Leej twg tsis nyiam qab zib qhob noom? Tej zaum, xws li cov neeg muaj tsawg. Kub kaus poom pob ntseg, cia li noj tawm ntawm qhov cub, qhia peb txog thaum yau. Piv txwv li, dab tsi yuav ua tau ntau tshaj li ib tug loj mug ntawm mis nyuj los yog tshuaj yej nrog ib tug khoom noj txom ncauj nrog ib tug cua nab qab zib cinnamon yob.
Tsis yog txhua txhua tus tswv tsev paub yuav ua li cas ua tau pob khoom nrog cinnamon thiab feem ntau xav yuav khoom ntawm goodies. Tab sis tsis muaj teeb meem li cas peb nyiam, lawv tseem yuav tsis zoo li cov qhob noom hauv tsev - ci nrog lawv tus kheej tes, nrog kev hlub thiab sov so. Peb xav muab koj ob qho zaub mov rau koj yuav ua li cas ci cinnamon yob koj tus kheej.
Butter buns nrog cinnamon
Cov feem ntau cov khob cij, raws li txoj cai, yog cov tshaj plaws delicious. Tias yog vim li cas, rau cov pib, peb muab koj ib daim ntawv qhia rau classic delicious cinnamon rolls.
Cov khoom xyaw:
- hmoov nplej - 3 yam khoom;
- qe - 2 daim;
- qab zib - 100 g;
- mis nyuj - 200 ml;
- butter - 75 g;
- qhuav poov - 1,5 tsp.
- vanillin - 5 g;
- ntsev - 0.5 tbsp. dais;
- cinnamon - mus saj.
Npaj
Preheat mis rau 40-45 degrees thiab dissolve nyob rau hauv nws qhuav poov, 2 tablespoons hmoov thiab 1 tsp. piam thaj, thiab tawm ntawm nti qaub ncaug rau sab tuaj. Qhuav ib nrab ntawm butter, thiab ntxiv whipped qe, vanillin, ntsev thiab 3 dia suab thaj. Sib tov txhua yam zoo, ntxiv diav thiab, maj mam ntxiv hmoov, knead lub mov paj. Tawm hauv lub khob noom cookie txog ib teev nyob rau hauv lub tshav kub. Tom qab ib xuab moos nws mus rau ib lub duab zoo. Ntub nws nrog roj, sprinkle nrog cinnamon thiab qab zib, thiab ces yob nws mus rau hauv ib lub yob. Daim ntawv koj yob obliquely, yog li ua buns. Ntub lub lauj kaub nrog roj, ntim cov khoom rau nws thiab tawm ntawm lawv mus li ib nrab ib teev. Ces grease lub buns nrog qe yolk, to top nrog cinnamon thiab qab zib. Cia kom sov lub qhov cub kom txog 200 degrees thiab ci li lub khob mis kom txog thaum npaj txhij.
Buns nrog raisins thiab cinnamon
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 500 g;
- piam thaj - 2 tbsp. dais;
- qe - 4 daim;
- qhuav poov - 1 tbsp. diav;
- butter - 70 g;
- cinnamon - 0,5 tsp.
- qaub cream - 0,5 yam khoom;
- cognac - 2 tsp;
- txiv qaub tev;
- ib pinch ntawm ntsev.
Rau txhaws:
- raisins - 1 yam khoom;
- piam thaj - 2 tbsp. diav;
- butter - 50 g;
- cinnamon mus saj.
Npaj
Sib tov tag nrho cov khoom xyaw rau lub khob noom cookie thiab tawm hauv lub khob cij nws tus kheej nyob rau hauv ib qho chaw sov so kom nws nce. Soak lub raisins nyob rau hauv boiling dej thiab ntws dej. Thaum lub mov paj nce, ntxiv ib me ntsis hmoov thiab knead nws zoo, ces yob nws tawm. Sprinkle lub mov paj nrog piam thaj, thiab nteg lub raisins on to top. Khaws lub yob, thiab hlais hlais rau hauv feem ntau ntawm 3 cm Ib thooj me ntsis unscrew nyob rau hauv nruab nrab thiab ci rau 25 feeb nyob rau hauv lub qhov cub ntawm ib tug kub ntawm 180 degrees. Thaum uas koj cov txiv hmab txiv ntoo ci, qhuav yaj thiab muab sib xyaw kom qab zib nrog cinnamon. Tawm txhua lub qab nrog melted butter thiab sprinkle nrog cinnamon qab zib.
Buns nrog txiv apples thiab cinnamon
Tsawg tus neeg muaj lub siab ntev thiab kev txawj ntse los npaj lub khob noom cookie. Thiab yog li kuv xav thov kuv cov qhob cij qab zib. Rau xws li mob puff pastry nrog cinnamon thiab nrog lwm ntxiv, piv txwv li nrog apples, yog heev haum. Puff pastry koj tuaj yeem yuav ntawm qhov ze lub tsev loj.
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- butter - 150 g;
- chocolate - 100 g;
- qab zib - 100 g;
- apples - 2-3 daim;
- cinnamon - 5 teaspoons;
- hmoov nplej.
Npaj
Yob tawm lub tiav mov paj thiab roj nws zoo nrog butter. Sprinkle nrog qab zib tov nrog cinnamon. Ntxuav cov ntxhuav thiab tev daim apples on grater thiab kis rau hauv lub khob noom cookie. Khob daus yob rau hauv ib lub yob thiab txiav rau hauv daim ntawv txog 4 cm tuab. Sprinkle cov ntawv ci nrog hmoov, ntim cov pob luj thiab ci rau 20 feeb ntawm qhov kub ntawm 190 degrees. Txhawm rau chocolate thiab muab tso rau hauv ib saucepan. Tom qab ntawd ntxiv nyob rau hauv nws ib tug gram ntawm 50 butter thiab qhuav nyob rau hauv ib cov dej da dej, stirring tas li. Tiav buns nchuav glaze.