Zaub xam lav nrog taum thiab sausages yog npaj nyob rau hauv ib qho teeb meem ntawm feeb thiab yog tsiag ntawv los ntawm ib qho kev sib haum xeeb zoo ua ke ntawm Cheeb Tsam. Ntau hom khoom noj txom ncauj yuav tau los ntawm kev ntxiv txhua hom zaub thiab lwm yam khoom xyaw, flavorings, txuj lom, tshuaj ntsuab.
Yuav ua li cas npaj ib tug zaub xam lav nrog taum thiab sausage?
Lub nplhaib cua nplaum nplaum nrog taum thiab hnyuv ntxwm muaj ib qho kev siv yooj yim thiab yooj yim ua tshuab, uas txawm txawj ua cov kws kho mob muaj peev xwm tiv thaiv tau.
- Taum nquag siv cov kaus poom hauv lawv cov kua txiv hmab txiv ntoo, muab cov khoom rov qab los rau ntawm tus colander thiab tau tshem ntawm cov brine.
- Siv raws li cov lus pom zoo ntawm daim ntawv qhia, haus los yog ua cov hnyuv ntxwm hlais txiav rau hauv kev ntsuas los yog cov kab.
- Tib yam ntawm shredding ntxiv cov khoom noj khoom noj txom ncauj.
- Raws li hnav khaub ncaws, siv cov mayonnaise, tsawg dua qaub cream los yog khaub ncaws ntau ntawm cov nplais raws li butter, txiv qaub kua txiv, ntsev, kua txob thiab txuj lom.
Zaub xam lav nrog smoked sausage thiab taum - daim ntawv qhia
Cov khoom noj tau sai nrog taum thiab hnyuv ntxwm yuav ua tau raws li daim ntawv qhia hauv qab no. Nrog rau cov khoom xyaw hauv qab no yuav muab tais thiab txhoov qe, uas yuav hloov nrog dib los yog Peking cabbage kom tau yooj yim saj ntawm cov zaub mov. Rau piquancy nyob rau hauv qhov kev cais nws yog pub kom ntxiv qej thiab ntsuab dos.
Cov khoom xyaw:
- sausage smoked - 350 g;
- qe - 2-3 pcs.
- taum pauv taum - 1 tau;
- mayonnaise - 100-150 g;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Boil nyuaj boiled, txias nyob rau hauv ib lub taub ntim ntawm iced dej, ntxuav thiab txiav cov qe.
- Ntxiv taum yam uas tsis muaj brine, hnyuv ntxwm sliced, ntsev, kua txob thiab mayonnaise.
- Muab lub zaub xam lav nrog taum thiab haus luam yeeb sausage, muab me ntsis infusion thiab pab rau lub rooj, dai nrog twigs ntawm zaub.
German zaub xam lav nrog taum thiab hnyuv ntxwm
Zaub xam lav nrog taum thiab sausages, daim ntawv qhia uas yuav muab nthuav tawm ntxiv, muaj keeb kwm German thiab yuav yog qhov tshwj xeeb tshaj yog rau kev ua haujlwm rau ib lub tsiab peb caug lossis ib lub rooj noj mov ua ke. Cov lus ntawm lub appetizer yog complemented by rye crumbs, uas yog nyiam dua npaj los ntawm txhais tes, qhuav qhuav dub khob cij nyob rau hauv qhov cub thiab seasoned nrog qej slices.
Cov khoom xyaw:
- sausage smoked - 300 g;
- carrots siav - 2 daim;
- pickled cucumbers - 2 pcs.;
- taum pauv taum - 1 tau;
- mayonnaise - 250 g;
- ntsuab dos - 1 pawg;
- rye qhob cij - 4 lo;
- ntsev, kua txob, qej roj.
Npaj
- Txiav rau hauv cubes los yog straws qhob cij, qhuav nyob rau hauv qhov cub, flavored nrog qej butter.
- Boil, ntxuav thiab txiav mus rau hauv cubes carrots.
- Slices ntawm tib cov duab thiab loj me me shred sausage, cucumbers, dos.
