Feem ntau cov txiv hmab txiv ntoo sib txawv yog siv raws li lub ntsiab flavoring khoom rau kev npaj ntawm ntau kis. Nws yuav tsum to taub tias txiv hmab txiv ntoo yog cov khoom xyaw zoo tshaj plaws xws li cov khoom qab zib, vim hais tias lawv muaj tej yam ntuj tsim yeeb rau cov tib neeg lub cev: cov vitamins thiab kab kawm, cov organic acids, nroj fibers thiab natural sugars.
Peb yuav qhia koj tias yuav ua li cas ua ib tug pear nyob rau hauv caramel, qhov no zoo kawg thiab delicious khoom noj qab zib yuav twv yuav raug hu thov koj lub tsev thiab cov qhua. Tsis tas li ntawd, caramelized pears yuav siv tau los ua ntau ntau confectionery lauj kaub tais diav. Npaj pears nyob rau hauv caramel, ntau yam, nrog rau lub caij ntuj no yus, yog tsim nyog, tab sis txawm nws tsis tsim nyog xaiv lub caij nplooj zeeg muag pears rau caramelization, cov txiv hmab txiv ntoo qab zib yog delicious rau lawv tus kheej, tsis muaj cov txheej txheem ua noj ua haus rau lawv.
Pear nyob rau hauv caramel - daim ntawv qhia
Cov khoom xyaw:
- pears tsis mos - 2 pcs.;
- butter, ntuj - 50 g;
- piam thaj - 2-3 tbsp. dais;
- dej - 150 ml;
- cov txiv hmab txiv ntoo tsis qab zib (vermouth, martini, sherry, Madera, nutmeg) los yog cognac - 30 ml;
- txiv qaub - 0,5 pcs.
Npaj
Nyob rau hauv ib lub lauj kaub qhuav frying, yaj suab thaj rau hauv caramel nrog tsawg tshav kub. Ntxiv butter thiab sib tov. Sai sai txiav qhov pears nyob rau hauv ib nrab, tshem tawm cov noob thawv thiab tag nrho cov uas yog superfluous. Sprinkle nrog txiv qaub kua txiv los ntawm sab ntawm lub txiav. Maj mam muab ncuav tov dej thiab dej rau hauv lub lauj kaub thiab tov (dej yog qhov zoo dua rau noj txias). Peb muab halves ntawm pears on ib lub lauj kaub khov nrog rau kev txiav downwards.
Boil lub halves ntawm pears rau 5 feeb, ces tig thiab noj ntau li ntau tib yam. Cov ntses yuav tsum thicken. Tua tawm lub tshav kub thiab txias lub pears nyob rau hauv syrup. Peb kis cov halves ntawm pears mus rau hauv qhov noj servings thiab poured lub syrup nyob rau hauv uas lawv tau brewed. Peb pab pears nyob rau hauv caramel nrog cream ice cream (plombir, chocolate plombir). Koj tuaj yeem ua haujlwm rau cov khoom noj qab zib, gin thiab tonic nrog mint nplooj, cov qhob kua qaub, cov tshuaj ntsuab tsis haum, cov phooj ywg lossis rooibos.
Ncuav qab zib nrog pears nyob rau hauv caramel
Cov khoom xyaw:
- pears - 3 Pcs. qhov nruab nrab loj;
- butter - 50 g;
- piam thaj - 3 tbsp. dais;
- dej 100 ml;
- dawb dessert wine los yog brandy - 1 tbsp. diav;
Rau qhov kev xeem:
- Nplej hmoov nplej - txog 1 khob;
- pob kws starch - 4 tbsp. dais;
- kefir - 1 iav;
- qaub cream los yog cream - 100 ml;
- Nqaij qaib qe - 2 pcs .;
- qab zib - 100 g;
- txiv ntseej tawb los yog hazelnuts (kernels) - txog 1 khob;
- dej qab zib - 1 pinch;
- vanilla - 1 pinch;
- brandy - 1 tbsp. diav;
- Butter
Npaj
Npaj lub caramelizing syrup nyob rau hauv ib lub lauj kaub tais diav (daim ntawv qhia yav dhau los, pom saum toj). Pears yuav txiav mus rau hauv me me slices tsis ntau tshaj 1 cm tuab thiab sprinkled nrog txiv qaub kua txiv. Boil lub pear slices nyob rau hauv syrup rau 5-8 feeb on tsawg tshav kub. Thaum lub pear nyob rau hauv lub caramel yog txias nyob rau hauv ib lub lauj kaub frying, peb npaj lub mov paj rau lub ncuav qab zib.
Peb tig ntawm qhov cub nyob rau hauv qhov cub - cia nws sov li.
Muab hmoov nplej nrog hmoov txhuv nplej siab thiab ua haujlwm rau hauv lub tais ua hauj lwm. Peb ntxiv qe, qab zib, qaub cream, kefir, dej qab zib, vanilla thiab brandy.
Yuav kom ua hauj lwm xws li ib tug khoom noj qab zib yog qhov zoo tshaj plaws nrog tshuaj yej, nrog kub chocolate los yog compotes, kasfes tsis yog zoo heev, nws yuav cuam tshuam cov refined saj ntawm no zoo kawg dessert.