Pickled marrows yog ib qho khoom noj khoom haus zoo tshaj plaws rau lovers ntawm ntsim thiab ntse ua noj. Siv tshuab sib txawv, koj tuaj yeem tau txais ib qho tshiab saj txhua lub sij hawm, yog li txaus siab rau ntau yam kev xav tau ntawm tsev neeg.
Yuav ua li cas pickle zucchini?
Cov txiv hmab txiv ntoo tuaj yeem tawm hauv peb lub account thiab tsis tas yuav tsum muaj kev txawj tshwj xeeb lossis kev txawj ua noj ua haus. Thaum txiav txim siab raws li hauv daim ntawv qhia thiab muaj kev paub nrog lub sijhawm tseem ceeb ntawm nws qhov kev ua tiav, txhua tus neeg muaj peev xwm paub lub tswv yim hauv kev xyaum.
- Rau cov khoom noj txom ncauj, nws yog ib qho nyiam siv cov txiv hmab txiv ntoo, txiav lawv raws li cov kev cai ntawm cov cuab yeej siv los ntawm cov nplais, ntsuas los yog lub khoob.
- Marinade rau zucchini yuav ua tau ntse los yog muag, ntsim los yog kaj thiab tag nrho. Nws saj nyob ntawm seb cov lus thiab cov nqi ntawm cov khoom siv.
- Tsis zoo li eggplants, cov courgettes tsis tau ua ntej yuav ua npau npau los yog kib - lawv feem ntau tsuas yog nchuav nrog ib tug kub marinade sib tov, sab laug kom txias los yog corked rau lub caij ntuj no.
Marinated, sai-ua noj zucchini tsis muaj hnub poob
Daim ntawv qhia rau cov pleev xim rau cov txiv hmab txiv ntoo yog tsim los ntawm cov khoom siv yooj yim thiab muaj cov khoom xyaw. Yog tias xav tau, cov lus qhia ntawm cov marinade yuav muab ntxiv los ntawm ntxiv cov txiv duaj peep peppercorns, cloves, laurels los yog lwm cov txuj lom rau koj tus kheej saj, los yog supplementing zucchini slices nrog dill los yog parsley zaub ntsuab.
Cov khoom xyaw:
- zucchini - 1 kg;
- ntsev - 1 teaspoon;
- piam thaj - 1 tbsp. diav;
- qej - 2-3 cov hniav;
- dub kua txob - 3-5 peas;
- dej 350 ml;
- Kua vinegar - 3 tbsp. dais;
- zaub roj.
Npaj
- Slice zucchini slices, tov nrog qej.
- Hauv boiling dej, ntxiv ntsev, piam thaj, kua txob thiab vinegar, muab ib tug boil thiab ncuav tawm mus rau squash loj.
- Sau ntawv cia cov marinated courgettes ntawm kev ua noj ua ntej kom txias, tom qab uas lub marinade yog drained thiab refueled nrog butter.
Marinated courgettes nyob rau hauv Kauslim
Marinated courgettes nyob rau hauv Kauslim sai ua noj yuav txaus siab lub saj xav tau ntawm lub kiv cua ntawm ntsim dishes nrog ib tug oriental sis. Tsis muaj tsawg dua pleasing thiab tsis tsim cov khoom noj txom ncauj: npaj cov zaub yog seasoned nrog marinade thiab tawm mus rau hais txog lub txee ntawm lub tub yees rau 6-8 xuab moos.
Cov khoom xyaw:
- zucchini - 1 kg;
- Bulgarian kua txob thiab dos - 1 pc .;
- carrots - 3 daim;
- ntsev - 1 teaspoon;
- qab zib, soy sauce thiab sesame roj - 1 tbsp. diav;
- qej - 4 cov hniav;
- Acetic acid, hauv av liab kua txob thiab noob hnav noob - 2 teaspoons;
- roj - 0.5 khob;
- dub kua txob, ntsev - mus saj.
Npaj
- Zucchini txiav rau hauv mugs los yog straws, ntxiv ntsev thiab tawm nyob rau hauv xovxwm rau 2 xuab moos.
