Qhov tseeb cream rau zib mu txiv hmab txiv ntoo harmoniously complements lub fragrant khoom qab zib thiab ua rau lub saj ntawm dessert tiav. Lub tswv yim zoo tshaj plaws yuav ua rau koj kom muaj ntau txoj hauv kev nyiam ntawm qhov koj nyiam, muab qhov teeb ci los yog lwm qhov sib tw, qhov xim thiab ntxiv tsw.
Cov tshuaj nplaum twg yog qhov zoo rau cov tshuaj?
Xaiv lub qab zib rau ib qho ncuav mog qab zib medovik, nws yog ib qhov tsim nyog yuav tau ua thawj coj ntawm txhua yam los ntawm qhov kev ntshaw nyiam ntawm tasters, sim mus thov txhua eater ntau li ntau tau.
- Ib qho ntawm feem nrov thiab nrov fillers rau ib tug zoo li khoom qab zib yog qaub cream, uas yog nyob rau hauv elementary nyob rau hauv ua noj ua haus, yog accessible khoom thiab zoo kawg nkaus manifests nws tus kheej nrog rau zib mu khoom qab zib.
- Ib qho kev noj qab haus huv ntau ntawm lub impregnation yog ib tug zib mu khoom qab zib cream raws li condensed mis nyuj, dawb los yog siav.
- Yog hais tias koj xav ua kom muaj lub khoom noj qab zib ntau lub teeb thiab maj mam, qhov zoo tagnrho xaiv nyob rau hauv cov ntaub ntawv no yuav yog ib tug custard ntawm mis nyuj thiab yolks.
- Tej impregnation yuav supplemented nrog crushed neeg rau, ntxuav thiab steamed qhuav txiv hmab txiv ntoo, pieces ntawm nyob kas poom txiv hmab txiv ntoo thiab berries.
Custard rau koj niam cov mis
Classic cream rau zib mu khoom qab zib , npaj los ntawm brewing nyob rau hauv cov mis nyuj ntawm hmoov nrog cov qe, yuav tau txais lub tshaj plaws lub teeb thiab maj mam version ntawm koj nyiam dessert. Qhov hais qhia ntau ntawm cov khoom xyaw yog txaus rau kev npaj ntawm cream, uas yuav muaj peev xwm smear lub ncuav ntawm lub ncuav mog qab zib loj. Rau cov khoom qab zib nrog ib lub cheeb ntawm 20 cm los yog tsawg dua, qhov kev faib ua feem tau txo los ntawm ib nrab.
Cov khoom xyaw:
- qe - 4 daim;
- hmoov nplej - 120 g;
- mis nyuj - 1 l;
- granulated qab zib - 300 g;
- butter - 20 g;
- vanilla qab zib - 10 g.
Npaj
- Sov lub mis nrog qab zib mus rau ib tug boil thiab dissolve lub iav ci, cia qhov sib tov kom txias me ntsis.
- Stir qe nrog hmoov, feem ntau ntawm cov mis nyuj thiab qab zib.
- Muaj ib lub hwj uas muaj dej qab zib rau hauv lub qhov cub thiab ua noj ua ke kom txog thaum tuab.
- Ntxiv butter rau cream, do kom txog thaum nws blossoms.
- Thaum kawg theem, vanilla qab zib yog brewed rau hauv custard rau lub ncuav mog qab zib zib.
Qaub cream rau cov tshuaj
Npaj qaub cream rau zib mu khoom qab zib nrog txoj cai yooj yim feem yuav nyob rau hauv cia li ob peb feeb. Qaub cream yuav tsum muaj roj cov ntsiab lus ntawm 25% los yog ntau tshaj, ces lub filling yuav tig tawm tuab thiab tsis ntws. Yog hais tias tsuas yog ib yam khoom muaj roj tsawg xwb, nws yuav tsum tau tso cov dej teev tseg ob peb teev, muab tso rau hauv ib daim ntawv tais plaub-thib plaub zaug thiab dai saum lub dab los yog lub lauj kaub.
Cov khoom xyaw:
- qaub cream - 500 g;
- granulated qab zib - 200 g;
- ib pob ntawv ntawm vanilla qab zib los yog ib tug pinch ntawm vanillin.
Npaj
- Cov dej qab ntsev zoo qab zib yog muab tso rau hauv lub thauv ntim nrog rau qab zib thiab vanilla.
- Tos lub nplaum rau cov ncuav mog qab zib rau tsawg kawg 5 feeb los sis kom txog thaum lawv tau txais ib cov lush, airy thiab pes tsawg lub cev zoo nkauj.
