Chahokhbili los ntawm nqaij qaib yog Georgian tais uas tau conquered lub siab ntawm ntau nyob rau ntau qhov chaw ntawm lub ntiaj teb no deb ntawm lub Caucasus. Amazing saj cov yam ntxwv ntawm cov zaub mov, nrog rau cov simplicity ntawm nws tiav, yog wholly facilitated los ntawm kev ua nws nyob rau sab saum toj ntawm cov kev ua noj ua haus.
Chahokhbili los ntawm nqaij qaib - daim ntawv qhia
Yog hais tias koj tsis paub twb npaj chakhokhbili los ntawm nqaij qaib, thawj zaug tau ntsib nrog cov ntsiab lus tseem ceeb uas tau nrog txhua daim ntawv qhia ua classical thiab nws cov kev hloov:
- Nqaij qaib yog pre-kib nyob hauv ib lub nkoj uas qhuav nrog cov phab ntsa tsis ntxiv roj.
- Tom qab ntawd, tus noog ntawd tau txiav txim siab nrog zaub thiab txuj lom kom txog thaum muag muag.
- Spices rau chakhokhbili los ntawm nqaij qaib tas muaj xws li hops-suneli, yeem paprika thiab Imeretian saffron.
- Rau cov tais diav siv ntau hom zaub sib txawv: cilantro, zaub basil, zaub txhwb qaib, dill.
Chakhohilly daim ntawv qhia rau nqaij qaib nrog qos yaj ywm
Nyob rau hauv cov classic version, cov zaub mov hauv Georgia muaj tsawg kawg ntawm cov zaub, tab sis ib txwm dos thiab qej. Txawm li cas los xij, muaj lwm yam nrov sib txawv ntawm cov zaub mov, ntawm cov uas yog chahokhbili los ntawm nqaij qaib thiab qos yaj ywm . Nws tsim kom yooj yim, siv sij hawm me ntsis, thiab qhov tshwm sim tshaj tag nrho cov kev cia siab. 6 feem ntawm appetizing kaub noom yuav npaj txhij hauv 1.5 teev.
Cov khoom xyaw:
- Nqaij qaib nqaij - 1,2 kg;
- qos yaj ywm - 500 g;
- qhov muag teev - 300 g;
- Bulgarian peppers - 150 g;
- txiv qaub - 70 g;
- txiv lws suav - 400 g;
- qej cov hniav - 5 pcs;
- adzhika thiab hops-suneli - rau 1 tsp.
Npaj
- Hlais cov noog xim av nrog cov noob hauv saucepan.
- Ntxiv txiv qaub kua txiv, qej, sliced txiv lws suav, kua txob thiab qos yaj ywm.
- Lub caij rau cov khoom kom saj thiab stew lawv nyob rau hauv lub hau kom txog thaum ua tiav.
- Thaum kawg, lawv cog greenery, muab chakhokhbili los ntawm nqaij qaib mus brew.
Chahokhbili los ntawm nqaij qaib nrog lws suav muab tshuaj txhuam - daim ntawv qhia
Yog hais tias tsim nyog, nyob rau hauv off-lub caij rau cov zaub tshiab, koj muaj peev xwm ua kom chakhokhbili los ntawm nqaij qaib nrog lws suav muab tshuaj txhuam . Cov khoom no feem ntau yog nyob rau hauv ib khob dej los yog kua txiv hmab txiv ntoo thiab muab tso rau hauv cov hmoov sib tov ntawm cov nqaij. Qhov kev hloov no yog qhov ceev tshaj plaws ntawm txhua pawg, vim nws yuav tsum tau siv sij hawm tsawg tsawg rau cov khoom. Yog tias koj siv qhov chaw ntawm broiler nqaij qaib, ces tom qab 40 feeb ntawm lub rooj yuav muaj 4 feem.
Cov khoom xyaw:
- qaib thighs los yog txhais ceg - 1 kg;
- qhov muag teev - 300 g;
- lws suav muab tshuaj txhuam - 100 g;
- broth - 250 ml;
- qej cov hniav - 5 pcs;
- hops-suneli, saffron, ntsev, kua txob sib tov, zaub ntsuab.