- Ntws cov kua txiv hmab txiv, ntxiv carrot, kua txob thiab butter dos.
- Qhia tag nrho lwm cov khoom xyaw los ntawm daim ntawv, sib tov thiab tawm cua marinated zucchini rau impregnation nyob rau hauv lub txias.
Marinated zucchini nrog zib mu
Tshwj xeeb zucchini yog nrhiav los ntawm marrows marinated nrog zib mu thiab qej. Cov khoom noj txom ncauj tau txuag txhua tag nrho cov vitamins, uas yog ua tiav los ntawm kev siv cov zaub nyoos, nrog los ntawm qhov tseeb marinade. Es tsis txhob dill, koj muaj peev xwm noj parsley los yog ib tug mix ntawm zaub.
Cov khoom xyaw:
- zucchini - 1 kg;
- dill - 1 pawg;
- kua zib mu - 4 tbsp. dais;
- qej - 7 cov hniav;
- Dawb wine vinegar - 6 tbsp. dais;
- roj - 200 ml;
- dub kua txob, ntsev - 1 teaspoon.
Npaj
- Txiav zucchini slices, ntxiv ntsev thiab cia kom sawv ntsug rau 30 feeb, ntws cov kua txiv hmab txiv ntoo.
- Ntxiv dill, qej thiab marinade los ntawm roj, vinegar, kua txob thiab zib mu.
- Tom qab ob peb teev ntawm insisting nyob rau hauv lub txias, marinated zib mu nrog courgetts ntawm sai npaj yuav npaj txhij.
Txhua hnub qos yaj ywm
Marinated young squash nyob rau hauv cov nram qab no recipe replaces lub nyiam noj khoom txom ncauj, uas yog dov nyob rau hauv brine rau lub caij ntuj no. Tsis zoo li lub xeem, no delicacy yog npaj nyob rau hauv cia li ib hnub, yam tsis tau ntxiv yam tshwj xeeb teeb meem nyob rau hauv tsim. Yog tias xav tau, koj tuaj yeem ntxiv dill, los yog lwm cov zaub ntsuab, rau cov poom nrog rau lwm yam khoom siv.
Cov khoom xyaw:
- zucchini - 1 kg;
- dej - 1 l;
- ntsev - 2 tbsp. dais;
- piam thaj - 4 tbsp. dais;
- qej - 6 cov hniav;
- vinegar 9% - 8 tbsp. dais;
- laurel - 4-5 pieces;
- peas ntawm kua txob - 1 tsp.
Npaj
- Daim ntse zucchini, muab tso rau hauv jars, sau rau hauv qab qej, kua txob thiab laurel.
- Ncuav slices ntawm boiling dej, tom qab 20 feeb ntws.
- Ntxiv ntsev mus rau broth, qab zib, thiab vinegar mus rau lub hub.
- Ncuav marinade courgettes, tawm rau 12 teev nyob rau hauv chav tsev tej yam kev mob thiab lwm tus tib yam nyob rau hauv lub txias.
Courgettes nyob rau hauv soy-qej marinade
Pickled cov tub ntxhais hluas fast-food zucchini tau ua nrog ntxiv ntawm soy sauce, uas yuav muab lub appetizer ib tug tshwj xeeb muag heev saj thiab piquancy. Ntawm greenery, coriander los yog parsley yuav tshwj xeeb tshaj yog haum nyob rau hauv no cov ntaub ntawv, thiab es tsis txhob qab zib, qab zib paj zib yuav siv tau raws li ib tug qab zib.
Cov khoom xyaw:
- zucchini - 1 kg;
- soy sauce - 5 tbsp. dais;
- ntsev - 1,5 tsp.
- piam thaj - 3 tbsp. dais;
- qej - 6 cov hniav;
- vinegar cawu cub - 3 tbsp. dais;
- dej - 0,5 l;
- paprika, zaub ntsuab, peppers.
Npaj
- Cov hmoov zucchini.
- Sib tov cov zaub nrog tshuaj ntsuab thiab qej, ntxiv tag nrho cov khoom xyaw ntawm marinade, sib tov, ncuav boiling dej.
