Cocktail pies - ib lub tais tsim los ntawm cov neeg, tau txais nws lub npe ua tsaug rau ib lub kua, creamy, khob noom cookie uas duav saum toj lossis txuas nrog kev txhaws. Kev txhaws rau hom kev ci no tuaj yeem yog qhov ntau tshaj plaws: salted, qab zib, zaub, ntses, nqaij los yog txiv hmab txiv ntoo - nws yuav ua tau zoo ib yam.
Nyob rau hauv dav dav, koj muaj peev xwm txheeb xyuas plaub lub ntsiab secrets ntawm ua noj mov paj thiab sau rau jellied pies:
- Tsis txhob knead lub mov paj rau ntev ntev, lwm yam nws yuav dhau los ua tuab tom qab ci.
- Tsis txhob siv cov kua zaub thiab cov txiv hmab txiv ntoo ua ib qho puv, txwv tsis pub lub ncuav mog qab zib yuav tsum tsis txhob txhaws.
- Nco ntsoov hloov cov khoom xyaw qhuav ntawm lub khob noom cookie ua ntej ntxiv rau cov dej kom cov ncuav qab zib tawm los ntawm airy.
- Xaiv cov khoom noj khoom haus fatty, yog tias koj xav tau ib daim tawv thiab oily crumb ntawm lub ncuav.
Sweet peach pie tau sau nrog peaches
Pouring pies nrog ib tug qab zib puv tsis yog tsawg dua li lawv cov neeg khaus mis. Cov khoom nta zoo tshaj plaws nyob hauv hom kev ci no yog cov txiv hmab txiv ntoo los yog txiv hmab txiv ntoo tshiab.
Cov khoom xyaw:
- peaches - 140 g;
- butter - 75 g;
- bourbon - 15 ml;
- granulated qab zib - 145 ml;
- hmoov nplej - 185 g;
- ci hmoov - 2/3 tsp.
- qe - 1 daim;
- kefir - 210 ml.
Npaj
Raws li ib tug txhaws rau peb jelly khoom noj qab zib rau kefir, peb txiav txim siab xaiv peaches. Thaum koj txiav cov nqaij ntawm cov txiv hmab txiv ntoo mus rau hauv lub khoob khawm, tuav lub kneading ntawm mov paj, uas nws yog txaus tsuas yog ua ke lub tshuav ntxiv ua ke kom txog thaum uas homogeneous sib tov cov ntaub ntawv. Ntxiv butter rau lub ncuav mog qab zib, pre-melting nws. Lub hauv paus loj ntawm kev npaj lub khob noom cookie yog nws cov khoom sib tov, uas yuav tsum tau txuas ntxiv mus txog thaum tag nrho cov cheebtsam sib txuas ua ke, yog lub khob noom cookie tau ntev ntev, nws yuav ua rau cov khoom tom qab ci.
Tshaj tawm cov peaches nyob rau hauv qab ntawm lub puab thiab sau nws nrog ib tug npaj txhij-ua mov paj. Cia peb cov ncuav mog qab zib nrog lub qab zib kom puv 180 degrees rau ib nrab ib teev.
Sweet jelly pie nrog Berry stuffing
Cov khoom xyaw:
- butter - 55 g;
- qe - 1 daim;
- hmoov nplej - 235 g;
- ci hmoov - 2 tsp;
- granulated qab zib - 145 g;
- kefir - 115 ml;
- 1 txiv qaub tev;
- blueberry - 2 tbsp.
Npaj
Tuav tag nrho cov khoom xyaw rau lub khob noom cookie ua ke los ntawm pre-melting lub butter. Ntxiv blueberries mus rau tov, thiab ces ci ib tug kho rau 35 feeb ntawm 180 degrees.
Ntsev ncuav qab zib nrog zaub qhwv noj
Cov khoom xyaw:
- qe - 3 daim;
- mayonnaise - 45 g;
- hmoov nplej - 55 g;
- ci hmoov - 2 tsp;
- ib tug puv tes ntawm dill thiab ntsuab dos;
- qaub cream - 55 g;
- tws cabbage - 2 tbsp.
Npaj
Lub txhaws rau peb cov khoom noj qab zib jellied hauv mayonnaise yuav tws cabbage, uas yog preliminarily doused nrog ntsev thiab zaub. Tom qab tso lub cabbage sau rau hauv pwm, sau nws nrog ib tug mov paj raws li ib tug sib tov ntawm tshuav cov khoom xyaw. Ci rau ib nrab ntawm 180 degrees.