- Sib tov cov khoom xyaw rau hauv ib lub tais zaub xam lav, muab ntsev, kua txob thiab mayonnaise, sib tov.
- Tshaj tawm ib lub zaub xam lav nrog taum thiab smoked sausage on ib tug zaub mov, sprinkle nrog croutons.
Zaub xam lav nrog taum, Korean hlav thiab hnyuv ntxwm
Lwm cov khoom qab ntsev ntawm carrots, taum thiab sausages yuav npaj, raws li cov lus pom zoo ntawm cov nram qab no daim ntawv qhia. Marinated cucumbers ntawm no tuaj yeem hloov nrog salted los yog tag nrho cov tshiab, uas yuav ua rau ntau lub saj ntawm lub appetizer, ua nws ntau dua ntsim los yog nyob rau hauv pem hauv ntej ntawm lub muag heev thiab tshiab.
Cov khoom xyaw:
- sausage smoked - 300 g;
- carrots Korean - 200 g;
- pickled cucumbers - 3-4 pieces;
- qaum taum taum - 200 g;
- mayonnaise - 150 g;
- ntsev, kua txob, parsley.
Npaj
- Taum ntxiv mus rau Korean carrots, mix.
- Nqaij thiab pickled dib shredded nrog straws, ntxiv rau ib lub tais nrog cov khoom xyaw npaj.
- Lub caij lub zaub xam lav nrog taum thiab sausage mayonnaise, tws parsley, ntsev, kua txob, mix.
Zaub xam lav "Obzhorka" nrog sausage thiab taum
Zaub nyoos "Obzhorka" nrog taum thiab sausages muaj ntau ntau yam sib txawv, qhov twg ntxiv cov khoom xyaw uas siv cov txiv lws suav tshiab tshiab, salted los yog tshiab qaub qaub, cov zaub qaub, cov noob qoob los yog cov qoob ntsuab, cov nplej dawb los yog rye breadcrumbs nrog txhua hom additives thiab tsis. Cov nram qab no variant ntawm cov zaub mov yuav yoog rau koj saj, ntxiv tshiab Cheebtsam.
Cov khoom xyaw:
- sausage smoked - 300 g;
- cheese nyuaj - 150 g;
- txiv lws suav tshiab - 150 g;
- taum pauv taum - 250 g;
- mayonnaise - 180 g;
- ntsev, kua txob, zaub, cov pob crackers.
Npaj
- Qhwv cov hnyuv ntxwm ntau.
- Txiv lws suav tshem cov kua pulp nrog cov noob, muab cov me me ua kom zoo.
- Grind lub cheese on ib grater.
- Sib tov cov khoom xyaw rau hauv ib lub tais, lub caij nrog mayonnaise, ntsev thiab kua txob.
- Tom qab ob peb teev, hloov cov zaub xam lav nrog taum taum thiab hnyuv ntxwm rau hauv ib lub tais zaub los yog ib qho tais thiab nphoo nrog croutons.
Zaub xam lav ntawm taum, pob kws, sausages
Cov zaub xam lav nrog cov noob taum pauv thiab cov hnyuv ntxwm yog incredibly six thiab noj qab haus huv, yog tias koj ntxiv qhov muaj pes tsawg leeg nrog cov nqaij qaib fillet, nqaij npuas los yog nqaij. Nqaij tsis tau tsuas yog ua mov noj ua ntej, tab sis kuj ci hauv qhov cub hauv ntawv ci nrog cov txuj lom tag nrho los yog kib hauv roj, ua ntej marinated thiab finely tws.
Cov khoom xyaw:
- sausage boiled - 300 g;
- nqaij qaib fillet - 300 g;
- kaus poom pob kws - 1 lauj kaub;
- taum pauv taum - 1 tau;
- pickled cucumbers - 3 pieces;
- Sweet Bulgarian kua txob - 1 daim;
- mayonnaise - 180 g;
- ntsev, kua txob, cov txuj lom.
Npaj
- Sliced hnyuv ntxwm thiab boiled nrog spices nqaij qaib.