Cream rau zib mu zib nrog condensed mis nyuj haus
Txig ceev zoo nkauj, zoo kawg nkaus, tab sis kuj muaj caloric cream rau hauv cov zib mu nrog boiled condensed mis nyuj, uas yog supplemented nrog ib tug zoo zoo butter. Ua ntej txoj hlab ntub, qhov yuav tsum yog nyob rau tib chav hauv chav tsev, uas yuav ua kom muaj kev kawm tiav zoo.
Cov khoom xyaw:
- boiled condensed mis nyuj - 1 tau;
- butter - 300 g;
- Ceev (xaiv) - mus saj.
Npaj
- Cov roj pleev yog kis nyob rau hauv lub thauv ntim thiab hauv av nrog lub tov los yog cov khaub thuas kom txog thaum nws muaj cov kab dawb thiab zoo nkauj.
- Cov ntim ntawm cov dej ntxiv uas tau muab tso rau hauv cov kua mis, txhua lub sij hawm yuav ntub cov huab cua kom txog thaum nws kis tau tus qauv zoo tib yam.
- Ntawm yuav thiab saj, tws neeg rau yog tov rau hauv lub cream nrog condensed mis nyuj rau zib mu khoom qab zib.
Cream rau zib mu khoom qab zib nrog mascarpone
Muaj tseeb tias qab qab qab zib rau ib qho tshuaj yuav npaj tau rau lub hauv paus ntawm mascarpone. Muaj ib zaug tau sim txog qhov kev tsim cov khoom noj qab zib, kuv tsis xav siv lwm cov impregnations, qhov no thiaj li yuav tau cua thiab appetizing. Yog hais tias xav, whisk yuav flavored nrog vanilla.
Cov khoom xyaw:
- mascarpone - 300 g;
- cream nrog roj cov ntsiab lus ntau tshaj 30% - 500 g;
- hmoov qab zib - 250-300 g.
Npaj
- Mascarpone yog av nrog qhov sib ntxiv ntawm hmoov qab zib kom txog rau thaum tso.
- Txias lub qab zib ua ntej, tom qab uas nws yog ntaus rau ib tug tuab npaus los ntawm ib tug tov.
- Cov qe qe ua ke nyob rau hauv lub qab zib mascarpone, cream thiab whipped ib qab qab zib rau koj cov ncuav mog qab zib kom txog thaum tus ntxhib thiab zoo tib yam kev ntxhib.
Cream ntawm ib manga rau lub mead
Saj qab delicious thiab kev sib tw, koj tau txais ib qho zib mu zib nrog cream ntawm manga . Manna porridge nyob rau hauv tus txheej txheem ntawm whipping nrog roj acquires ib ntxiag kev ntxhib los mos thiab yog kiag li unintelligible nyob rau hauv lub tiav lawm khoom qab zib. Nws yog ib qho tseem ceeb rau boil lub rump nrog mis nyuj nrog nruam stirring tsis tsawg tshaj li lub sij hawm teev nyob rau hauv daim ntawv qhia thiab tas yuav txias.
Cov khoom xyaw:
- semolina - 2 tbsp. dais;
- mis nyuj - 500 ml;
- butter - 300 g;
- granulated qab zib - 100 g.
Npaj
- Yaug cov roj yaug nrog cov suab thaj los yog hmoov qab zib kom txog thaum uas ntxuav hniav dawb thiab nplua nuj.
- From milk and mango lawv noj semolina porridge rau tsawg kawg 5 feeb, cia kom txias kom tiav.
- Ntxiv lub porridge rau cov roj sib tov thiab whisk kom huv si nrog ib tov kom txog thaum uas muaj lush thiab tsis ua cov nplaum.
Cream-plombir rau ib yam khoom muag
Npaj los ntawm cov nram qab no daim ntawv qhia cream rau zib mu khoom qab zib nyob rau hauv tsev yuav siv tau boldly, tsis tsuas yog rau txheej ntawm lub khoom qab zib, tab sis kuj rau smoothing lub saum npoo ntawm lub khoom qab zib. Kev sau muaj ib qho ntom thiab tib lub sij hawm muaj kev ntxhib los mos mos, muab cov khoom noj qab zib zoo kawg nkaus uas muaj qab hau qab ntxiag.
Cov khoom xyaw:
- qaub cream 25% - 700 g;
- qe - 2 daim;
- hmoov nplej - 6 tbsp. dais;
- Vanillin - mus saj;
- butter - 240 g;
- granulated qab zib - 220 g.
Npaj
- Sib tov qaub cream, qe, hmoov, vanillin thiab granulated qab zib nyob rau hauv ib lub thawv.
