Cov hmoov nplej uas muaj cov noob nroj tuaj yog feem ntau txuam nrog pog cov pastry thiab cov txiv hmab txiv ntoo ntawm lawv lub tsev. Yuav ua li cas ua kom buns nrog poppy noob? Qhov tseeb, rau lawv qhov kev npaj koj yuav tsum tau tsuas yog ib daim ntawv qhia meej xwb. Tom qab tag nrho, cov tub ntxhais hluas ntxhais hluas yuav tuaj yeem hais txog tias cov poov xab thiab cov hmoov zoo yuav coj li cas, yog li yooj yim rau lawv siv ib daim ntawv qhia tias lawv tau noj cov zaub mov npaum li cas. Cia wb xav txog koj li cas yuav ua rau lub txiv hmab txiv ntoo uas poppy thiab lwm yam khoom.
Buns nrog poppy noob thiab cinnamon - daim ntawv qhia
Cov khoom xyaw:
- qe - 3 daim;
- margarine - 150 g;
- poov - 50 g;
- mis nyuj - 1 iav;
- piam thaj - 1 tbsp. diav;
- hmoov nplej;
- ntsev - ib rab;
- zaub roj;
- poppy, cinnamon - mus saj.
Npaj
Ua cov txiv hmab txiv ntoo uas yog poppy noob yuav tsis siv sij hawm ntau rau koj. Yog li, hais tias lub buns nrog poppy noob ua tawm delicious, mos thiab aromatic, kom meej meej ua raws li daim ntawv qhia no. Cov qe tso rau hauv ib lub tais thiab ntxiv rau lawv yaj margarine, poov xab, mis nyuj, qab zib thiab ntsev. Tag nrho cov kom zoo zoo ntse thiab ua tib zoo ncuav lub hmoov kom txog thaum lub mov paj tsis tig tawm zoo li ib tug dumplings.
Lub tiav mov paj yog muab faib ua 3 qhov sib npaug thiab dov txhua yam rau hauv ib txheej. Lubricate nrog roj, sprinkle nrog qab zib, poppy noob thiab cinnamon, yob nyob rau hauv qaws. Txiav rau hauv buns thiab tawm rau 1.5 teev kom cov mov paj me ntsis. Ci hauv qhov cub 180 degree qhws kom sov li 30 feeb.
Buns nrog cov noob poppy thiab icing
Cov khoom xyaw:
Rau qhov kev xeem:
- dej - 0, 5 yam khoom;
- mis nyuj - 100 ml;
- butter - 50 g;
- qe - 1 daim;
- tshiab poov - 20 g;
- hmoov nplej - 400 g;
- piam thaj - 2 tbsp. dais;
- ntsev - mus saj.
Rau txhaws:
- raisins - 100 g;
- piam thaj - 3 tbsp. dais;
- mis nyuj - 4 tbsp. dais;
- semolina - 1 tbsp. diav;
- poppy - 200 g.
Rau cov xim:
- mis nyuj - 6 tbsp. dais;
- piam thaj - 3 tbsp. dais;
- cocoa - 2 tbsp. dais;
- butter - 5 g.
Npaj
Qhov twg pib thiab yuav ua li cas ci buns nrog poppy noob? Ua ntej, noj cov poov xab, muab tso rau hauv ib lub tais, hnoos nws nrog dej sov so thiab tawm mus rau 10 feeb. Lub sij hawm no, sov lub mis tsis tshua sov thiab ntxiv roj thiab qab zib rau nws. Peb ua tib zoo tiv thaiv kom txhob qab nrho cov piam thaj kom tiav, thiab tshem tawm cov cua sov. Ntxiv cov poov xab hmoov sib tov thiab ib nrab ntawm cov hmoov nplej rau cov mis nyuj, sib tov meej. Peb muab tso rau hauv qhov chaw sov li 30 feeb, ntxiv rau lub qe thiab cov hmoov nplej, ntxiv lub khob noom cookie nrog peb ob txhais tes thiab muab tso rau hauv lub tshav kub rau lwm 50 feeb.
Thaum peb lub khob noom cookie tsim nyog, peb yuav tsum koom nrog kev npaj rau kev puv rau pob khoom. Sau ntses nrog dej npau npau thiab tawm mus li 20 feeb rau soak. Peb muab tso rau ntawm phaj ladles, ncuav tawm cov mis nyuj, ntxiv qab zib thiab coj mus rau ib tug boil. Tshem tawm ntawm qhov hluav taws kub thiab ntxiv cov txiv nkhaus taw thiab raisins. Kev puv rau yav tom ntej no nrog cov noog thiab poppies yog npaj txhij!
Siv lub mov paj, yob nws mus rau hauv ib tug rectangle, kis evenly tag nrho cov stuffing thiab yob li lub yob. Tom qab ntawd, nrog ib tug ntse loj riam, txiav nws mus rau hauv tib daim.
Peb muab lub pob tsuag tas rau ib lub tais ci, roj, thiab xa mus rau qhov cub kom ntev li 30 feeb.
Tsis txhob nkim sij hawm nyob rau hauv vain, npaj lub glaze: nyob rau hauv ib saucepan mix mis nrog qab zib thiab nqa sib tov rau ib tug boil. Tom qab ntawd txo lub cua sov thiab ua noj rau 5 feeb kom txog thaum maj mam thickened. Maj mam ncuav cocoa, do thiab ua noj rau li 3 feeb. Tshem tawm ntawm lub phaj thiab ntxiv ib daim butter. Lub resulting glaze lubricates lub txias buns thiab pab lawv rau tshuaj yej.
Buns nrog poppy noob on yogurt
Cov khoom xyaw:
- qhuav poov - 1 tbsp. diav;
- piam thaj, ntsev - mus saj;
- kefir - 1 iav;
- qe - 1 daim;
- hmoov nplej - 500 g;
- roj.
Npaj
Poov xab nchuav dej sov, ntxiv qab zib thiab sib tov zoo. Hauv lwm lub taub ntim mix kefir, butter, qe thiab ntsev, whisk kom huv si. Ntxiv cov poov xab ntsev thiab hmoov. Sib tov lub homogeneous mov paj. Npog nrog ib txoj phuam thiab muab tso rau hauv qhov chaw sov so rau 1 teev kom haum. Koj tuaj yeem ua khoom raws li koj lub tswv yim thiab saj. Khob cij yob tawm, grease lub txhaws, yob rau hauv ib lub yob thiab txiav rau hauv daim. Ci rau 30 feeb ntawm qhov kub ntawm 180 degrees.
Txaus siab rau koj cov tshuaj yej tog!