Lo lus "mulled wine" yog txuam nrog kev sov, kev nplij siab thiab kev thaj yeeb. Qhov no kub alcoholic haus raws li cawu cub tau dav siv nyob rau hauv lub voj voog ntawm lub zej zog ntawm cov teb chaws Europe nyob rau hauv nruab nrab Hnub nyoog. Tsis ntev tom qab, nyob rau xyoo pua 18th, mulled wine twb tau npaj ua ntej hnub caiv tebchaws thiab Christmas kev lag luam. Ntawm txoj kev ntawm teb chaws Aas Kiv thiab lub tebchaws ntawm Scandinavia, koj tuaj yeem sov koj tus kheej nrog kub mulled wine, uas tau npaj rau txhua lub ces kaum. Tom qab ntawd, txog 150 xyoo dhau los, txoj kev ua noj mulled caw, uas tau qaug dej qev tag nrho cov teb chaws Europe, tau los paub nyob rau hauv lub vastness ntawm peb lub teb chaws. Txij li thaum ces, qhov chaw ntawm no haus yog loj hlob.
Keeb kwm cov neeg sib cav hais tias qhov tseeb qhov chaw yug ntawm mulled wine yog ancient Rome. Nws yog nyob rau hauv ancient Rome tias spices twb thawj zaug ntxiv rau cawu cub. Lub ntsiab qhov txawv ntawm lub qub Roman dej yog tias nws tsis rhuab thiab siv txias.
Daim ntawv qhia rau classic qhob mulled caw yog raws li liab qhuav cawu cub. Muaj qee zaum, kev siv cov semi-qhuav wines yog qhov siv tau. Cov dej haus hloov mus ua kom muaj zog heev, ua kom sov thiab ua rau ob qho kev ua koob tsheej thiab tsev neeg sib sau ua ke. Yuav kom nce qib nyob rau hauv daim ntawv qhia ntawm mulled caw nyob rau hauv tsev ntxiv muaj cawv - cognac los yog rum. Lub zog ntawm kev haus dej muaj peev xwm yuav txo tau tsawg, yog hais tias nyob rau hauv kev npaj ntawm mulled wine nyob rau hauv tsev cia nws sawv ntsug ntawm hluav taws. Txawm hais tias, raws li cov txheej txheem tsim los ntawm lub teb chaws Yelemees, cov dej cawv hauv mulled caw yuav tsum tsis txhob qis dua 7%. Txwv tsis pub, cov dej haus tsis tau hu ua mulled wine. Boil mulled wine kuj tsis pom zoo rau hauv ib daim ntawv qhia.
Delicious thiab tsis tu ncua mulled wine yog suav hais tias yog ib qho kev haus dej haus cawv hauv lub caij ntuj no, huab cua txias. Ntau tus niam tsev yuav tau kawm seb yuav ua li cas thiaj ua tau cov txiv hmab txiv ntoo hauv tsev thiab ua li cas ntxiv rau haus dej kom zoo dua qub. Cov nram qab no yog cov zaub mov rau mulled caw nyob hauv tsev. Lub ntsiab ntawm lub ntsiab ntawm kev haus dej haus yog tias txhua tus niam tsev muaj peev xwm siv seasonings thiab spices rau mulled cawu cub rau nws tus kheej saj. Paub tias yuav ua li cas yuav ua rau noj mulled wine tom tsev, koj tuaj yeem hloov daim ntawv qhia rau koj saj - ntxiv los yog tshem tawm cov khoom xyaw los ntawm nws.
Daim ntawv qhia mulled wine tom tsev
Cov khoom xyaw:
- 1 lub raj mis uas qhuav dej caw;
- six buds ntawm qhuav cloves;
- 1 tablespoon suab thaj;
- 1/2 txiv qaub kua txiv;
- Nutmeg thiab cinnamon - ib pinch.
Npaj
Cov dej caw liab yuav tsum tau nchuav rau hauv ib saucepan, rhuab rau hauv hluav taws thiab ntxiv tag nrho cov txuj lom rau nws. Haus dej yuav tsum tau zoo tshuam thiab coj mus rau lub xeev kub. Yuav kom boil mulled wine nyob rau hauv txhua rooj plaub nws yog ib qhov tsis! Tom qab ntawd, cov txiv hmab txiv ntoo kub nrog cov txuj lom yuav tsum tau muab tshem tawm ntawm cov hluav taws thiab npog nrog lub hau. Tom qab 10-15 feeb, thaum lub mulled cawu cub infused, nws yuav consumed.
Paub txog yuav ua li cas ua mulled caw nyob rau hauv tsev, peb tau txais ib txoj kev zoo los kho ntau yam kab mob. Classic mulled wine yog pom zoo kom haus nrog zib mu raws li ib tug prophylaxis los yog tshuaj rau mob khaub thuas.
Daim ntawv qhia ntawm hauv tsev mulled cawu cub nrog txiv hmab txiv ntoo
Qhov no daim ntawv qhia rau hauv tsev mulled wine ua nws tau npaj ib tug stunning fragrant haus dej, uas koj muaj peev xwm thov qhua los yog cov neeg hauv tsev neeg.
Cov khoom xyaw:
- 1 lub raj mis ntawm lub rooj liab liab;
- 3-4 dia txiv hmab txiv ntoo uas muaj suab thaj;
- 1 txiv kab ntxwv;
- 1/4 txiv qaub;
- 1 kua;
- 1 tablespoon ntawm zib mu;
- 6 lub tsho ntawm ib lub carnation;
- 5 peppercorns - ntxhuav thiab dub;
- 1 teaspoon cardamom thiab nutmeg;
- cinnamon;
- 200 ml ntawm dej.
Npaj
Dej yuav tsum tau nchuav rau hauv ib saucepan, muab tso rau hauv hluav taws thiab coj mus rau ib tug kub ntawm kwv yees li 40-50 degrees. Cardamom, nutmeg, cinnamon, cloves thiab kua txob yuav tsum tau nchuav ua dej sov. Tas li stirring, nws yog ib qhov tsim nyog los coj qhov sib tov rau ib tug kub ntawm 70 degrees, ces ncuav lub cawu cub thiab ua kom qhov hluav taws kub me me. Tom qab ntawd ntxiv qab zib thiab sliced txiv kab ntxwv slices rau hauv dej. Tom qab 10 feeb, haus dej yuav tsum tau muab tshem tawm los ntawm tshav kub, ntxiv zib mu rau nws, do zoo thiab hais 15 feeb nyob rau hauv ib tug tightly kaw hau. Cov neeg ua haujlwm npaj mulled yuav tsum tau nchuav dhau tsom iav thiab muab cais ua ke nrog cov txiv qaub thiab kua txiv.