Solyanka nrog cov nceb noj yog ib qho ua mov noj thiab qab qab noj, uas yuav npaj tau rau hauv daim ntawv ntawm lub tso rau hauv ib hom zaub ua ke los yog ntxiv nrog nqaij. Txawm li cas los xij, muaj nyob rau hauv tib lub npe ntau heev heev ntawm cov kua kub, uas tau txais kev pabcuam thawj zaug rau noj hmo. Lub tom kawg yog siav on nqaij, zaub los yog mushroom broths.
Yuav ua li cas ua noj horseradish nrog nceb?
Ib lub paj hws ua pa nrog cov nceb noj yog qhov khoom noj uas muaj txiaj ntsim zoo rau cov zaub mov uas tuaj yeem tsis tau noj hmo tsis muaj noj hmo los noj hmo. Qhov kev zam tsuas yog ib qho nourishing thiab caloric variation ntawm kub nqaij los yog hnyuv ntxwm, tshwj xeeb tshaj yog tswm ntawm cov txiv neej cov neeg tuaj saib. Kev npaj cov khoom noj yog qhov yooj yim, tsis muaj cov khoom noj khoom haus ntxiv.
- Choppedons tshiab champignons los yog pre-siav hav zoov nceb yog kib nyob rau hauv roj kom txog thaum lub noo noo evaporates.
- Nyiab fry, thiab ces prunes zaub: dos nrog carrots, cabbage, lwm yam khoom xyaw raws li hauv daim ntawv qhia.
- Mushroom Fry kis mus rau zaub, sov ua ke 5-10 feeb.
- Nyob rau hauv kua versions, zaub thiab nceb yog siav nrog ntxiv ntawm broth los yog dej.
- Tuab mushroom hodgepodge tuaj yeem tau txais kev pab rau lub rooj nrog tshuaj ntsuab, thiab kua zaub yog cov txuam nrog cov txiv qaub, qaub cream, cov txiv ntseej.
Mushroom zaub xam lav nrog tshiab nceb - daim ntawv qhia
Ib qho yooj yim hodgepodge nrog nceb yog delicious tsuas nrog qhob cij, tuaj yeem pab raws li lub garnish los yog siv raws li ib tug txhaws rau hauv ci. Es tsis txhob lws suav kua txiv, koj tuaj yeem noj cov txiv lws suav tshiab tshiab, muab lawv tso rau hauv ib lub zom zaws los yog cia rau hauv av. Tshwj xeeb yog fragrant zaub mov yuav ua nrog nceb los yog poderezozikovami.
Cov khoom xyaw:
- nceb - 1 kg;
- carrots - 0,5 kg;
- dos - 250 g;
- kua txiv lws suav - 0.5 khob;
- roj - 70 ml;
- ntsev, kua txob.
Npaj
- Fry lub nceb kom txog thaum lub noo noo evaporates. Thaum siv hav zoov dwellers, lawv muaj pre-brewed.
- Cais tshaj lub dos nrog carrots nyob rau hauv cov roj, mix nrog nceb.
- Ncuav lws suav kua txiv, lub caij huab hwm coj thiab stew rau 30-40 feeb nyob rau hauv lub hau, stirring Qee zaus.
Solyanka nrog nceb thiab cabbage - daim ntawv qhia
Nyob rau hauv lub yooj yim feem ntau ntawm cov recipes, ib tug mushroom zaub xam lav nrog cabbage yog npaj. Ib daim ntawv qhia ua qauv zoo rau ib yam zoo sib xws ntawm cov khoom noj txom ncauj yuav muab tom qab. Yog tias xav tau, nws muaj peev xwm ua kom ntau los yog siv tau rau koj tus saj, ntxiv seasonings, spices, qij los yog cias ntsuab thaum tiav qhov txheej txheem extinguishing.
Cov khoom xyaw:
- nceb thiab cabbage - 0.5 kg txhua;
- carrots thiab dos - 150 g;
- kua txiv lws suav - 1 iav;
- roj - 70 ml;
- ntsev, kua txob.
Npaj
- Dhau lub ib nrab dos ntawm butter, ntxiv cov nceb, Fry kom txog thaum lub noo noo evaporates.
- Nyob rau hauv ib saucepan los yog cauldron, Fry qhov seem uas yog dos nrog carrots.
- Ntxiv cov tws cabbage, ncuav nyob rau hauv lws suav kua txiv, lub caij lub zaub loj mus saj, stew kom txog thaum muag muag.
- Ntxiv Mus Mus Mushroom.
- Tom qab 10 feeb ntawm languishing nyob rau hauv lub hau, ib tug tshiab cabbage kua zaub nrog nceb yuav npaj txhij.
