Pita qhob cij nrog cheese hauv qhov cub

Lavash tsis tsuas yog ib qho txiaj ntsig pauv hloov rau cov zaub mov tsis tu ncua, tab sis nws kuj tuaj yeem ua lub hauv paus rau ntau yam kub cov tais diav. Ib qho ntawm feem kub cov tais diav yog pita mov ci nrog cheese nyob rau hauv qhov cub, uas yog npaj kom sai li sai tau thiab hloov tawm kom txaus siab heev.

Lavash nrog sausage thiab cheese nyob rau hauv qhov cub

Cov pas nrig xws li cov ris tsho muaj peev xwm hloov tau lub tsev pizza. Variations yuav tsis muaj limitless.

Cov khoom xyaw:

Npaj

Npaj ib hom tawv cheese los ntawm kev faib nws mus rau hauv nyias cov paib los yog sib sib zog ua tsho. Tso ob peb nplooj ntawv ntawm nyias pita qhob cij saum toj ntawm txhua lwm yam thiab npog nrog cov ntses. Kis ib txheej ntawm cheese, thiab on to top muab slices ntawm sausage. Muab cov ntawv ntiv nplaum pov rau hauv ib lub yob thiab sib faib ua ke ntawm cov khoom me me. Muab lub hau yau mus rau hauv ib lub tais roj hmab zoo. Muab tso rau hauv daim phiaj hauv cov hniav nyiaj hniav kub, tos rau lub pob zeb ntawm cov cheese, thiab tom qab ntawd tam sim ntawd muab khoom noj txom ncauj.

Lavash ci nrog cheese thiab tsev cheese nyob rau hauv qhov cub - daim ntawv qhia

Cov khoom xyaw:

Npaj

Tsev cheese lub caij thiab sib tov nws nrog qe, zaub ntsuab, thib peb grated cheese thiab qaub cream. Tshaj tawm cov pawg hla lub khob cij poom thiab yob nws mus rau hauv ib lub yob. Pieces ntawm yob muab rau hauv ib qho pwm, npog nrog ib txheej ntawm cheese ntxiv thiab tawm mus ci ntawm 160 degrees rau 25 feeb.

Pita qhob cij nrog cheese thiab tshuaj ntsuab nyob rau hauv qhov cub

Cov khoom xyaw:

Npaj

Muab cov qe nrog grated cheese, tshuaj ntsuab thiab ntsev me me nrog freshly av kua txob. Txiav cov pita ncuav qab zib rau hauv vaj huam sib luag thiab muab faib rau cov cheese uas sau rau saum toj ntawm txhua tus ntawm lawv. Yob lub pita qhob cij rolls, nteg lawv kaw thiab ci nyob rau ntawm 180 15-18 feeb.

Pita qhob cij nrog nceb thiab cheese hauv qhov cub

Cov khoom xyaw:

Npaj

Faib daim nplooj ntoos rau hauv daim me me. Nceb thiab cov phom cawm ua ke. Taw thawj daim ntawv ntawm pita qhob cij nyob rau hauv ib lub qe, qhov chaw nyob rau hauv ib qho oily daim ntawv, npog nrog ib txheej ntawm cheese nrog dill thiab nceb. Txav cov txheej pov tseg sau daim ntawv. Ci lub tais ntawm 170 degrees rau ib nrab ib teev.