwj xeeb paub. Tsis zoo nruab nrab ntawm nqaij qaib sib haum sib xyaw ua ke nrog lub cheebtsam ntawm kev sau, tsim ib tus thawj xibfwb raws li cov yam ntxwv ntawm cov khoom noj.
Cov khoom xyaw:
- mis - 400 g;
- qhuav prunes - 20 pcs.;
- Walnuts - tes;
- cloves ntawm qej - 4 pcs .;
- parsley, basil - handful;
- Mayonnaise Provencal thiab qaub cream - 100 thiab 50 g;
- roj - 20 ml;
- Italian qhuav tshuaj ntsuab, ib tug sib tov ntawm peppers, ntsev.
Npaj
- Lub fillet yog txiav mus rau hauv strata, nrua ntaus, flavored nrog qhuav tshuaj ntsuab, podsalivayut thiab kua txob.
- Prunes yog steamed rau nees nkaum feeb nrog dej kub, tom qab uas finely shred.
- Peeled chives, qej, txiv ntseej, parsley thiab basil yog av nyob rau hauv ib tug blender, nrog nrog prune txiav, ib nrab ntawm cov provencal yog ntxiv thiab tov.
- Rau txhua txheej ntawm nqaij kom ib tug npaj loj, twist yob.
- Muaj qaib yob nrog ib daim ntawv sau rau hauv daim ntawv, roj nrog qaub cream thiab Provencal, ci thaum 185 degrees rau 30 feeb.
Nqaij qaib nrog cov nceb thiab cheese
Yog hais tias koj tsis xav noj cov nqaij qaib hauv qhov cub, koj tuaj yeem kib rau hauv ib lub lauj kaub, siv cov lus qhia hauv qab no. Nyob rau hauv no cov ntaub ntawv, raws li ib qho ntxiv yuav npaum li cas nceb thiab tej yam cheese, zoo dua ib ntsim ntau yam. Yog hais tias Desired, lub nyob ntawm tus txheej txheem ntawm cov txheej txheem ntawm cov zaub mov yuav muab ntxiv los ntawm kev ntxiv Bulgarian peppers los yog lwm yam zaub.
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 600 g;
- nceb - 400 g;
- dos - 100 g;
- cheese - 150 g;
- dill - handful;
- zaub roj - 70 ml;
- Provencal tshuaj ntsuab, ib tug sib tov ntawm peppers, ntsev.
Npaj
- Cov nqaij ntawm cov noog yog txiav mus rau hauv strata, nrua ntaus, tendered nrog tshuaj ntsuab, salted thiab peppered.
- Nceb thiab qhov muag teev kom zoo thiab kib rau roj, ntsev thiab kua txob.
- Chilled mushroom Fry yog tov nrog cheese chips thiab dill.
- Tau sau nrog nqaij qaib flavored nrog resulting resulting, folded nrog qaws thiab khi nrog ib tug thread.
- Fry qaib qaws nrog ib tug txhaws nyob rau hauv ib tug skillet nrog preheated rog ntawm sim kub, tuav nyob rau thaum xaus ntawm ua noj ua haus me ntsis nyob rau hauv lub hau.
Nqaij qaib nrog ham thiab cheese
Ib qho indescribable delight tom qab tasting yog los ntawm stuffed nqaij qaib qaws tau nrog nqaij npua thiab cheese chips. Qhov tseem ceeb tshaj plaws yog xaiv lub ntuj tsim thiab cov khoom ua tau zoo thiab ua ntau yam yoojyim, qhov tshwm sim ntawm uas yuav yog qhov khoom noj txom ncauj zoo no.
Cov khoom xyaw:
- mis - 600 g;
- Ham - 150-200 g;
- cheese - 150-200 g;
- basil tshiab - ob peb pinch;
- crackers rau breading - 150 g;
- Qe xaiv - 2 pcs;
- mayonnaise Provencal - 50 g;
- roj - 100 g;
- spices.
Npaj
- Cov txheej txheem kho ntawm tus loin yog sipped nrog cov txuj lom, salted thiab tso cai rau soak me ntsis.
- Melkenko muab ib cov nqaij npua, muab cov cheese ua ke thiab sib xyaw nrog cov zaub mos thiab cov pov thawj.
- Sau slices ntawm pulp nrog tau txais huab hwm coj thiab yob rau hauv qaws.
- Tig lub billets hauv cov qe ntaus, thiab tom qab ntawd ces hauv breadcrumbs, rov ua dua zaum ob thiab nws kis mus rau hauv cov roj kub hauv ib lub lauj kaub.
- Txhuam cov khoom ntawm txhua tog sab kub thiab cia nyob hauv lub hau me ntsis ntawm ib qho tsis muaj zog.
Nqaij qaib nrog qoob qoob loo
Qaws los ntawm nqaij qaib mis nrog qhuav apricots yog tsuas zoo siab mus saj thiab balanced nyob rau hauv composition. Cov cua kub kho cua sov, thiab cov txheej txheem qis qis pub rau koj kom muaj xws li cov khoom noj hauv cov zaub mov noj . Nyob rau tib lub sijhawm, kev sib xyaw ua ke ntawm cov khoom noj thiab cov khoom noj khoom haus yuavtsum yog qhov tsim nyog thiab lub rooj festive, uas nws yuav nyob ib qho chaw tsim nyog.
