Kizhuch yog ib tug neeg sawv cev ntawm cov tsev neeg ntses, uas paub zoo txog Kamchatka fishermen. Ntawm nws cov txheeb ze txawv tsis tsuas yog qhov ci nplai, tab sis kuj muaj qhov ntev: ib qho ntses tau loj hlob mus txog 15 kg.
Yog hais tias koj muaj hmoo txaus tau ib daim ntawm no salmon giant, ces peb cov zaub mov txawv coho hauv qhov cub yuav muaj tseeb tshwj xeeb tshaj yog.
Coho nyob rau hauv qaub cream, ci nyob rau hauv qhov cub
Dua li ntawm qhov tseeb hais tias cov coho yog heev succulent thiab nyob rau hauv nws tus kheej, ib txhia nyiam nws ci nyob rau hauv qaub cream kom khaws cia siab tshaj plaws juiciness thiab diversify saj ntawm ntses. Nyob rau hauv daim ntawv qhia no peb yuav ci coho salmon nyob rau hauv ib tug sib tov ntawm qaub cream, mustard thiab cheese.
Cov khoom xyaw:
- fillets ntawm coho salmon - 800 g;
- qaub cream - 120 g;
- mustard grain - 1 ½ tsp;
- grated Parmesan - 25 g.
Npaj
- Faib cov fillets rau hauv 4 qhov chaw thiab muab txhua yam rau lawv. Lub caij cov ntses thiab kis nws nrog daim tawv nqaij ntawm greasy parchment.
- Tam sim no mus rau sauce. Nws yog ib qho yooj yim sib tov ntawm qaub cream nrog mustard thiab grated cheese, uas yuav tsum tau yuav sprinkled nrog ntsev thiab kua txob.
- Tshaj tawm qaub cream sauce tshaj lub saum npoo ntawm fillet pieces. Ci ntses rau 10-15 feeb ntawm 220 degrees.
Ncuav coho - daim ntawv qhia nyob rau hauv qhov cub
Cov khoom xyaw:
- steak coho salmon - 4 pcs;
- kua txiv kua txiv - 45 ml;
- zib mu - 15 g;
- qej - 1 hniav;
- butter - 35 g;
- los ntawm ib tug pinch ntawm cumin thiab chili.
Npaj
- Sib tham txog ntses steaks rau ntawm daim ntawv cov ntawv ci uas muaj ntawv ci.
- Sib tov cov khoom xyaw seem ntawm daim ntawv kom tau lub marinade. Tshaj tawm cov marinade ntau tshaj qhov ntses ntawm cov ntses plhaub thiab xa txhua yam mus ci rau hauv ib qho cub kom txog rau 190 degree rau 15 feeb.
Yuav ua li cas ua noj lub coho nyob rau hauv lub qhov cub nyob rau hauv ntawv ci?
Ntses thiab txiv qaub - ib qho tshuab nplaum uas sib koom tes ua ke hauv txhua txoj kev ua noj ua haus. Lub sij hawm no peb yuav ci coho zaub xam lav nrog kua txiv qaub ntsuab-thiab-butter butter, qhwv cov ntawv nyiaj thiaj li yuav khaws tau cov kua ntses ntawm cov ntses thiab so nws nrog tag nrho cov flavors.
Cov khoom xyaw:
- fillets ntawm coho salmon - 760 g;
- txiv qaub kua txiv - 45 ml;
- qej - 2 cov hniav;
- butter - 55 g;
- ib pinch ntawm qhuav Italian tshuaj ntsuab thiab chili flakes.
Npaj
- Sib tov txiv qaub kua txiv nrog qej scraped, Thaum tshav kub kub thiab pib ntxiv cov roj me me. Ntxiv cov ntses nrog tshuaj ntsuab thiab chilli flakes.
- Sau sauté fillet nrog sauce thiab qhwv nrog ntawv ci. Tso tawm cov ntses kom ci rau 15-20 feeb, thiab 2-3 feeb ua ntej yuav ua noj ua haus, rub lub ntawv ci thiab cia cov ntses rau xim av.