Cov neeg txawj ntse nyob hauv cov ntses hais tias bream yog qhov qab tshaj plaws nyob rau hauv cov ntawv haus. Nws yog nrog no npaj tias ntses maximizes nws saj zoo. Hauv qab no peb yuav qhia rau koj seb yuav npaj li cas thiaj li yuav npaj tau ib lub bream smoked nyob rau hauv tsev hauv smokehouse, muab ib daim ntawv qhia yooj yim thiab pheej yig rau cov khoom noj txom ncauj.
Yuav ua li cas ua noj haus bream nyob rau tom tsev - daim ntawv qhia rau ib tug smokehouse
Cov khoom xyaw:
- Bream ntawm tshiab medium loj - 2 pcs.;
- pob zeb ntsev - 60 g;
- kua txob kua txob rau hauv av - 1 pinch;
- thyme - 1 pinch;
- oregano - 1 pinch.
Npaj
Yog tias ntawm cov khoom siv tais diav hauv tsev neeg koj muaj haus luam yeeb , ces daim ntawv qhia no yuav tsis yooj yim rau kev siv. Bush tuag yog tshem tawm los ntawm guts, gills thiab, yog hais tias Desired, los ntawm fins thiab Tail. Tam sim no peb ntxuav cov ntses nyob rau hauv khiav dej txias thiab txhuam nws rau tag nrho cov sab thiab ntawm sab hauv nrog ib tug sib tov ntawm ntsev ntawm pob zeb tsis iodized, av qab kua txob, oregano thiab thyme. Kev xyuam xim yog them nyiaj rau lub taub hau, muaj spiced nws nrog ib qho ntxiv ntawm cov ntshiab ntsev.
Peb muab cov bream rau hauv ib lub nkoj tsis tsim, npog nws nrog lub hau lossis lub phaj thiab nias nws nrog lub me me. Peb muaj cov workpiece hauv ib qhov chaw txias rau plaub caug yim teev. Tom qab lub lapse ntawm lub carcass, ntxuav lub bream kom zoo zoo thiab dai nws los ntawm lub taub hau nyob rau hauv ib qhov chaw ventilated, thiab nyiam dua nyob rau hauv cov huab cua nyob rau hauv ib tug canopy, them nrog gauze. Tom qab ob peb xuab moos peb tuaj yeem mus ncaj qha rau qhov haus luam yeeb kub. Ua li no, sau rau yav tas los ua ntev tsib feeb nrog chips ntawm cov ntoo txiv ntoo nyob hauv qab ntawm tus neeg haus luam yeeb, nruab ib lub phom mus khaws rog thiab kua txiv hmab txiv ntoo, thiab grate nws. Peb muaj dry dry fish on top, npog nws nrog lub hau thiab nruab ib lub qauv ntawm ib qho hluav taws kub. Tom qab li nees nkaum feeb, peb qhib lub hau rau ib lub sij hawm luv luv thiab cia ob peb tawm thiab cov ntses poob me ntsis. Tam sim no peb npog lub hau thiab tawm hauv lub cij kom haus luam yeeb nyob rau hauv ib lub teeb cua sov li peb caug feeb.
Npaj txhij ntses kub haus nws cia kom txias thiab sim tau.
Noj daim ntawv qhia no ua ib qho hauv paus, koj tuaj yeem npaj tau ib lub tsaj uas tsis txias. Tab sis rau qhov no, ntawm chav kawm, koj xav tau ib tug haum twj - ib tug "txias" smokehouse. Nyob rau hauv cov ntaub ntawv no, npaj thiab salted, noj mus rau hauv tus account cov lus qhia saum toj no, lub cev yuav tsum tau tso cai rau qhuav ntxiv. Ua li no, tom qab ntxuav los ntawm ntsev thiab txuj lom, khwb bream rau tsawg kawg 24 xuab moos. Lub plab yuav tsum tau qhib thiab txhawb nqa nrog toothpicks kom muaj qhov cua zoo dua. Yuav kom haus luam yeeb ntses yog qhov tsim nyog rau
Cia ntawm smoked bream
Bream ntawm kub haus luam yeeb tsis pub ntev mus cia. Nyob rau hauv ib lub pob ntawv, nws yuav khaws cia tshiab ntawm lub txee ntawm lub tub yees rau tsis pub ntev tshaj peb hnub.
Cov khoom ntawm kev haus luam yeeb txias tsis tshua xav tau ntawm cov neeg mob thiab lub neej txee. Thaum qis qis nws yuav khaws cia hauv ib chav txias rau ib lub hlis. Txawm li cas los xij, yog hais tias cov ntses yog siav kom zoo, nws noj sai dua thiab tsis tas yuav cia ntev mus.