Zaub zaub xam lav nrog nceb
Tshwj xeeb tshaj yog delta yog ib tug nceb mushroom nrog txiv lws suav, uas yog txiav rau hauv slices thiab pawned mus rau tus so ntawm zaub nyob rau hauv tus txheej txheem ntawm extinguishing. Cov nceb yuav ntxiv tau ob qho tib si rau hauv kib, thiab tsuas yog kub hnyiab, uas yuav ua rau kev noj haus cov yam ntxwv ntawm cov zaub mov thiab yuav txo nws cov calorie ntsiab lus.
Cov khoom xyaw:
- nceb thiab cabbage - 0.5 kg txhua;
- carrots thiab dos - 150 g;
- txiv lws suav - 300 g;
- Cov tshuaj pabcuam - kis;
- ntsev, kua txob, zaub, roj.
Npaj
- Fry dos nrog carrots.
- Ntxiv cov cabbage, stew rau 20 feeb.
- Lay txiv lws suav, boiled or fried mushrooms.
- Lub caij phaj los saj, stew rau 10 feeb nyob rau hauv lub hau.
- Ua ib qho khoom noj nrog zaub thiab cov nceb nrog cov tshuaj tshiab.
Solyanka los ntawm sauerkraut nrog nceb
Daim ntawv qhia tom ntej no rau ntsev nrog cov nceb noj yog tsim rau kev ua zaub mov noj su. Lub resulting kub, siav nrog Ntxiv ntawm sauerkraut , yuav txaus siab nrog ib tug zoo heev ci saturated saj nrog ntxiag sourness thiab ib tug stunning aroma, tau los ntawm kev siv ntawm qhuav dawb nceb.
Cov khoom xyaw:
- qhuav dawb nceb - 70 g;
- tshiab nceb - 400 g;
- tshiab thiab qaub cabbage - 300 g txhua txhua;
- carrots thiab dos - 150 g;
- txiv lws suav - 250 g;
- parsley paus - 100 g;
- ntsev, kua txob, laurel, txiv qaub, qaub cream, olives, butter.
Npaj
- Dawb nceb yog soaked thiab boiled nrog ntxiv ntawm carrots thiab dos rau 30 feeb.
- Fry qhov seem uas yog dos, parsley thiab carrots, ntxiv txiv lws suav, sauerkraut thiab tshiab cabbage, stew rau 15 feeb.
- Tshaj tawm qhov hnav khaub ncaws nyob rau hauv ib lub strained broth nrog sliced porcini nceb.
- Pov cov sliced tshiab nceb, seasonings, ua noj kom sov li 15 feeb.
- Ua rau ib qho chaw muaj hodgepodge nrog nceb nrog qaub cream, tshuaj ntsuab, txiv qaub thiab cov txiv ntseej.
Kua zaub nrog ntsev nceb
Npaj nyob rau hauv daim ntawv ntawm kua zaub hws hodgepodge, daim ntawv qhia ntawm uas yuav tau teev tseg tom ntej, yog npaj yam tsis muaj cabbage, tab sis nrog ntxiv ntawm pickles, capers los yog olives. Ib tug tshiab palette palette yuav pom ntau admirers thiab yuav dhau los ua ib tug ntawm cov tsim yaam tshab tsim ntau tshaj plaws. Cov nceb noj tshiab tuaj yeem noj tau ib qho twg, thiab cov uas qhuav qhuav zoo li siv dawb.
Cov khoom xyaw:
- qhuav dawb nceb - 50 g;
- Fresh nceb - 0,5 kg;
- pickled cucumbers - 3 pcs.;
- carrots thiab dos - 250 g;
- lws suav muab tshuaj txhuam - 100 g;
- capers los yog cov txiv ntseej dub - 100 g;
- dej - 3 l;
- ntsev, kua txob, laurel, qaub cream, zaub, roj.
Npaj
- Boil lub qub soaked nyob rau hauv dej porcini nceb nrog ntxiv ntawm ib lub teeb rau 30 feeb.
- Lub teeb yog npaum li cas tawm, lub broth yog lim.
- Ntxiv cov nceb, muab khaws cia cais hauv roj dos nrog carrots, lws suav muab tshuaj txhuam thiab sliced dib salted.
- Nres tawm lub hau, ua kom sov so rau saj.
- Npaj txhij-ua horseradish nrog porcini nceb yog pab nrog qaub cream thiab tshuaj ntsuab.
Solyanka nrog nceb thiab nqaij
Qhov feem ntau noj zoo ntawm kub - hodgepodge nqaij nrog nceb. Hauv qhov no, nqaij nyuj yog siv los ua ib qho yooj yim, tab sis koj tuaj yeem noj nqaij npuas, lwm yam nqaij. Nqaij nyoos muaj peev xwm hloov tau nrog lwm cov khoom noj haus kom xaiv los ntawm, thiab tsis yog cov txiv lws suav ntxiv lws suav muab tshuaj txhuam rau lub hau.
