Carbonara muab tshuaj yog ib qho yooj yim, tab sis qub qub thiab zoo nkauj heev tais ntawm Italian cuisine, uas yog ua nrov nrov hauv peb thaj av.
Muaj ntau yam zaub mov txawv rau kev npaj cov nplej zom nplej siv nrog lwm cov khoom xyaw thiab cov kua ntses , uas yog qhov nruab nrab ntawm txoj kev siv zis lossis tso cai rau koj kom tau ib yam tshiab tshiab ntawm cov zaub mov.
Hauv qab no peb yuav qhia koj txog kev npaj cov tshuaj carbonara hauv tsev.
Classic daim ntawv qhia rau carbonara tshuaj ntsuab
Cov khoom xyaw:
- spaghetti - 350 g;
- nqaij npuas kib - 220 g;
- tshiab qe qe - 3 pcs;
- Parmesan cheese - 75 g;
- cheese pecorino romano - 55 g;
- qej - 2-3 cloves;
- av dub kua txob - mus saj;
- ntsev - mus saj.
Npaj
Ib lub lauj kaub ntawm cov dej lim pom ntawm qhov hluav taws kub, rhaub kom npau npau thiab nteg cov tshuaj spaghetti. Lub sijhawm ua haujlwm yuav tsum tsawg dua li ib feeb kom tsawg dua li cov lus qhia ntawm lub ntim ntawm koj cov khoom noj. Yog li, peb tau txais lub xeev ntawm macaroni "al dente" lossis "ntawm cov hniav."
Nyob rau hauv lub meantime, nqaij npuas yog txiav mus rau hauv nyias paib, qej yog ntxuav thiab crushed nrog ib tug riam. Muab nqaij npuas kib rau ntawm lub lauj kaub ua kom sov, thiab tom qab ob feeb ntxiv qej. Fry kom txog thaum rouge, tshem tawm qej, thiab tshem tawm cov frying lauj kaub thiab nqaij sawb los ntawm qhov hluav taws kub.
Ob hom cheese tau rubbed on ib grater thiab tov nrog yolks. Npaj spaghetti yog muab pov rau hauv ib tug colander thiab sai li sai tau muab tso rau hauv ib tug cheese-qe loj. Peb kuj kis tau cov nqaij npuas kib, lub caij nws nrog kua txob hauv av, sib tov thiab muab tam sim ntawd mus rau lub rooj rau ntawm lub phaj sov.
Carbonara muab tshuaj txhuam nrog dej qab zib
Cov khoom xyaw:
- spaghetti los yog lwm yam khoom noj - 280 g;
- nqaij sawb - 130 g;
- tshiab qe qe - 4 pcs;
- Lee 33-35% - 100 ml;
- Parmesan cheese - 75 g;
- qej - 1-2 cloves;
- av dub kua txob - mus saj;
- Parsley nplooj - mus saj;
- ntsev - mus saj.
Npaj
Bacon txiav mus rau hauv nyias ib daim hlab thiab Fry nyob rau hauv ib lub tob frying lauj kaub los yog saucepan rau ob feeb. Tom qab ntawd ntxiv finely tws qej thiab Fry rau lwm ob feeb. Tam sim no peb muab lub nplooj ntawm parsley, lub caij nrog av dub kua txob, mix thiab tshem tawm los ntawm qhov hluav taws kub.
Parmesan rubbed on raug nplua grater, tov nrog yolks thiab cream, lub caij nrog ntsev, kua txob thiab mix. Cov ntses nplaum rau cov pa tshuaj carbonara yog npaj txhij.
Ib qho saucepan nrog cov dej txaus txaus ntawm peb qhov hluav taws xob, peb muab cov ntsev tov, thiab tom qab lub raj npau peb muab lub pas nplej. Ua noj rau ib feeb tsawg dua li qhia hauv lub ntim thiab xau rau hauv ib lub colander. Tam sim ntawd tov nws nrog sauce los ntawm cov qe, cheese thiab cream thiab ntxiv nqaij sawb.
Tam sim ntawd pab zaub mov rau lub rooj, pouring on to top ntawm grated Parmesan thiab dai nrog nplooj ntawm parsley.
Carbonara muab tshuaj txhuam nrog Parma nqaij ncej qab thiab qab zib
Cov khoom xyaw:
- spaghetti los yog lwm yam khoom noj - 300 g;
- Parma Nqaij - 190 g;
- tshiab qe qe - 3 pcs;
- Lee - 100 ml;
- Parmesan cheese - 190 g;
- olive roj - 50 ml;
- qej (yeem) - 1 tus hniav;
- av dub kua txob - mus saj;
- ntsev - mus saj.
Npaj
Purified dej yog rhuab mus rau ib tug boil, ntsev thiab poob pw tsaug zog spaghetti. Boil lawv mus rau lub xeev ntawm "al dente" thiab ntws rau hauv ib tug colander.
Ib txhij Fry Parma nqaij npua ntawm txiv ntseej roj, yog tias xav tau, tom qab ib feeb, ntxiv peeled thiab finely tws qej.
Sib tov lub yolks nrog cream, ntxiv ib nrab ntawm grated Parmesan, av dub kua txob thiab ncuav lub resulting sau mus rau hauv ib lub lauj kaub tais diav nrog nqaij ncej qab. Sov qhov loj mus rau ib tug boil, sai li sai tau nteg tawm lub kub pasta thiab mix.
Yog hais tias Desired, koj muaj peev xwm ua ntej muab lub pasta on ib phaj, thiab tom qab ntawd ncuav sauce nrog Ham.