Npaj
- Nqaij qaib slices xim av nyob rau hauv ib lub skillet, muab tso rau hauv ib saucepan los yog lauj kaub.
- Ntxiv salted dos, diluted nyob rau hauv broth muab tshuaj txhuam, tag nrho cov spices thiab noj rau ib nrab ib teev.
- Pov hauv chahohbili los ntawm nqaij qaib zaub thiab qej thiab sov li 5 feeb.
Chahokhbili los ntawm nqaij qaib nrog neeg rau - daim ntawv qhia
Chakhokhbili los ntawm nqaij qaib nyob rau hauv Georgian feem ntau ua noj nrog ntxiv ntawm Walnuts. Ua ke nrog ntau lub teb chaws spices thiab spices, cov walnut loj tsim ib qho amazing Caucasian flavour thiab ua rau zaub mov yog ib tug noble saj. Cov tub ntxhais yuav tsum tau xub tau qhuav ntawm cov pob txha qhuav los yog ntawm ib daim ntawv ci, tom qab uas nws yuav tsum nyob hauv av. 6 pluas noj yuav npaj 1 xuab moos.
Cov khoom xyaw:
- nqaij qaib nqaij - 1.4 kg;
- Walnuts - 200 g;
- qhov muag teev - 300 g;
- chili - 1 pod;
- txiv lws suav - 600 g;
- qej cov hniav - 5 pcs;
- laurel - 2 daim;
- seasonings.
Npaj
- Pieces ntawm Fry nrog dos sliced, ncuav ib me me ntawm dej, lub caij mus saj thiab stew kom txog thaum siav.
- Lub caij no, grind nyob rau hauv lub blender npaj ceev thiab peeled txiv lws suav, sib tov ua ke, ntxiv tws zaub thiab qej.
- Tshaj tawm qhov loj nyob rau hauv ib lub tais thiab languish chakhokhbili los ntawm nqaij qaib nrog walnuts rau lwm 10 feeb.
Chahokhbili los ntawm nqaij qaib nrog cawu cub - daim ntawv qhia
Lwm variation ntawm cov zaub mov nrog ib tug Georgian sis yog Chahokhbili los ntawm nqaij qaib nrog wine. Cov dej haus tau muab ib qho tshwj xeeb rau hauv cov nqaij thiab noj cov ntses nrog kev sib haum xeeb. Siv ob qho tib si liab thiab dawb, tab sis feem ntau yog qhuav dej. Txawm li cas los xij, ib txhia niam tsev tau ntxiv cov khoom noj khoom haus thiab cov khoom noj qab zib tshwj xeeb tshaj dua, ntseeg tias qhov no yog qhov ntau tshaj. Ib qho khoom noj rau 6 tus neeg yuav npaj rau hauv ib teev.
Cov khoom xyaw:
- nqaij qaib nqaij - 1.4 kg;
- caw - 140 ml;
- qhov muag teev - 400 g;
- ib lub loj loj ntawm coriander - 2 pcs .;
- txiv lws suav - 600 g;
- qej cov hniav - 7 pcs.;
- hops-suneli - 15 g;
- spices.
Npaj
- Fried nqaij qaib nrog dos sliced yog kis nyob rau hauv saucepan, poured nrog cawu cub, ntxiv me ntsis dej ntau thiab seasonings, tinned nyob rau hauv lub hau kom txog thaum muag muag.
- Qha cov khoom ntxiv, cia lwm 5-7 feeb thiab tshem tawm ntawm lub phaj.
Chahokhbili los ntawm ib tug qaib nyob rau hauv ib tug cauldron - daim ntawv qhia
Kuj ceeb kawg thiab qab ntsev tau chahohhby los ntawm nqaij qaib nyob rau hauv lub cauldron. Hauv qhov kev ua tau zoo no, lawv tau npaj cov zaub mov hauv cov hnub qub, yog li qhov kev xaiv no suav tias yog qhov tseeb tiag. Yog tias koj npaj ib lub tsiab peb caug, nws yog lub sij hawm kom muaj cov khoom noj qab haus huv hauv Georgian delicacy hauv cov zaub mov, uas yuav tsis nrov dua lwm cov khoom noj txom ncauj. Khoom noj khoom haus rau kaum yuav npaj txhij hauv ib teev.