Cov khoom xyaw:
- nqaij nyug - 250 g;
- smoked Ham - 250 g;
- Fresh nceb - 250 g;
- cabbage - 150 g;
- pickled cucumbers - 1-2 pcs.;
- carrots thiab dos - 1 pc .;
- txiv lws suav - 2 pcs;
- olives - 100 g;
- dej - 2 l;
- ntsev, kua txob, laurel, qaub cream, zaub, roj.
Npaj
- Boil lub nqaij nyuj kom txog thaum uas npaj txhij, noj nqaij tawm ntawm broth, txiav rau hauv cubes, rov qab mus rau lub lauj kaub.
- Ntxiv tws nceb, smoked nqaij, cabbage.
- Dhau lub dos nrog carrots, nteg hauv av txiv lws suav, cucumbers, ntxiv ib tug loj ntawm 15 feeb.
- Nkag mus rau qhov hnav khaub ncaws rau hauv qhov hodgepodge, pov cov txiv ntseej, seasonings, noj 10 feeb.
Kua zaub nrog ntsev thiab cov nceb thiab cov hnyuv ntxwm
Tsis muaj tsawg cua thiab noj qab nyob zoo yog ib lub cev nrog lub nceb, nrog rau cov hnyuv ntxwm los yog cov hnyuv ntxwm. Broth tuaj yeem npaj tau los ntawm nqaij nyug los yog los ntawm kev haus luam yeeb ua rau ib qho kev haus cawv ntxiv thiab tsw qab. Raws li ib tug zaub neeg ua teb nyob rau hauv cov ntaub ntawv no, es tsis txhob cabbage, txiav rau hauv me me qos yaj ywm yog siv.
Cov khoom xyaw:
- smoked tav qhwv - 500 g;
- sausages - 3 daim;
- smoked khoom - 300 g;
- pickled nceb - 300 g;
- qos yaj ywm - 2-3 pcs.;
- pickled cucumbers - 2 pcs.;
- carrots thiab dos - 1 pc .;
- lws suav muab tshuaj txhuam - 60 g;
- olives - 50 g;
- ntsev, kua txob, laurel, qaub cream, zaub, roj.
Npaj
- Boil lub qhaub rau 1 teev, cais cov nqaij ntawm cov pob txha, txiav.
- Ntxiv cov nqaij mus rau broth, nrog rau sliced hnyuv ntxwm, haus cov khoom noj thiab qos yaj ywm.
- Tom qab 10 feeb ntawm kev ua noj ntxiv ntsev dos nrog carrots, cucumbers, nceb, pasta thiab cov txiv ntseej.
- Tom qab lwm 10 feeb ntawm ua noj ua haus, lub hodgepodge nrog sausages thiab nceb yuav npaj txhij.
Mushroom hodgepodge nrog qos yaj ywm rau lub thib ob
Tom ntej daim ntawv qhia ua ntej rau ib lub qab ntsev nrog cov nceb noj tsis zoo ib yam li lwm qhov ntawm cov zaub mov thiab muaj ib tus neeg tsis zoo. Qhov yooj yim tivthaiv nyob rau hauv cov ntaub ntawv no, nrog rau lub nceb yog qos yaj ywm, lub quenching ntawm uas nyob rau hauv cov mis yuav ua rau cov zaub mov ntau ua kom zoo, thiab palette yog ntau muag heev.
Cov khoom xyaw:
- nceb - 900 g;
- qos yaj ywm - 1 kg;
- mis nyuj - 700 ml;
- qaub cream - 200 g;
- dawb qhuav wine - 100 ml;
- Cherry - 7 pieces;
- dos - 1 daim;
- cheese thiab butter - 50 g;
- ntsev, kua txob, laurel.
Npaj
- Ob feem peb ntawm tag nrho cov qos yaj ywm muaj poured nrog rau mis nyuj, muab tso rau hauv ib saucepan on ib lub qhov cub.
- Qhov ntxiv qos yaj ywm slices yog kib nrog dos hauv roj, ntxiv Cherry thiab cawu cub, kis mus rau hauv ib lub lauj kaub.
- Nkag mus rau hauv lub tais ntawm zaub mov, nceb, qaub cream, cheese, tinned 30 feeb.
- Ua haujlwm pabcuam nrog tshuaj ntsuab thaum kub.
