Koj puas xav ua noj hmo rau ib qho nqaij qaib nrog ib qho uas tsis tshua muaj crispy crust thiab tsw ntxhiab tsw qab? Peb muab koj ob peb nqaij qaib recipes hauv zib ntab kua ntses. Nws yuav kho koj lub rooj thiab yuav zoo siab txhua tus qhua.
Nqaij qaib nyob rau hauv zib mu-soy sauce nyob rau hauv qhov cub
Cov khoom xyaw:
- khov nqaij qaib - 1 pc .;
- zaub roj - 1 tbsp. diav;
- spices .
Rau marinade:
- soy sauce - 6 tbsp. dais;
- qej - 4 nyom;
- kua zib - 2 tbsp. dais;
- Ginger av - txaws;
- butter - 1 tbsp. diav;
- curry - pinch.
Npaj
Peb qaib cov qaib, ntxuav nws, soaked nws nrog ib tug napkin thiab RUB nws nrog spices. Tam sim no peb npaj lub marinade: peb ntxuav lub qej, txiav nws me me thiab sib tov nws nrog zib mu. Ntxiv lub melted butter, ncuav nyob rau hauv soy sauce, pov curry, Ginger thiab sib tov meej. Peb txhuam cov hmoov no nrog peb cov nqaij qaib thiab cia rau ib teev rau soak. Daim ntawv yog smeared nrog zaub roj, peb kis tau tus noog thiab ci hauv qhov cub hauv qhov cub preheated rau 40 feeb, periodically watering nrog cov kua dej faib. Tom qab lub sij hawm, ua tib zoo tshem tawm cov nqaij qaib, sprinkle nrog tshuaj ntsuab thiab pab nws mus rau lub rooj festive.
Nqaij qaib nyob rau hauv ib tug me ntsis-soy sauce nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 600 g;
- soy natural sauce - 6 tbsp. dais;
- kua zib - 2 tbsp. dais;
- tshiab Ginger - 0,5 tsp.
- qej - 4 nyom;
- basil - 0,25 tsp.
- txuj lom;
- zaub roj;
- curry - pinch.
Npaj
Nqaij qaib fillet ntxuav, txiav mus rau hauv me me pieces. Nyob rau hauv ib lub tais, sib tov cov kua ntses nrog cov kua ntab, muab pov npua, txhoov qej, basil, curry thiab spices mus saj. Tom qab ntawd sib tov txhua yam thiab ncuav lub nqaij qaib nrog npaj sauce. Peb tawm ntawm cov nqaij dag nyob rau hauv lub marinade rau txog ib teev, thiab ces peb kis nws mus rau hauv lub tais ntawm multivariate. Kaw lub hau ntawm lub tshuab, xaiv qhov "Cake" thiab kos rau nws li 1 xuab moos.
Nqaij qaib nyob rau hauv ib tug me ntsis-soy sauce nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- qaib drumsticks los yog tis - 700 g;
- kua mis - 20 ml;
- soy sauce - 50 ml;
- zaub roj;
- spices.
Npaj
Tis los yog shin ntxuav, so qhuav thiab txiav mus rau hauv qhov chaw. Tom qab ntawd peb nteg tawm cov nqaij ntawm ib lub lauj kaub tais diav rhaub nrog roj thiab kib rau li 10 feeb nyob rau hauv tshav kub. Tom qab ntawd, ntxiv zib mu, sib tov zoo thiab Fry lwm 5 feeb, stirring Qee zaus. Thaum kawg, peb hliv rau hauv lub lauj kaub ib qho kua ntses, sib tov thiab qaug zog rau ob peb feeb.