Salmon yog ib tug qab thiab tsis tshua muaj txiaj ntsim ntses salmon ntses. Nws yooj yim heev rau ua noj salmon hauv ntawv ci hauv qhov cub, peb yuav qhia koj seb yuav ua li cas.
Thaum xaiv thiab muas ntses, cov ntsiab lus hauv qab no yuav tsum raug xam tias:
- qhov ntau cov ntses, qhov zoo;
- cov ntses qos yaj ywm zoo tshaj li artificially;
- los ntawm kev yuav khoom ntawm Norwegian ntsev yog zoo dua rau tsis kam.
Nyob rau hauv txhua rooj plaub, lub salmon tau hloov nrog qos liab liab ntses.
Salmon nyob rau hauv ntawv ci nyob rau hauv ib qhov cub nrog ib tug qos - daim ntawv qhia
Cov khoom xyaw:
- qos yaj ywm - 3 pcs. qhov nruab nrab ntawm ib qho kev pab;
- Salmon - 1 Pc. hnyav li 2.5-3 kg;
- butter, yaj, kua nplaum los yog txiv ntseej;
- parsley, cilantro thiab ntsuab dos;
- qej - 4 nyom;
- spices hauv av (nutmeg grated, dub kua txob, cloves, coriander);
- Lee - 30 ml;
- txiv qaub.
Npaj
Qos yaj ywm yog siav nyob rau hauv ib qho cais saucepan, peeled los yog "nyob rau hauv Uniform". Me me qos yaj ywm yuav ua tau siav nkaus.
Ntxuav, plab thiab yaug cov ntses. Koj tuaj yeem nplaum nws tag nrho, ces koj tsis tas yuav tsum txiav tawm koj lub taub hau, koj tsuas yog xav kom tshem tawm cov gills.
Koj tuaj yeem ci qab ntsev rau hauv ntawv ci hauv daim ntawv fillets los yog tus neeg steaks, ces koj yuav tsum tau txiav cov fillets los ntawm cov kas fes nrog daim tawv nqaij. Rau qhov yooj yim, koj muaj peev xwm txiav txhua tus ib piece piece los ntawm lub barrels mus rau 2-4 pieces.
Peb txiav cov ntawv ci rau qhov luaj li cas ntawm txhua tus neeg ci los yog rau tag nrho cov ntses.
Siv lub txhuam, muab cov ntses ua kom roj. Tsis tshua muaj nteg tawm on ntawv ci twigs ntawm zaub, on to top - ntses thiab qhwv-pob. Koj tuaj yeem ntim rau kev cia siab rau zaum thib ob. Muab ntim rau hauv cov ntawv ci ntses dej tso rau ib lub tais ci los yog ntawm ib qho chaw mos thiab qhov chaw hauv qhov cub ua ntej preheated. Qhov zoo tshaj plaws yog kub txog 200 degrees. Yog hais tias tus ntses yog tag nrho - ci rau 30-35 feeb. Lub fillet ci rau 8-10 feeb - uas txaus.
Yog hais tias tus ntses yog tag nrho, peb kis tau nws nyob rau ib qho chaw cais tawm thiab kho nrog zaub. Los ntawm ob sab peb ua qhov sib sib zog nqus heev, thiaj li hais tias nws yuav yooj yim dua mus faib rau hauv feem.
Yog hais tias koj tau saib fillets, muab tso rau hauv qos plates, thiab tom ntej mus rau ci salmon, decorated nrog ceg ntawm greenery.
Lwm lub rooj yuav tsum tau muab lub teeb ntses , noj nws nrog cream, txiv qaub kua txiv thiab tws qej nrog qhov sib ntxiv ntawm cov txuj lom. Koj tuaj yeem dilute cov ntses nrog me ntsis dawb wine los yog boiled dej txias.
Rau qhov tais no nws ua rau kev ua hauj lwm kom muaj kev sib tw ua kab noj, cov qos yaj ywm, dawb los sis dej caw los sis muaj zog muaj zog, vodka, ntsim los sis muaj zog ntawm tinctures, gin, aquavit.