Tsev cheese-zaub ntug hauv paus casserole - yooj yim, sai thiab tseem ceeb recipes rau ib lub tais qab

Tsev cheese-zaub ntug hauv paus casserole yog ib qho khoom noj rau menyuam yaus noj lossis cov neeg laus noj zaub mov thiab noj zaub mov zoo noj. Nws cov khoom noj khoom haus muaj txiaj ntsim zoo tshaj plaws yog los ntawm qhov zoo tshaj plaws saj thiab appetizing ci tsos, uas yog qhov zoo tshaj plaws kev txhawb rau ntau lub tsev kho khoom.

Yuav ua li cas ua noj zaub ntug hauv paus thiab curd casserole?

Tsev cheese casserole nrog carrots yog npaj los ntawm tsev cheese nrog ntxiv ntawm grated zaub pulp, feem ntau boiled los cia cia kom txog thaum siav, qe. Lub hauv paus ntawm lub hauv paus yuav ua tau hmoov, semolina, oat flakes los yog starch.

  1. Ua kom muaj lub phaj ntau dua, softer thiab ntau qab ntxiag, lub saj ntawm tsev cheese yuav tsum zoo dua yog grinded los ntawm ib tug sieve los yog crushed mus rau ib tug cream qauv nrog ib tug blender.
  2. Ib qho air curd-carrot casserole yuav ua tau yog hais tias lub ntsiab yog raug ntaus los ntawm kev qij rau ib kab npuas yas thiab sib xyaw rau ntawm theem kawg ntawm kev npaj ntawm lub hauv paus ua ntej ci cov khoom noj qab zib.
  3. Cov zaub mov ntawm cov khoom noj tau tso cai rau qab zib, tsom ntawm koj tus kheej saj los yog npaj ib lub tais tsis ntxiv ntawm qab zib, thaum ua hauj lwm nrog rau zib mu los yog jam.

Carrot thiab curd casserole nyob rau hauv qhov cub

Tsev cheese casserole nrog carrots nyob rau hauv qhov cub yuav npaj tau nyob rau hauv ib tug laconic muaj pes tsawg leeg. Ua kom tiav raws li daim ntawv qhia, koj yuav tsum xaiv cov cij cua qhuav qhuav, thiab qhuav cov txiv ntseej hauv lub lauj kaub ua ntej ntxiv rau lub hauv paus kom txog thaum lub teeb ci ntsa iab thiab cov tsos ntawm cov ntxhiab, thiab ces zom.

Cov khoom xyaw:

Npaj

  1. Tev lub carrots on raug nplua grater.
  2. Tsev cheese yog tov nrog yolks, qab zib, punch render.
  3. Ua ke tsev cheese thiab zaub ntug hauv av.
  4. Nyob rau hauv cov nplauv dawb, hloov lub hauv paus mus rau pwm thiab xa mus rau qhov cub rhaub kom 180 degrees.
  5. Tom qab 40 feeb, curd-carrot casserole yuav npaj.

Tsev cheese casserole nrog zaub ntug hauv paus thiab kua

Carrot casserole nrog tsev cheese yog ib daim ntawv qhia tias muaj peev xwm yuav diversified los ntawm kev ntxiv mus rau qhov muaj pes tsawg leeg ntawm apples. Txiv hmab txiv ntoo pulp refreshes saj ntawm delicacies, yuav ua rau nws muaj kua thiab aromatic. Yog tias xav tau, lub hauv paus ntawm casserole yog flavored nrog cinnamon, seasoning nrog kua slicing los yog vanilla, cuam tshuam tus additive nyob rau hauv curd tov.

Cov khoom xyaw:

Npaj

  1. Tawg blender tsev cheese nrog qaub cream thiab yolks, ntxiv qab zib.
  2. Grind on ib tug me me grater carrots, txiav rau hauv cubes Kua pulp, ntxiv mus rau tag nrho cov pawg.
  3. Ntxiv whipped mus rau ib tug tuab npaus proteins.
  4. Hloov qhov sib tov rau hauv ib qho pwm thiab xa mus rau qhov cub rhaub kom 180 degrees.
  5. Tom qab 40-50 feeb zaub ntug hauv paus-kua casserole nrog tsev cheese yuav npaj txhij.

Tsev cheese-carrot casserole xws li hauv kindergarten

Tsev cheese thiab carrot casserole rau cov me nyuam yog npaj los ntawm pre-cooked los yog boiled nyob rau hauv ib sauton kom txog thaum mos carrots. Chav tsev cheese nyob rau hauv thawj yeej siv ib tug mos, medium rog, tab sis nws yuav nplua lwm yam, los ntawm uas tiav lawm delicacy yuav tsis poob nws saj. Mis nyuj yuav hloov nrog cream los yog qaub cream.

