Yog hais tias koj yuav tsum npaj kom zoo nkauj ncuav mog qab zib rau menyuam yaus hnub so, kev xaiv zoo tshaj lub ncuav mog qab zib "Emerald Vineyard" nrog kiwi koj yuav tsis pom.
Ncuav mog qab zib "Vaub kib" nrog kiwi - daim ntawv qhia
Yuav ua rau koj cov khoom noj qab zib tsis tsuas delicious, tab sis tseem lub teeb, peb yuav qhia rau koj yuav ua li cas npaj ib lub ncuav mog qab zib los ntawm txiv hmab txiv ntoo thiab yogurt.
Cov khoom xyaw:
- Strawberry - 500 g;
- apricots - 500 g;
- kiwi - 1 kg;
- yoghurt - 0,5 l;
- gelatin - 2 pob;
- hmoov qab zib - 100 g.
Npaj
Ua ntej, npaj lub jelly raws li cov lus qhia ntawm lub pob, cia li siv me ntsis dej tsawg. Thaum lub gelatin yog yaj, maj ncuav yogurt rau nws, stirring qhov sib tov txhua lub sijhawm. Sau ntawv cia lub hauv paus jelly-yoghurt kom txias. Thaum nws ua sov, ntxiv cov hmoov qab zib thiab sib tov.
Strawberries thiab apricots ntxuav thiab txiav mus rau hauv loj cubes. Npog lub qab puag ncig nrog parchment ntawv, nteg strawberries nyob rau hauv qab thiab sau nrog yoghurt. Muab tub yees rau ib teev. Thaum lub tov txias, kis apricots on to top, uas tseem sau nrog jelly loj. Xa nws tag nrho rov qab rau lub tub yees rau ib teev.
Kiwi huv si, thiab txiav mus rau hauv nyias slices. Lub ncuav qab zib tiav lawm yog coj los ntawm cov pwm, tig nws kom qhov kev hloov sab nraud yog nyob rau sab saum toj, thiab decorate tag nrog kiwi slices. Thaum kawg, txiav tawm cov txiv hmab txiv ntoo ntawm lub paw, ponytail thiab vaub kib lub taub hau, muab tso rau lub "pob tw" thiab ua rau lub ncuav mog qab zib rau cov qhua.
Tsev Ncuav Qab Zib "Vaub kib"
Rau kiv cua ntawm ci nrog saj ntawm chocolate, peb yuav qhia rau koj yuav ua li cas npaj ib lub ncuav mog qab zib siv cocoa.
Cov khoom xyaw:
Rau qhov kev xeem:
- qab zib - 1,5 yam khoom;
- hmoov nplej - 1,5 yam khoom;
- cocoa - 1-2 tbsp. dais;
- qe - 6 pcs;
- ci hmoov - 1 teaspoon.
Rau cream
- qab zib - 1 yam khoom;
- butter - 200 g;
- qaub cream - 2 tbsp.
Rau decoration
- chocolate - 50-70 g;
- walnuts thiab colourful sprinkling - mus saj.
Npaj
Separate lub proteins los ntawm yolks thiab sib tov lub xeem thiab ib nrab ntawm qab zib. Tos lub ntsiab kom txog thaum foamy, ces ntxiv cov suab thaj thiab ntxiv kom txog rau thaum npuas zuj zus. Nyob rau hauv lub yolks, xa peb ib feem ntawm lub proteins thiab maj mam mix. Tom qab ntawd sift nyob rau hauv tib hmoov, cocoa thiab ci hmoov, thiab sib tov dua. Thaum kawg, xa cov proteins ntxiv rau qhov sib tov thiab do dua rov qab.
Npog cov ntawv ci nrog ntawv, ntim rau nws nrog ib tug tablespoon ntawm ca khoom qab zib los ntawm mov paj thiab ci lawv nyob rau ntawm 180 degrees rau 7-10 feeb. Npaj ib sab 8 npaj khoom qab zib cia tseg. Yeej lub nplaum butter nrog ib lub tov, ntxiv qab zib thiab qaub cream rau nws, yam uas tsis tau siv ceev xwm txheej - koj yuav muaj ib qhov zoo kawg li.
Tam sim no, txhua lub ncuav mog qab zib dipped rau hauv cream thiab muab tso rau ib tug zaub mov nyob rau hauv daim ntawv ntawm ib tug swb. Los ntawm pancakes, muab paws, lub taub hau thiab tail. Chocolate yaj nyob hauv ib lub dej da dej, txias nws thiab muab tso rau hauv ib lub hnab pastry. Ua ib tug qauv ntawm lub plhaub, los ntawm cov hmoov ua qhov muag, dai tus vaub kib nrog walnuts thiab ua hauj lwm rau lub rooj.
Ncuav mog qab zib "Vaub kib" nrog cov kua mis
Rau cov neeg uas nyiam cov khoom qab zib li niaj hnub los ntawm hmoov, peb yuav qhia tus qauv hauv daim ntawv qhia ua ib voj voog "Vaub kib".
Cov khoom xyaw:
- hmoov nplej - 470 g;
- condensed mis - 1 b.
- qe - 3 daim;
- butter - 200 g;
- qab zib - 1 yam khoom;
- Vanilla qab zib - 1 pob;
- Mis - 0.5 liv dej;
- kiwi txiv hmab txiv ntoo - 5-6 pieces;
- vinegar 6% - 1 teaspoon;
- dej qab zib - 1 teaspoon.
Npaj
Ncuav mog qab zib "Emerald Vineyard" yuav ua tau rau hauv ib lub lauj kaub tais diav uas tsis siv lub qhov cub. Ua li no, ua ntej koj yuav tsum ua ib tug cream: ua ke nyob rau hauv ib lub tais mis nyuj, 2 qe, piam thaj thiab vanilla, thiab 2 dia. spoons ntawm hmoov. Yeej qis kom huv si thiab muab tso rau me me hluav taws. Noj kom txog thaum nws thickens. Thaum cov nplaum npaj, ntxiv butter rau nws thiab npog nrog lub hau.
Tam sim no koj tuaj yeem pib ua khoom qab zib. Tso cov kua mis tso rau hauv ib lub tais, ua kom qe muaj qe thiab sib tov zoo. Tom qab ntawd xa mus rau lub tais ntawm dej qab zib, slaked nrog vinegar, thiab tom qab ntawd, maj, muab tso rau hauv lub hmoov thiab knead lub mov paj.
Faib qhov mov paj rau hauv 8 qhov chaw, yob lawv mus rau hauv cov ncuav thiab rub lawv nrog rab rawg. Preheat frying lauj kaub thiab fais lawv ntawm ob sab kom txog thaum txhav. Tso cov khoom qab zib nyob rau hauv zaub mov, kom zoo zoo roj lawv nrog cream, kuj zoo npog lub sab ntawm lub khoom qab zib. Kiwi ntxuav, txiav rau hauv slices thiab decorate lawv nrog koj khoom qab zib.
Ib qho kev qhia rau "Vaub kib" ntawm cov menyuam yaus ua kev zoo siab yuav tsis muaj cov ncuav qab zib tsawg dua "Zaj sawv" thiab "Xyooj" .