Hauv peb cov khoom niaj hnub no koj yuav nrhiav tau zaub mov txawv rau cov khoom qab zib mos mos thiab ncuav qab zib. Nws ci yog yooj yim heev uas koj xav tau zoo li lub pastry tiag tiag, yuav muaj lub siab xav thiab cov khoom xyaw uas tsim nyog ntawm tes. Qhov loj tshaj plaws ntawm no tsis yog qhov nyuaj ntawm daim ntawv qhia, tab sis tsim ntawm cov khoom, vim hais tias txhua tus niam tsev tau sim ua tus ci tseem ceeb thiab nws tus kheej nyob rau hauv cov tsos thiab, ntawm chav kawm, saj.
Nyob ntawm seb tus nyiam ntawm biscuits, koj muaj peev xwm ci friable sand thiab mos zis, nyob rau hauv ib lub qhov cub los yog nyob rau hauv ib lub lauj kaub frying. Thiab lovers ntawm kev noj haus cov zaub mov los yog cov neeg uas tuav fasting, peb pom zoo kom npaj cov khoom qab zib qab qab thiab qab zib maj.
Ntxiv cov lus sau ntawm lub khob noom cookie nrog cov khoom xyaw tshiab, koj yuav muaj peev xwm muab lub siab tsis zoo rau cov tastes.
Ntshav txiv kab ntxwv nyob hauv qhov cub kub tsuag
Cov khoom xyaw:
- nplej hmoov nplej - 2 khob;
- loj txiv kab ntxwv - 1 pc .;
- kua los yog melted candied zib mu - 150 g;
- sunflower, refined roj - 3 tbsp. dais;
- ntsev - 1/3 tsp;
- ci hmoov - 1,5 tsp.
- hmoov qab zib - yog tias xav tau.
Npaj
Lub txiv kab ntxwv yog tev, txiav mus rau hauv me me pieces thiab muab tso rau hauv ib lub tob ntim. Peb ntxiv zib ntab, roj refined, ntsev thiab grind thiab tib lub sij hawm sib xyaw kom txog thaum homogenous rab. Peb hliv cov hmoov nplej uas tov nrog cov hmoov ci thiab pib lub khob noom cookie, qhov sib xws yog zoo li cov qaub nplaum ci. Peb muab cov hnyav rau hauv lub hnab ntim khoom qe thiab, siv cov tsis muaj cav, peb nyem me ntsis los ntawm me ntsis rau ib lub lauj kaub uas muaj roj thiab npog npog ntawv thiab peb daim ncuav qab zib.
Peb muab ib lub tais ci nrog ncuav qab zib rau hauv qhov cub kom txog 190 degrees rau nees nkaum peb caug feeb lossis txog thaum lub teeb kub, xim daj.
Npaj ncuav qab zib yog txias thiab tsis qab ntawm yuav nrog hmoov qab zib.
Mos mos biscuits tsuag tsuag
Cov khoom xyaw:
- hmoov nplej - 1.5 khob;
- butter - 65 g;
- tej zib ntab - 1/3 khob;
- granulated qab zib - 2 tbsp. dais;
- cinnamon hmoov - 3 tsp diav tsis muaj swb;
- cov khoom noj khoom haus - 0,5 tsp.
- mis nyuj - 1 tbsp. diav.
Npaj
Nyob rau hauv ib lub tais tob, sib tov zib mu, qab zib thiab butter thiab poob dej hauv da dej. Tom qab ntawd peb txias me ntsis, ncuav nyob rau hauv cov mis thiab, pouring me ntsis sifted hmoov tov nrog av cinnamon thiab dej qab zib, peb knead lub mov paj rau zib mu biscuits. Tam sim no, siv lub pastry hnab nrog cov ntawv txuas los yog, thaum nws tsis tuaj yeem, siv ib lub teaspoon, muab me me rau ntawm daim ntawv ci, lined nrog parchment thiab roj nrog roj. Ci ncuav qab zib nyob rau hauv ib qho chaw preheated rau 220 degrees qhov cub tsib mus rau xya feeb.
Ncuav qab zib nyob rau hauv ib tug hurry nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- hom qoob mog hmoov - 200 g;
- butter - 100 g;
- qab zib hmoov los yog me me qab zib - 80 g;
- qe ntawm nqaij qaib - 1 daim;
- ci hmoov - 1 teaspoon;
- ntsev - ib rab;
- av cinnamon - 1 teaspoon;
- zaub roj - 1 tbsp. diav;
- dej - 1 tbsp. diav;
- zaub refined roj rau frying.
Npaj
Mus rau sifted hmoov, ntxiv butterened butter thiab grind nws mus rau ib tug zoo crumb. Ncuav qab zib hmoov los yog piam thaj, av cinnamon, ci hmoov thiab sib tov kom txog thaum homogeneous, ntxiv rau lub qe whipped nrog ntsev, dej thiab zaub roj thiab ntse tsis ua khob noom cookie. Yob nws nyob rau ntawm ib lub rooj uas muaj hmoov-ncuav, txiav cov ncuav qab zib ntawm cov duab. Nyob rau hauv ib lub lauj kaub uas rhuab kom sov ncuav ci ncuav, ua kom cov ncuav qab zib thiab kib tuaj kom txog rau thaum lub rudeness ntawm lub me me hluav taws. Peb muab lub delicacy kom txias, thiab RUB on qab zib hmoov.