Cov khoom xyaw:
- poultry fillets - 600 g;
- Ham - 150-200 g;
- cheese - 150-200 g;
- basil, parsley - ib khub twigs;
- crackers rau breading - 150 g;
- hauv tsev tsim mai mayonnaise - 50 g;
- qaub cream - 200 g;
- roj - 100 g;
- kua txob, ntsev.
Npaj
- Npaj cov nqaij qaib. Lub cev nqaij daim tawv raug txiav, raug ntaus, salted, peppered thiab sab laug rau ib nrab ib teev.
- Cov qoob qoob loo, nrog rau qej cov hniav, basil nplooj thiab parsley, yog hauv av nyob rau hauv ib tug blender, ces ua ke nrog cheese daim tawv nqaij, mayonnaise thiab salted mus saj.
- Nqaij qaib nrog rau cov khoom noj khoom haus, muab tso rau hauv cov duab, ncuav qaub cream thiab ua noj hauv qhov cub rau 40 feeb ntawm 195 degrees.
Nqaij qaib nrog cheese thiab qej
Ib txhij, ob qho tib si savory thiab muag heev nqaij qaib nrog cheese cheese curd cheese tau. Creamy notes ntawm cov khoom noj txom ncauj nrog nrog ntsim qej qe thiab noj cov nqaij qaib yuav tsis tawm los tsis txaus txawm tias cov avid tshaj plaws.
Cov khoom xyaw:
- mis - 600 g;
- tsev cheese - 200 g;
- cheese tawv - 100 g;
- cloves qej - 3 pieces;
- zaub ntsuab - handful;
- zaub roj - 60 ml;
- seasonings.
Npaj
- Qhov tws strips yog seasoned nrog seasonings, podsalivayut.
- Tsev cheese yog ua ke nrog cheese chips, qej, parsley thiab dill.
- Sau cov nqaij nrog cheese curd cheese, yob nws nrog rolls, khi nws nrog thread thiab Fry nws nyob rau hauv roj.
- Tshem tawm cov khoom rau hauv ib qho pwm thiab ua noj ua haus hauv qhov cub ntawm 200 degrees 25 feeb.
Nqaij qaib nyob rau hauv nqaij npuas
Cov nqaij qaib hauv cov nqaij npuas kib thiab cov cheese yog incredibly qab thiab ncauj qhov ncauj. Koj tuaj yeem siv raws li kev txhim kho cov khoom uas muaj grated lossis pasty creamy. Hom phiaj txhawb qhov palette ntawm saj qej, tws tshuaj ntsuab, zoo li qhuav thyme thiab marjoram, uas yuav tsum tau caij lub noog ua ntej khoom.
Cov khoom xyaw:
- mis - 600 g;
- cheese - 150 g;
- cloves qej - 3 pieces;
- zaub ntsuab - handful;
- strips ntawm nqaij sawb, marjoram, thyme, kua txob, ntsev.
Npaj
- Tws nqaij qaib yog sprinkled nrog ntsev, marjoram thiab thyme.
- Lub cheese loj yog tov nrog qej thiab dill.
- Nqaij qaib nrog cov khoom cheese yog ua, qhwv hauv nqaij npuas thiab ci ntawm 200 degrees 40 feeb.
Qaws ntawm nqaij qaib thim nrog khoom
Tom ntej no, koj yuav kawm txog kev npaj cov nqaij qaib ntawm cov nqaij ntawm cov noog lub mis. Xws li cov khoom ntawm cov khoom ntawm cov nqaij yuav tsum muaj kua, roj, tab sis lawv cov calorie cov ntsiab lus yog dhau kev ntseeg siab tshaj qhov uas muaj khoom noj txom ncauj los ntawm cov ntsev fillet. Cov zaub mov muaj txiaj ntsim zoo thiab tib lub sij hawm zoo heev cov khoom noj ntawm cov zaub mov yuav tshwj xeeb tshaj yog cov neeg tau txais txiaj ntsig los ntawm cov txiv neej tuaj.
Cov khoom xyaw:
- fillet thighs - 800 g;
- qhuav prunes - 200 g;
- carrots - 200 g;
- mayonnaise - 100 g;
- cloves qej - 4 pcs.;
- zaub ntsuab tws - puv tes;
- roj - 50 g;
- spices, ntsev.
Npaj
- Cov nqaij ntawm tus ncej yog seasoned nrog spices, salted, flavored nrog qej thiab mayonnaise.
- Lub thawv ntawm qhuav yog tov nrog cov zaub ntug hauv av, uas muaj cov pob txha los ntawm cov nqaij qaib thiab maj mam npau taws.
- Txwv cov kua txiv hmab txiv ntoo uas muaj kua txiv hmab txiv ntoo nrog rau ib qho ntawm cov kua txiv hmab txiv ntoo thiab ci hauv daim ntawv hauv qhov cub thaum 185 degrees 45 feeb.