Yog hais tias koj muaj tshuaj yej nrog qhua, thiab koj tsis paub dab tsi los npaj, ces ci croissants nrog chocolate. Ntseeg kuv, puff pastry nrog qab zib chocolate filling yuav tsum enjoyed los ntawm tag nrho cov, tsis tas kos: cov laus thiab cov me nyuam. Thiab, feem ntau yuav, nws yog lub croissants uas yuav ua rau koj "khoom muaj npe" ci. Cia peb es xav nrog koj ob peb yam yooj yim, tab sis tib lub sij hawm insanely delicious recipes rau npaj croissants nrog chocolate puv.
Ib daim ntawv qhia rau croissants nrog chocolate
Cov khoom xyaw:
- hom qoob mog hmoov - 500 g;
- qhuav poov xab - 12 g;
- mis nyuj - 250 ml;
- qab zib - 30 g;
- qe - 2 daim;
- butter - 350 g;
- txiv qaub tev - mus saj;
- chocolate - 200 g.
Npaj
Yuav ua li cas ua noj croissants nrog chocolate? Yog li, ua ntej peb yuav tsum tau npaj lub khob noom cookie, rau qhov no peb hliv rau hauv ib lub tais ntawm cov hmoov nplej thiab muab me ntsis toast qhuav. Sau nrog cov kua mis thiab ntxiv cov suab thaj, qaib qe, me ntsis butter thiab txiv qaub zest mus saj. Hais kom knead lub mov paj. Nws yuav tsum poob mus ua ywj siab thiab muag.
Tom ntej, dov lub khob noom mus rau hauv ib lub tais, muab tso rau hauv ib lub tais, npog nrog phuam thiab muab nws tso rau 30 feeb rau hauv qhov chaw sov. Txiav qhov ntxiv butter nrog nyias daim hlau. Ntawm lub rooj txiav, peb nteg cov khoom noj khoom haus thiab tso tawm cov roj rau nws. Siv lub dov hlua, muab nws tso rau hauv cov yeeb yaj kiab thiab muab tso rau 30 feeb rau hauv lub tub yees txias.
Tam sim no, dov lub khob noom rau hauv ib daim duab kwv yees li 2 centimeters hauv thickness. Peb tso cov roj ntawm zaj duab xis thiab muab tso rau hauv qhov chaw ntawm peb txheej. Peb muab cov xim dawb mus rau nruab nrab kom lub hnab ntawv tsim. Tom qab ntawd dov nws mus rau ib tug tuab ntawm 1 centimeter. Peb paub tseeb tias cov roj nyob sab hauv.
Tom qab ntawd, visually faib lub khob noom rau 3 qhov sib npaug thiab muab qhwv lub plab mus rau nruab nrab, qhwv zaj duab xis thiab muab tso rau hauv lub freezer rau 30 feeb. Yob lub khob noom rau hauv ib lub duab plaub kom nws cov thickness yog kwv yees li 8 millimeters. Siv ib tug ntse riam, txiav qhov tsim rau hauv triangles.
Rau ntawm txhua tus nteg tawm ob peb pieces ntawm chocolate thiab qhwv lub mov paj nyob rau hauv ib lub raj, muab ib lub crescent duab, thiab nteg tawm on ib daim ntawv ci, ua ntej-pw nrog ci daim ntawv. Ntub lub croissants nrog ib tug txhuam soaked nyob rau hauv cov mis nyuj thiab muab tso rau hauv ib lub qhov cub preheated rau 180 ° C rau 30 feeb. Ci kom txog thaum Golden xim av. Tiav thiab txias croissants sprinkled nrog hmoov qab zib thiab pab rau tshuaj yej.
Croissants nrog chocolate paste
Cov khoom xyaw:
- npaj poov xab puff pastry - 600 g;
- chocolate paste - 250 g;
- mis nyuj - 2 tbsp. diav.
Npaj
Lub khob noom cookie yog dov mus rau hauv ib lub dab nyias. Peb muab txiav rau hauv peb tog. Los ntawm ntau sab ntawm txhua tus peb ua ib lub me me. Tshaj me ntsis ntawm chocolate paste rau hauv dav ntug thiab nruj nreem quav rau peb tog hauv croissants.
Npog lub lauj kaub nrog daim ntawv khaus. Tshaj tawm sab saum toj ntawm lub croissants. Peb muab lawv tso rau hauv lub tub yees thiab tso lawv rau 15 feeb. Tom qab ntawd, grease nrog mis nyuj thiab xa mus rau ib qho preheated rau 180 degrees qhov cub rau 20 feeb.
Daim ntawv qhia rau croissants los ntawm nqaij tawv pastry nrog chocolate filling
Cov khoom xyaw:
- pas pastry - 250 g;
- chocolate - 200 g;
- qab zib - 0,5 yam khoom;
- margarine - rau lubrication;
- qe - 1 pc.
Npaj
Chocolate yog meej tws. Lub khob noom cookie yog thimly dov thiab txiav rau hauv triangles. Hloov ob peb daim ntawm chocolate rau ntawm lub hauv paus ntawm daim duab peb sab thiab yob nws mus rau hauv lub raj.
Peb hloov lub croissants rau lub tais ci, smeared nrog margarine, npog nrog qe whipped qe thiab suab thaj thiab xa mus rau qhov cub rau 30 feeb. Peb ci ntawm qhov kub ntawm 180 ° C.