- Tom qab txias, pickled marinated courgettes yog tsiv mus rau hauv txias thiab tuav rau ob peb teev.
Marinated zucchini nrog ketchup kua
Ntsim marinated zucchini nrog ketchup chili , yuav thov nrog zoo heev saj thiab yooj yim tiav ntawm technology. Cov khoom noj txom ncauj tuaj yeem ua tau rau hauv cov tsev nyiaj rau lub caij ntuj no los yog siv nws tom qab puv tag thiab kis mus rau thaum nruab hnub hauv lub tub yees. Yog tias xav tau, qhov hnyav ntawm cov zaub mov tuaj yeem txo los ntawm hloov lub pob txha nrog lwm lub ketchup.
Cov khoom xyaw:
- zucchini - 1 kg;
- ketchup chili - 0.5 khob;
- ntsev - 1 tbsp. diav;
- qab zib - 0.5 khob;
- laurel - 3 daim;
- vinegar 9% - 100 ml;
- dej - 0,5 l;
- dub kua txob.
Npaj
- Sliced zucchini yog muab tso rau hauv ib lub thawv, poured nrog boiling dej thiab poured lub infusion rau hauv ib saucepan.
- Rau txhua txhua 0.5 liv ntawm kua ntxiv lub Cheebtsam ntawm marinade nyob rau hauv teev qhia proportions, muab sib tov rau boil thiab ncuav rau hauv poom.
- Rau harvesting rau lub caij ntuj no, vessels yog sterilized rau 10 feeb, kaw.
Marrows marinated li nceb
Marrows marinated li nceb nyob rau hauv cov nram qab no daim ntawv qhia yuav thov cua ntawm nceb . Rau qhov kev ua tau zoo ntawm daim ntawv qhia, tsuas yog lub zucchini yam uas tsis muaj noob thiab tev siv, uas yuav tsuas cuam tshuam nrog yam kev xav. Cov khoom noj muaj peev xwm sampled rau hnub tom qab ua noj ua haus.
Cov khoom xyaw:
- zucchini - 1,5 kg;
- dill - 1 pawg;
- ntsev - 1 tbsp. diav;
- piam thaj - 2.5 tbsp. dais;
- zaub roj - 0.5 khob;
- vinegar 9% - 0.5 khob;
- kua txob hauv av dub - 0.5 tbsp. dais;
- qej - 5 cov hniav.
Npaj
- Txiav lub khob txob txuag nrog tws dill thiab qej, ntxiv tag nrho lwm cov khoom xyaw los ntawm daim ntawv.
- Cia tawm qhov loj rau 3 teev, tom qab uas nws yog pw tawm nyob rau hauv jars, sterilized rau 5-10 feeb, muab tshaj kom txog thaum txias, yam uas tsis muaj wrapping.
Daim ntawv qhia rau marinated zucchini rau lub caij ntuj no
Marinated crispy squash - ib daim ntawv qhia rau lub caij ntuj no ntawm uas yuav piav ntxiv, yog ua tau tawm tsuas, tab sis yog ceeb six, appetizing thiab ntsim. Ntawm ob tug me me me me zucchini yuav muaj 2 ib nrab-liter rhawv ntawm billed sai uas tsis tas yuav tsum tau sterilization.
Cov khoom xyaw:
- zucchini - 2 pcs;
- dill - 2 lub kaus mom;
- ntsev - 1 teaspoon;
- qab zib - 2 tsp.
- Mustard noob - 1 teaspoon;
- vinegar 9% - 50 ml;
- dej - 0,5 l;
- Cherry nplooj - 2 daim;
- Txiv tsawb kua txob - 4 pcs;
- qej - 2 cov hniav.
Npaj
- Nyob rau hauv lub hub muab dill, cherry nplooj, kua txob, qej thiab tws zucchini.
- Ncuav tus txheem nrog boiling dej, tom qab 15 feeb ntws, ntxiv mustard, ntsev suab thaj thiab boil ib feeb.
- Lub vinegar yog poured rau hauv lub hub, boiling brine, kaw.
- Nraus marinated rau lub caij ntuj no zucchini ntawm sai npaj kom txog thaum lub tiav txias.