Pies tuaj yeem hu ua ib qho ntawm ntau hom kev ci ci hauv cov zaub mov hauv Lavxias. Me me qhib pies nrog ntau yam kev ntsaws tsis tshua ua neeg qhua ntawm kev hwm ntawm cov zaub mov muaj koob muaj npe thiab flashed hauv cov ntawv sau ua cov classic. Niaj hnub no peb txiav txim siab los them tribute rau no stunning ci.
Daim ntawv qhia rau pies nrog ntses
Ntawm cov zaub mov ntawm tag nrho cov ntsaws rau pies, cov classics yog ntses. Raws li txoj cai, liab, zoo li salmon, tab sis nws yuav haum rau hauv thiab ib yam dab tsi yooj yim: ib lub taub dawb los yog ib qho me me ua ke, piv txwv li, capelin.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 245 g;
- instant poov - 5 g;
- butter - 25 g;
- mis nyuj - 125 ml;
- qe - 1 pc.
Rau txhaws:
- ntses fillet - 540 g;
- butter - 85 g;
- dos - 145 g.
Npaj
Daim ntawv qhia rau kev npaj ntawm ib lub khoom noj qab zib pib nrog ib tug mov paj, los yog es, nrog cov pos hniav rau nws. Rau cov pos hniav, nws yog txaus kom muab tag nrho cov khoom xyaw rau lub khob noom cookie nrog ib nrab lub hmoov. Tom qab 40 feeb ntawm tshav kub, cov cw thiaj yuav ua npuas dej thiab nws yuav los ua ib qho cim ntxiv rau seem hmoov. Lub khob noom cookie tseem ua rau pov thawj, rau li 40 feeb.
Ib nrab ntawm cov ntses fillet whisk nrog ib tug blender thiab dos kom txog thaum lub homogeneous tshuaj muab tau. Sib faib cov khoom muab tso rau hauv vaj huam sib luag thiab yob ua khoom ua si. Txiav cov seem uas sau nrog nyias cov paib. Ncua txhua feem ntawm lub khob noom cookie nrog koj ob txhais tes, muab cov khoom noj ntawm lub cev thiab muab tso rau ib daim butter. Npog cov ntses forcemeat nrog ib daim ntawm fillet thiab tiv thaiv cov npoo, tawm hauv lub qhov me me hauv qhov chaw. Pies ntawm no daim ntawv qhia yog ci ntawm 200 degrees ua ntej blanching.
Los ntawm cov analogy, koj tuaj yeem tsim ib daim ntawv qhia rau lub ncuav nrog nqaij qaib, uas tag nrho cov noog yuav tsum muab txua los ua cov nqaij uas muaj cov dos, dov tawm cov khoom me me thiab muab tso rau hauv cov mov paj. Ntxiv nrog rau dos, qej, nceb, nqaij npuas kib, lwm yam zaub los yog tshuaj ntsuab yuav muab ntxiv rau cov nqaij.
Daim ntawv qhia rau pies nrog jam
Sweet pies tsis muaj tsawg dua nrov. Pies on ib daim ntawv qhia yog ntxiv npaj nrog apples, los yog es nrog kua jam , raws li tib ci mov paj.
Cov khoom xyaw:
- mov paj poov mov paj - 430 g;
- Kua jam - 310 g;
- qe qe - 2 daim;
- mis - 35 ml.
Npaj
Muab faib ua khob noom cookie los ntawm cov khoom ua si, hloov txhua thiab plhis koj xib teg. Nyob rau hauv qhov chaw muab ib tug siab dav feem ntawm Apple jam thiab tighten tus sawv ntawm mov paj nyob rau hauv ib qho yooj yim txoj kev. Ntub lub ncuav qab zib nrog ib tug sib tov ntawm yolks thiab mis nyuj ua ntej ci nyob rau hauv qhov cub nyob rau 200 degrees 15-18 feeb.