- Muab cov khoom ntim pov tseg rau hauv cov dej da dej thiab sov so kom sov tas li kom txog thaum tuab.
- Txias tus vaj tse rau cov nplaum, nrog nws cov khoom noj mov.
- Yeej mos butter, ntxiv ib rab diav ntim khoom noj thiab ua tiav txhua lub sij hawm ib homogeneous zoo nkauj ntawm lub qab zib.
Creamy cream rau zib mu khoom qab zib
Rau ntau, qhov zoo tshaj plaws cream rau ib tug zib mu yog ib qho uas siav nrog whipped cream. Khoom noj qab zib, ua nrog xws li ib tug sau qhov tseeb, vam meej saum toj no tag nrho cov qhuas, pleasing tib lub sij hawm rhiab thiab kev nplua nuj. Nws yog ib qho tseem ceeb uas xaiv cov khoom siv mis nyuj uas muaj roj ntau tshaj 30% thiab txias kom zoo ua ntej txhav.
Cov khoom xyaw:
- Lee - 400 ml;
- boiled condensed mis nyuj haus.
Npaj
- Chilled cream yog whipped nrog ib tug tov kom txog thaum uas ib tug tuab thiab fluffy npaus.
- Muab cov kua mis ntxiv rau cov kua mis thiab sib tov yooj yim ncuav mog qab zib kom txog thaum lub caij hnav thiab tus.
Qaub cream nrog gelatin rau zib mu
Qaub cream rau ib tug medicinal khoom, daim ntawv qhia ntawm uas yuav tsum tau nthuav tawm tom qab, yeej ib txwm muaj txoj cai ceev txawm tsis muaj qhov ua ntej weighing lub hauv paus khoom thiab tau txais tshem ntawm tshaj whey. Nyob rau hauv no raws, nws yuav ua tau kom tau txais ib lub teeb thiab qis-calorie txhaws rau lub impregnation ntawm khoom qab zib.
Cov khoom xyaw:
- qaub cream - 400 g;
- mis nyuj - 50 ml;
- gelatin - 2 tbsp. dais;
- granulated qab zib - 100 g;
- vanillin.
Npaj
- Do hauv qaub cream nrog piam thaj thiab ib pinch ntawm vanillin.
- Soak lub gelatin ua ntej rau hauv cov mis txias, tom qab uas nws yog rhuab hauv dej los yog hauv lub microwave kom txog thaum cov granules pib yaj.
- Me ntsis los ntawm tsawg, tus jelly mis nyuj yog poured rau hauv qaub cream, whisked nrog ib tug tov.
- Muab cov nplaum rau ib lub sij hawm nyob rau hauv lub fridge, tom qab uas nws yog siv los smear lub ncuav mog qab zib.
Medovik nrog txiv kab ntxwv cream
Ib daim ntawv qhia exquisite rau lub qab zib rau lub mead yuav pub koj txaus siab rau ib qho kev ua tiav tshiab ntawm koj nyiam cov khoom noj qab zib, tag nrho cov ntawv sau citrus thiab pleasing nrog cov xim zoo kawg. Xws li sau tsis tau hu ua budgetary thiab ceev ceev hauv kev npaj, tiam sis qhov txiaj ntsim zoo yuav ua rau tag nrho cov khoom siv thiab cov nqi zog.
Cov khoom xyaw:
- kua txiv kab ntxwv - 180 g;
- granulated qab zib - 180 g;
- hmoov qab zib - 50 g;
- txiv kab ntxwv tev - 1,5-2 tbsp. dais;
- qe - 4 daim;
- butter - 150 g;
- cream cheese - 350 g;
- qaub cream - 150 g.
Npaj
- Yeej me ntsis qe nrog suab thaj, ntxiv zest thiab kua txiv kab ntxwv ntawm txiv kab ntxwv.
- Sov lub resulting sib tov nyob rau hauv ib cov dej da dej nrog tas mus li stirring kom txog thaum tuab.
- Txib tus neeg saib xyuas, tuav nrog cov kua muag muag, chaw rau ib lub sijhawm luv luv hauv lub tub yees.
- Muab cov menyuam khaws nrog cheese, hmoov thiab ntub dej kom txog thaum nws muaj kua qaub nplaum, ib zaug ntxiv dua.
- Ib feem ntawm cov nplaum yuav tawm ntawm tag nrho, tov nrog ib tug txiv tsawb txiv tsawb, thiab smear lub resulting sib tov nrog ib qho ntawm nruab nrab khoom qab zib ntawm lub khoom qab zib, uas yuav muab cov khoom ib tug txawm ntau nthuav saj.