Crab Cutlets

Ntses nqaij pob txha , lossis cov khoom me me - yog cov tais diav rau peb cov lus, tab sis lawv tsis mus rau qhov sib piv nrog cov cutlets los ntawm kev sib nyom roob ris.

Cutlets tau los ntawm lub roob crab, txawv tsis tsuas yog zoo saj, tab sis kuj high zaub mov muaj nqis. Lawv zoo tshaj plaws ua si nrog ntau ntxiv zaub thiab ntau hom tshuaj ntsuab - yog li lawv tau txais txawm ntau txaus siab. Cov phaj no tuaj yeem tau txais kev pab kub thiab txias. Cia wb mus saib tej yam zaub mov txawv rau kev ua noj ua haus.

Daim ntawv qhia rau cutlets ntawm roob ris

Cov khoom xyaw:

Npaj

Yuav ua li cas noj crab chops? Peb muab cov nqaij npuav thiab chop nws rau hauv daim me me. Crackers yog crushed nrog ib tug blender, los yog peb dhau los ntawm ib tug nqaij grinder. Bulgarian kua txob yog chopped rau hauv cubes, cheese yog rubbed on ib tug loj grater, finely tws zaub, thiab qej yog squeezed los ntawm qej. Tam sim no muab tag nrho cov khoom xyaw ua ke, ntxiv cov qe, mayonnaise, mustard thiab dub kua txob, sib tov txhua yam thiab cia qhov loj brew rau li 15 feeb. Ces fry crab chops nrog cheese, on ib tug kub frying lauj kaub, nrog zaub roj, los ntawm ob sab mus rau ib tug Golden crust.

Daim ntawv qhia rau crab chops

Cov khoom xyaw:

Npaj

Rau kev npaj ntawm roob ris, peb npaj txhua cov khoom xyaw: peb chop crab nqaij, grate lub txiv qaub zest on ib tug me grater, ntxuav lub celery stems los ntawm films thiab finely txiav lawv ua ke nrog ntsuab dos feathers. Cov qe yuav maj, ntxuav thiab zom. Tam sim no muab tag nrho cov khoom xyaw rau hauv ib lub tais tob, ntxiv qaub qab zib, txiv qaub kua txiv, av nutmeg thiab ob peb breadcrumbs. Solim, kua txob qhov sib tov kom saj thiab do nws kom tiav homogeneity. Tes me ntsis ntub dej hauv dej, peb tsim cov khoom me me los ntawm cov huab cua, me ntsis flatten lawv, crumble lawv nyob rau hauv breadcrumbs, ntxiv rau lawv daim npliag thiab tshem lawv rau 30 feeb hauv lub tub yees.

Txiav cutlets, Fry nyob rau hauv ib tug kub frying lauj kaub, nrog Ntxiv ntawm zaub roj, on ob sab kom txog thaum siav. Pab lub cutlets los ntawm roob ris kub, tso lawv on ib tug zaub mov, dai kom zoo nkauj nrog nplooj ntawm ib tug nyias zaub xam lav.

Bon appetit!