Cream ntawm condensed mis nyuj thiab butter

Muaj tseeb txhua leej txhua tus paub yuav ua li cas thiaj ua tau ib lub khob ntawm cov kua mis thiab butter hauv nws qhov kev ua tau zoo. Tab sis feem ntau ntawm cov khoom qab zib siv sau rau cov khoom qab zib, ua nrog ntxiv ntawm lwm cov khoom xyaw kom tau txais kev nthuav ntau thiab qub saj.

Hauv qab no peb yuav xav txog ntau txoj kev xaiv rau kev npaj cov tshuaj nplaum no.

Cream ntawm boiled condensed mis nyuj thiab butter - daim ntawv qhia

Cov khoom xyaw:

Npaj

Peb tshem tawm cov roj ua ntej los ntawm lub tub yees thiab muab lub sij hawm los yuav ib yam muag muag. Tom qab ntawd sib tov nrog ib qho qauv tau ntawm cov kua mis muab hau thiab muab tso rau hauv airiness thiab homogeneity siv lub tov khoom. Lub qab zib yog npaj rau kev siv ntxiv.

Cov kev faib cov kua mis thiab cov roj qab rau cov nplaum yuav txawv ntawm lawv qhov lawv nyiam. Rau ib qho ntau muag heev saj, koj muaj peev xwm ntxiv ib puas grams ntawm condensed cov kua mis, thiab rau originality thiab aroma, vanilla tsawg los yog vanilla qab zib thiab cognac.

Tseem ceeb rau qhov zoo tshaj plaws yog qhov zoo ntawm cov khoom siv. Cov roj thiab condensed mis nyuj yuav tsum yog ntuj tsim thiab ua raws li GOST, thiab vanilla qab zib yuav tsum tsis txhob hloov nrog vanillin, raws li nws muaj peev xwm muab lub cream undesirable bitterness.

Cov kua nplaum nrog cov kua mis, butter thiab qaub cream

Cov khoom xyaw:

Npaj

Mos butter butter yog txiav txim siab nyob rau hauv ib lub tais tob, ntxiv qaub cream thiab condensed mis nyuj thiab do thawj nrog ib diav, thiab ces tawg nrog ib tug tov rau ib homogeneous thiab lush loj.

Cov nplaum yuav tau ntxiv nrog walnuts. Ua li no, muab lawv tso rau hauv ib lub riam los yog mash hauv ib lub tshuaj khib, ntxiv rau cov tshuaj nplaum thiab sib tov zoo.

Cov tshuaj nplaum no yuav yog ib qho zoo sib xws rau cov ncuav khoom noj, brewed ncuav los yog cov kab ntsig.

Custard nrog cov kua mis thiab cov roj butter

Cov khoom xyaw:

Npaj

Nyob rau hauv lub enamel saucepan ncuav nyob rau hauv cov mis nyuj, ncuav qab zib, sift lub hom qoob mog nrog me me feem thiab sib tov nrog lub corolla, thiaj li hais tias hmoov hlaws tsuas yog yaj mus rau siab tshaj plaws. Peb muab lub khob tso rau hauv dej da dej thiab sawv ntsug, nplawm, kom txog thaum nws thickens. Cia cov hmoov nplej kom txias rau chav sov.

Tam sim no ntxiv rau lub lauj kaub mos butter, condensed mis thiab vanilla qab zib thiab ua txhaum cov huab hwm coj nrog ib tov kom txog thaum lub homogeneous thiab zoo kawg li qab zib tau.

Daim ntawv qhia rau chocolate cream los ntawm condensed mis nyuj thiab butter

Cov khoom xyaw:

Npaj

Butter, soften, ncuav lub piam thaj hmoov thiab lub khaub zeeg rau lub taub nrog ib qho khoom tov. Tom qab ntawd ntxiv cov kua mis, ntxiv rau hauv cognac thiab rov ua dua kom txog rau thaum lub caij muaj huab cua homogeneous. Nyob rau thaum xaus ntawm whipping txheej txheem, ntxiv cocoa hmoov. Cov cream yuav tsum du thiab ci, yog tias tsim nyog, ua txhaum los ntawm lub tov rau ob peb feeb.

Cognac muaj peev xwm hloov tau ntse nrog brandy los yog rum, thiab cocoa hmoov melted nrog dub chocolate.

Creamy cream nrog condensed mis nyuj thiab butter

Cov khoom xyaw:

Npaj

Ib nrab ntawm cov txheej txheem ntawm condensed mis nyuj yog whipped nrog cream, thiab ob feem nrog mos butter. Tom qab ntawd txuas ob qho mixtures, ntxiv rum thiab vanilla qab zib thiab ib zaug dua txhaum los ntawm lub tov khoom. Tag nrho cov khoom ntawm qab zib ua ntej kev kho mob yuav tsum tau conditioned rau ib lub sij hawm nyob rau hauv chav tsev kub.