- Raug lim thiab qab zib kua qab zib Bulgarian.
- Pov cov kaus poom zaub mov hauv ib tug colander, muab nws tso rau cov khoom ua si.
- Lub caij muaj zaub xam lav nrog taum thiab hnyuv ntxwm mayonnaise, ntsev, kua txob, sib tov, cia nws brew ua ntej noj.
Zaub xam lav nrog taum thiab txiv lws suav, thiab hnyuv ntxwm
Tshiab thiab me me ntsev yog ib qho khoom qab zib ntawm lws suav, taum thiab haus luam yeeb hnyuv. Qhov tseem ceeb ntawm cov khoom noj txom ncauj yuav muab ntxiv rau lub finely tws qej. Hnyav txiav tau muab hloov nrog cov nqaij qaib los yog cov nqaij npua thiab ntxiv rau cov khoom xyaw uas siv cov khoom qab zib los yog cov txiv hmab txiv ntoo qab zib.
Cov khoom xyaw:
- sausage - 150 g;
- taum pauv taum - 1 tau;
- txiv lws suav - 2 pcs;
- qej - 2 cov hniav;
- dill - 1 pawg;
- mayonnaise - 100 g;
- ntsev, kua txob.
Npaj
- Qhwv thin hnyuv ntxwm.
- Pov cov kaus poom noob taum hauv ib lub colander, tawm mus rau ntws dej noo rau 10 feeb.
- Slice txiv lws suav, chop qej peeled thiab dill.
- Muab cov khoom xyaw tso rau hauv ib lub tais zaub xam lav, ntxiv ntsev, kua txob, mayonnaise, sib tov.
Zaub xam lav nrog kib hnyuv ntxwm thiab taum
Tawm zas tsis tau muaj qos yaj ywm nrog cov hnyuv ntxwm hnyuv taum thiab taum, yog cov hnyuv ntxwm ua ntej cov roj ua ntej yuav nchuav khoom noj. Harmoniously qhuas lub palette ntawm saj tws zaub ntawm coriander thiab liab zaub xam lav dos, uas yuav tau ntxiv raws li yog los yog marinated nrog ntxiv ntawm vinegar thiab qab zib.
Cov khoom xyaw:
- sausage boiled - 300 g;
- qaum taum taum - 400 g;
- liab dos - 1 pc .;
- coriander - 1 pawg;
- mayonnaise - 100 g;
- ntsev, kua txob, zaub roj.
Npaj
- Hnyuv ntxwm yog txiav mus rau hauv ib lub strips los yog cubes, browned nyob rau hauv roj nyob rau hauv ib lub lauj kaub frying, kis ntawm ib ntswg rau txias thiab absorbing rog.
- Shink dos, cilantro, sib tov nrog taum, ntxiv sausage.
- Lub caij ntawm cov khoom xyaw ntawm cov khoom noj txom ncauj nrog ntsev, kua txob, mayonnaise, mix.
Zaub xam lav los ntawm ntsuab taum thiab sausages
Zaub xam lav nrog ntsuab taum thiab haus luam yeeb yog tsim rau kev ua ntawv noj hmo los yog rau qhov thib ob rau noj hmo. Cov tais yuav txaus siab rau kev tshaib kev nqhis ntev, thiab yuav ua rau tus neeg nyiam noj qab haus huv ntawm cov neeg nyiam noj qab haus huv. Koj tuaj yeem siv tau cov pods tshiab, ua ntej lawv tuaj yeem ua haujlwm thiab txiav lawv ntawm yuav los yog khov.
Cov khoom xyaw:
- sausage - 100 g;
- taum pods - 20 pcs.;
- nyuaj cheese - 100 g;
- lws suav - 3 pcs.;
- txiv ntseej roj - 4 tbsp. dais;
- txiv qaub kua txiv - 2 tbsp. dais;
- ntsev, kua txob.
Npaj
- Boil taum hauv cov dej qab ntsev kom ntev li 7 feeb, hloov li ib feeb rau hauv dej khov, ces muab ntws tawm.