Cov khoom xyaw:

Npaj

  1. Ntxuav lub tsev cheese nrog piam thaj, muab cov qe hauv qhov txheej txheem.
  2. Carrots yog boiled, pierced nrog ib tug blender, ntxiv rau tsev cheese nrog mis nyuj, roj thiab manga.
  3. Hlwv cov nplauv tawg ntawm cov kua nplaum thiab hloov qhov loj rau hauv lub khob.
  4. Tom qab 40 feeb ntawm ci ntawm 180 degrees, curd thiab carrot tus me nyuam mos casserole yuav npaj.

Carrot casserole nrog tsev cheese thiab dos

Tsev cheese casserole nrog carrots thiab txiv nkhaus taw, ua si raws li daim ntawv qhia nram qab no, zoo nkauj tshaj thiab maj mam, ua tsaug rau qhov kev kho kub ua ntej cov cereal. Ib qho ntxiv nplua nuj thiab nyob rau tib lub sij hawm muag heev saj yuav ntxiv ntxiv rau qhov muaj pes tsawg ntawm qaub cream, thiab vanillin yuav ua rau cov khoom noj qab zib uas muaj ntxhiab tsw.

Cov khoom xyaw:

Npaj

  1. So cov carrots, ncuav mis, ntxiv ib spoonful suab thaj thiab butter, muab tso rau hauv lub hau rau 30 feeb.
  2. Punch cov ntse nrog ib rab, ntxiv cov txiv nkhaus taw, tawm mus languish, nplawm rau 5 feeb.
  3. Blend tsev cheese nrog qaub cream, yolks, vanillin thiab qab zib, hloov mus rau carrots.
  4. Nyob hauv cov nplauv dawb thiab ua ib qho khoom noj qab zib nyob rau hauv daim npluag dawb li 40 feeb.

Tsev cheese casserole nrog carrots thiab raisins

Carrot thiab curd casserole, daim ntawv qhia ntawm uas yuav tsum tau nthuav tawm tom qab, yog npaj nrog ntxiv ntawm raisins, uas yuav tsum tau muab yav tas los yaug thiab steamed nyob rau hauv dej kub rau 10 feeb. Qhov grinded zaub yuav tsum tov nyob rau hauv curd puag nyob rau hauv ib tug raw daim ntawv, tab sis lub tender zaub mov yuav tig tawm yog hais tias koj ua ntej tseg lub chips nyob rau hauv butter.

Cov khoom xyaw:

Npaj

  1. Nyob rau hauv tsev cheese ntxiv yolks, qab zib, punched blender.
  2. Carrots grind, pripusayut nrog butter kom txog thaum muag, ntxiv raws li xav tau me ntsis dej los yog mis nyuj haus.
  3. Hloov cov khoom noj txias rau qhov curd, ntxiv raisins, hmoov nplej, thiab thaum xaus ntawm lub mix, whipped dawb.
  4. Tom qab 40 feeb ntawm ci ntawm 180 degrees carrot casserole nrog tsev cheese yuav npaj txhij.

Tsev cheese thiab zaub ntug hauv paus casserole yam tsis muaj hmoov nplej thiab semolina

Qhov npaj zaub ntug hauv paus-cwj poom casserole nyob rau hauv qhov cub tsis muaj manga thiab hmoov yuav ua rau muaj kev xyuam xim nrog cov qauv tshwj xeeb thiab zoo kawg li. Lub saj yog ntxiv rau lub hauv paus ntawm kefir, thiab vanilla yuav sau cov khoom noj qab zib nrog ib tug qab ntxiag ntxhiab. Carrots tau tsuas yog boil nyob rau hauv dej los yog muab tso rau hauv ib lub sauté lauj kaub nrog butter.

Cov khoom xyaw:

Npaj

  1. Boil los yog butter nrog carrots, punch render.
  2. Ntxiv tsev cheese, yolks, qab zib, vanilla, kefir, ib zaug dua whisk kom txog thaum homogeneous.
  3. Cov kua protein ntau yog tov rau hauv, lub hauv paus tau muab xa mus rau ib daim ntawv roj thiab ci ntawm 180 degrees 40-50 feeb.

Tsev cheese-carrot-mov casserole

Casserole los ntawm tsev cheese thiab carrots tau txais txiaj ntsim ntxiv thiab khoom noj khoom haus yog tias nws muaj pes tsawg leeg ntxiv rau hau nplej kom txog thaum npaj txhij. Yog hais tias Desired, ntxiv ib me ntsis raisins los yog neeg rau. Npaj dessert lub caij nrog qaub cream, ncuav zib mu los yog jam.