Salsola nrog nqaij qaib thiab nceb
Homemade hodgepodge nrog nceb, siav rau tus thib ob, noj cov nyiaj kom zoo hauv qab no, yuav yog ib qho khoom noj khoom haus zoo tsim nyog rau noj hmo los yog noj hmo. Qos yaj ywm muaj peev xwm raug tshem tawm ntawm qhov muaj pes tsawg leeg, hloov nws nrog ib feem ntawm cabbage thiab nceb, thiab es tsis txhob ntawm nqaij qaib fillet noj feem ntawm nqaij qaib carcass.
Cov khoom xyaw:
- nceb thiab nqaij qaib fillet - 300 g;
- qos yaj ywm - 3 pcs;
- cabbage - 0,5 kg;
- dos, carrots, txiv lws suav - 1 pc .;
- ntsev, kua txob, laurel.
Npaj
- Muab tso rau hauv ib lub lauj kaub kib dos nrog carrots, slices ntawm nqaij qaib.
- Ntxiv cabbage, qos yaj ywm, txiv lws txiv lwg, nceb.
- Lub caij hodgepodge thiab noj rau 30-40 feeb.
Solyanka nrog salted nceb - daim ntawv qhia
Ib tug nplua nuj aromatic hodgepodge nrog dawb nceb qhuav thiab lwm yam salted tsis tawm ib tug neeg tsis nyiam. Ib qho qab ntxiag piquant, qaub saj ntawm kub yuav ua ntau txawm tias khaus yog ib nrab ntawm cov tshiab cabbage yog hloov nrog ib tug sauerkraut. Pab zaub mov nrog qaub cream, txiv qaub slices finely tws zaub.
Cov khoom xyaw:
- Qhuav nceb - 60 g;
- salted nceb - 0,5 kg;
- carrots - 1 daim;
- txiv lws suav thiab dos - 2 pcs;
- cabbage - 300 g;
- ntsev, kua txob, laurel, roj.
Npaj
- Boil lub soaked thiab tws dawb nceb.
- Ntxiv cabbage salvaged dos nrog carrots, txiv lws suav, pickled nceb.
- Lub caij noj mov, noj rau 20 feeb.
Solyanka nrog nceb nyob rau hauv lub multivark
Kev npaj ntawm ib lub txiv hmab txiv ntoo nrog cov nceb yuav ua tau kom muaj kev tso siab rau ntau yam. Ntse ntaus ntses delicately tiv nrog lub quenching ntawm Cheebtsam uas ua mos, sib hloov tastes, tab sis tag nrho khaws cia lub meej mom ntawm lub slices. Nws yuav ua rau cua nrog cov nceb, tab sis cov neeg yos hav zoov yog ib txwm nyob hauv qhov tseem ceeb.
Cov khoom xyaw:
- nceb - 0,5 kg;
- cabbage - 800 g;
- carrots thiab pickled cucumbers - 1 daim;
- dos - 2 pieces;
- lws suav sauce - 70 g;
- ntsev, kua txob, qab zib, roj.
Npaj
- Fry dos nrog carrots.
- Lay cabbage, nceb, cucumbers, lws suav thiab spices.
- Hloov lub cuab yeej rau "Ntxawm" thiab npaj zaub mov rau 1 xuab moos.
- Hloov ntau dhau ntawm qhov "ci" 10 feeb.
Solyanka nrog nceb rau lub caij ntuj no - yaim koj cov ntiv tes!
Harvested hodgepodge nrog nceb rau lub caij ntuj no nyob rau hauv lub tsev nyiaj yuav qhov zoo tshaj plaws hauv tsev me ntsis ntawm lwm abundance ntawm cov stocks nyob rau hauv lub pantry. Nws tuaj yeem tau txais kev pabcuam noj zaubmov noj zaubmov, noj zaubmob noj zaubmov, siv ua ib lub ncuav lossis ua dejnum rau kev npaj cov nplua nuj kua zaub.
Cov khoom xyaw:
- nceb hav zoov - 1 kg;
- cabbage - 2 kg;
- carrots thiab dos - 0.5 kg txhua;
- lws suav sauce - 250 g;
- ntsev - 30 g;
- roj - 50 ml;
- citric acid - ib lub cev;
- vinegar - 15 ml nyob rau hauv txhua tus ua tau ntawm 0.5 liv.
Npaj
- Boil nrog Ntxiv ntawm citric acid thiab ntsev nceb, cia kom ntws.
- Ntxiv dos kib rau hauv roj nrog carrots, cabbage, sauce thiab ntsev, stew rau 1.5 teev.
- Nteg tawm cov zaub xam lav kom sov hlais cov kua txob, ncuav hauv lub txiv hmab txiv ntoo, cork lub khob ntim nrog hau hau hau, kom qhwv kom txog thaum muab qis rau qeeb qis.