- Ntxiv cov tws taum kom tis hnyuv ntxwm, cheese thiab txiv lws suav.
- Sib tov lub txiv roj roj, txiv qaub kua txiv, ntsev thiab kua txob, ntxiv hnav khaub ncaws rau lub cheebtsam ntawm zaub xam lav, mix.
Zaub xam lav los ntawm cabbage, taum thiab smoked sausage
Tshwm sim ib qho sib txawv hauv kev sib xyaw thiab sib xyaw saj ntawm zaub xam lav nrog taum, pob thiab hnyuv ntxwm. Koj muaj peev xwm siv raws li ib tug cabbage fork, thiab zoo li ib tug Peking zaub, featuring ntau kev sib tw nplooj. Nyob rau hauv cov ntaub ntawv no, siv dawb legumes, tab sis koj muaj peev xwm noj lwm yam ntau yam nyob hauv kaus poom los yog boil koj tus kheej nrog ib tug softness.
Cov khoom xyaw:
- sausage smoked - 250 g;
- cabbage - 200 g;
- dawb taum - 30 g;
- mayonnaise - mus saj;
- dos los yog qej (yog tias xav tau) - mus saj;
- ntsev, kua txob.
Npaj
- Shink thiab knead cabbage.
- Ntxiv sausage txiav mus rau hauv ib daim hlab, yog hais tias Desired, dos thiab qej.
- Lawv muab dawb taum tsis muaj kua txiv, mayonnaise, ntsev, kua txob.
- Txhuam sib tov nrog cov taum dawb thiab cov pa luam yeeb ntau, cia lawv mus.
Zaub xam lav nrog qos yaj ywm, taum thiab hnyuv ntxwm
Ib tug variation ntawm lub ntsiab lus ntawm Olivier - qhov kev xaiv ntawm cov tais diav nrog smoked sausage thiab taum es tsis txhob peas. Yog hais tias koj tsis nyiam qhov tom qab ntawm cov pob txha uas zoo li cov khoom noj tau zoo, nws tom qab sib tsoo yog 10 feeb nrog dej kub, thiab tom qab ntawd ces nchuav thiab muab lub qhov dej tso kom zoo. Es tsis txhob pickled cucumbers yog heev haum thiab salty, thiab tshiab.
Cov khoom xyaw:
- sausage smoked - 150 g;
- qos yaj ywm boiled nyob rau hauv ib lub tsho - 2-3 pcs .;
- carrots boiled - 1 piece;
- taum pauv taum - 1 tau;
- liab dos - 1 pc .;
- pickled cucumbers - 2 pcs.;
- mayonnaise - mus saj;
- ntsev, kua txob, dill.
Npaj
- Tsuav lub qos yaj ywm qos yaj ywm, carrots thiab cucumbers.
- Ntxiv cubes los yog straws ntawm smoked sausage, tws dos, taum yam uas tsis muaj brine.
- Lub caij muaj zaub xam lav ntawm taum, sausages, qos yaj ywm nrog mayonnaise, ntsev, kua txob, mix.
Zaub xam lav nrog taum thiab champignons, thiab hnyuv ntxwm
Heev txawv txawv, cua thiab piquant yog ib tug zaub xam lav nrog liab taum pauv thiab sausage, siav nrog ntxiv ntawm pickled nceb. Nws raug tso cai rau siv lwm cov fungi, salted los yog kib. Cov ntawv sau ntxiv yuav muab tau cov txiv ntseej thiab hlais nqaij nyoos.
Cov khoom xyaw:
- sausage smoked - 200 g;
- champignons - 300 g;
- liab taum kas taum - 400 g;
- cheese - 100 g;
- qej - 1 hniav;
- olives - 5-7 daim;
- mayonnaise - mus saj;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Txiav rau hauv daim hlau cov nceb, straws sausage thiab cheese.
- Ntxiv cov txiv ntseej uas tsis muaj noob, tws pawm qej, zaub ntsuab.
- Tso lub taum liab tsis muaj brine, mayonnaise, ntsev, kua txob, mix.