Souffle - keeb kwm yog ib lub tais ntawm Fabkis keeb kwm. Lub tswv yim ntawm kev npaj ib lub hnab ntawv yog raws li nram no: Cov qe qe yog tov nrog ib los yog ntau dua li cov kua nplaum ua kua nplaum. Tom qab ntawd cov qe dawb yog ntxiv rau qhov sib tov sib xyaw qe dawb, qhov no tivthaiv cov zaub mov tshwj xeeb airiness. Soufflé yog ci nyob rau hauv daim ntawv tua hluav taws-resistant, thaum lub sij hawm ua noj nws "hlob" (uas yog, nws nce nyob rau hauv loj). Rau li ntawm ib nrab ib teev tom qab extraction los ntawm qhov cub, nws ntog tawm loj heev, yog li pab no phaj kub.
Qhia rau koj seb yuav ua li cas ua noj soufflé los ntawm qaib cov txwv. Cov kua nplaum loj hauv peb cov kua zaub yuav raug tsuav nqaij ntawm qaib ntxhw, yog tias koj noj rau cov me nyuam nws yog qhov zoo tshaj plaws los siv cov fillets los ntawm lub mis.
Daim ntawv qhia rau turkey soufflé nyob rau hauv qhov cub
Cov khoom xyaw:
- Qaib ntxhw fillet - 400 g;
- dos - 1 pc .;
- qe qaib los yog qaib cov txwv - 3 pcs;
- cream mis nyuj ntuj - 50 ml;
- hmoov nplej lossis hmoov nplej siab;
- Spices (npaj txhij-ua curry sib tov, piv txwv);
- zaub ntsuab;
- butter .
Npaj
Peb dhau los ntawm ib tug nqaij grinder nrog ib tug nozzle rau nplua gravel qaib cov txwv, dos thiab zaub. Lub caij nrog minced spices nyob rau hauv lub siab npaum li cas. Ntxiv lub cream thiab qe yolks, sib tov meej thiab maj mam yeej.
Nyias, plhaw lub qe txhaws kom txog thaum muaj kev ruaj khov.
Tam sim no yog lub sij hawm qhib lub qhov cub.
Peb muab cov proteins uas ua rau tag nrho cov dej sib tov. Koj tuaj yeem ntxiv me ntsis hmoov nplej lossis hmoov nplej siab (1-2 diav). Nws zoo los sib tov sib tov nrog ib qho khoom tov, nws zoo nkauj tshaj, uas yog yam peb xav tau. Qhov sib tov yuav tsum muaj flowable, tab sis tsis dhau kua, nyob rau hauv sib xws txog li yogurt los yog qaub cream.
Lubricate daim ntawv nrog butter thiab sau nrog ib tug sib tov ntawm ib nrab los yog 1/3. Muab daim ntawv tso rau hauv qhov cub thiab ci qab zib kom txog li ib nrab ib teev, qhov zoo tshaj plaws
Saib xyuas qhov tseeb ntawm cov lus qhia ntawm tib daim ntawv qhia (saib saum toj no), koj tuaj yeem npaj cov dej hiav txwv tuaj ntawm qaib cov txwv thiab hauv ntau hom.
Ib tug sib tov ntawm minced nqaij, qe thiab lwm yam khoom xyaw yog npaj raws nraim tib yam. Lubricate butter nrog ib lub tais ua hauj lwm ntawm lub multivark thiab sau nrog ib tug sib tov (hloov me me pwm). Ci hauv qhov "Baking" hom, lub sij hawm yog teem rau 40-50 feeb (nyob ntawm qhov tshwj xeeb).