Cov khoom xyaw:
- nqaij qaib nqaij - 2.5 kg;
- dos - 1.5 kg;
- pods ntawm kub kua txob - 2 pcs .;
- txiv lws suav - 1 kg;
- qej hau - 2 pcs.;
- hops-suneli - 1,5-2 st. dais;
- roj - 50 g.
Npaj
- Nyob rau hauv lub warmed-li cauldron, lawv dissolve cov roj, kom sov lub nqaij qaib roj thiab nteg cov feem ntawm poultry.
- Fry cov nqaij on siab kub kom txog thaum rouge, kis tus tws dos, thiab tom qab 10 feeb tag nrho cov seem uas yog npaj tseg Cheebtsam.
- Muab tus txheem, npog cov cauldron nrog lub hau thiab languish tus chahokhbili hauv lub khob qaib rau 40 feeb.
Chahokhbili los ntawm nqaij qaib nyob rau hauv qhov cub
Ib qho tshwj xeeb harmonious saj, amazing aroma yog bribed los ntawm chahokhbili los ntawm nqaij qaib nyob rau hauv pots. Cov hlab ntsha hauv av thiab txoj hauv kev ua kom cov cua hloov tau cov yam ntxwv ntawm cov tais diav uas paub zoo dua. Nqaij yuav ua tau pre-browned ua ntej txhaws rau hauv ib lub thauv los yog siv nyob rau hauv nws thawj daim ntawv. Tus naj npawb ntawm cov khoom raug xam rau 6 qhov muab tshuaj rau.
Cov khoom xyaw:
- nqaij qaib nqaij - 1.2 kg;
- nruab nrab qhov muag teev - 6 pcs;
- Bulgarian peppers - 240 g;
- txiv lws suav - 600 g;
- qej cov hniav - 12 pcs.;
- zaub ntsuab, seasonings.
Npaj
- Npaj cov nqaij qaib thiab zaub, txiav mus rau hauv nruab nrab slices.
- Tso cov khoom xyaw hauv txheej, seasoning txhua nrog ntsev, hwj txob, tshuaj txhuv thiab tshuaj ntsuab.
- Muab lub khob ntim rau hauv qhov cub txias thiab teem sijhawm rau 120 feeb, kho qhov khoom ntawm 190 degrees.
Chahokhbili los ntawm nqaij qaib - ib daim ntawv qhia nyob rau hauv ib tug multivariate
Txawm tias yooj yim los npaj chakhokhbili los ntawm ib tug qaib rau hauv ib lub multivark. Nws yog tsim nyog tsuas yog xyuas kom muaj cov khoom tsim nyog thiab npaj lawv los ntawm tu thiab sib tsoo. Hais txog qhov ntawd los ntawm lawv nws ua rau txhua yam tsis zoo ntawm cov khoom noj khoom haus, cov cuab yeej zoo hauv tsev yuav tau saib xyuas, tsim kev zoo rau qhov no. Yog xav noj ib pluag mov lossis noj hmo, muaj rau 6 tus neeg xav tau 1.5 teev.
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- caw - 130 ml;
- qhov muag teev - 500 g;
- chili - 1 pc .;
- basil - 1 pawg;
- parsley - 1 pawg;
- txiv lws suav - 500 g;
- qej cov hniav - 5 pcs;
- hops-suneli - 1 tbsp. diav;
- ntsev, kua txob.
Npaj
- Cov noog yog txiav mus rau hauv slices, teem nyob rau hauv ib tug multicastree.
- Ntxiv cov dos hauv pob yas qij los yog cov txiv ntoo, cov av los yog cov txiv lws suav, uas twb tau dhau los ntawm cov tawv nqaij.
- Ncuav nyob rau hauv lub cawu cub, lub caij no, ntxiv ntsev thiab tig rau lub tshuab hluav taws xob "Quenching" rau 1.5 teev.
- Thaum kawg, lawv muab cov nqaij qaib thiab cov nqaij npuas pov tseg los ntawm nqaij qaib.