Cov khoom xyaw:

Npaj

  1. Boil kom txog thaum siav mov.
  2. Carrots yog siav rau qhov npaj txhij, zom lossis punched rab.
  3. Ntxiv crushed los yog whipped tsev cheese, yolks, mov, qab zib, vanillin thiab ntsev.
  4. Nyob hauv butter thiab pleev xim dawb, ci ncuav qab zib rau hauv oily daim ntawv 40 feeb ntawm 180 degrees.

Tsev cheese thiab carrot casserole nyob rau hauv kev noj haus qhov cub

Noj zaub ntug hauv paus thiab curd casserole, npaj rau hauv cov lus pom zoo hauv qab no, yuav txhawb cov neeg txhawb nqa kev noj qab haus huv, cov neeg uas ua raws li kev noj haus, saib cov duab. Nyob rau hauv rooj plaub no, skimmed tsev cheese siv, thiab raws li ib tug thickener, av oat flakes.

Cov khoom xyaw:

Npaj

  1. Nrig o phaus dai rau hauv rab koob, sib tov nrog kefir thiab grated carrots pre-cooked.
  2. Ntxiv lub tsev cheese, yolks, qab zib, vanillin.
  3. Tuav cov ntsiab kom txog thaum lawv ncav cuag cov peaks, sib tov nyob hauv cov curd-zaub ntug hauv paus.
  4. Tom qab 40 feeb ntawm ci ntawm 180 degrees, curd-carrot noj casserole yuav npaj txhij.

Carrot thiab Pumpkin Casserole nrog tsev me Cheese

Carrot-taub dag-curd casserole yog lwm qhov tseem ceeb thiab noj zoo ntawm cov khoom noj qab zib los ntawm cov khoom xyaw tseem ceeb. Peeled zaub yuav ci rau softness nyob rau hauv ntawv ci nyob rau hauv qhov cub los yog siav nyob rau hauv ib lub hnab nrog ib tug microwave. Tsis superfluous nyob rau hauv nyob tus yeees nyob rau hauv cov ntaub ntawv no yuav tsum yog cinnamon, uas yuav tsum tau huab hwm coj ua ntej ci.

Cov khoom xyaw:

Npaj

  1. Npaj zaub, chop.
  2. Tsev cheese yog tawg nrog ib tug blender nrog ntxiv ntawm qab zib thiab yolks.
  3. Ntxiv zaub puree, txiv nkhaus taw, hmoov txhuv nplej siab, cinnamon thiab whipped whites.
  4. Hloov lub hauv paus ua kom zoo rau daim ntawv roj thiab ci rau 40 feeb ntawm 180 degrees.

Tsev cheese thiab zaub ntug hauv paus casserole nyob rau hauv ib lub qhov cub microwave

Daim ntawv qhia tom ntej no rau carrots thiab cottage cheese yuav cia koj sai sai thiab yooj yim npaj ib qho khoom qab zib uas yog siv lub qhov cub microwave. Qhov ntau npaum li cas suab thaj yog txiav txim raws li saj, nyob ntawm seb dab tsi yog npaj los pab dessert. Thaum noj nrog jam, ib qho kev pab ntawm tsos yuav tsum tsawg.

Cov khoom xyaw:

Npaj

  1. Muab carrots, tsev cheese rau hauv rab, ua kom qe, ntxiv cov suab thaj thiab dej, grind rau ntau uniformity thiab airiness.
  2. Do hauv cov raisins, kis tau tus kab rau hauv pwm.
  3. Muab lub khob rau 5-7 feeb los npaj ntawm lub hwj chim ntawm 500 watts.

Tsev cheese-carrot casserole nyob rau hauv ib tug multivariate

Cheese casserole nrog carrots yog siav nyob rau hauv lub multivariate. Thaum extinguishing mus rau grinded zaub pawg, nws yog ib qhov ua tau kom ntxiv ntxuav raisins los yog lwm yam txiv hmab txiv ntoo qhuav, softening saj ntawm sau nrog butter los yog fatty qaub cream. Ua kom tiav lub delicacy yooj yim kom tshem tawm los ntawm lub tais, npog nws nrog ntawv ci, oiled sab hauv.

Cov khoom xyaw:

Npaj

  1. Nyob rau hauv lub tais, phaus carrots, qab zib, cov txiv hmab txiv ntoo qhuav, butter muab thiab ua si rau ntawm Noj rau 20 feeb.
  2. Tsoo nyob rau hauv ib lub blender tsev cheese nrog ntxiv ntawm qaub cream, yolks thiab hmoov.
  3. Hloov cov zaub ntug hauv paus hnyav rau hauv curd puag, ntxiv txiv nkhaus taw thiab protein ntau npuas.
  4. Yaug thiab so lub tais, lined nrog ntawv ci, sau nrog ib tug curd-carrot paus.
  5. Khoom qab zib yog siav on ci rau 80 feeb.