Tshiab tsev cheese cheese paneer indispensable attribute ntawm Indian cuisine. Txawm tias muaj npe txawv, tsis muaj ib yam dabtsi nyuaj rau nws txoj kev npaj. Thiab hnub no peb yuav qhia rau koj tias yuav ua li cas rau tus thawj coj hauv tsev. Qhov no cheese yog universal, nws yog delicious nyob rau hauv thiab ntawm nws tus kheej, thiab raws li ib tug additive mus rau soups thiab zaub lauj kaub tais diav. Khoom qab zib yog tsim los ntawm nws thiab ntxiv rau zaub nyoos, nws muaj peev xwm yuav boiled thiab kib.
Yuav ua li cas ua noj paneer cheese?
Cov khoom xyaw:
- mis nyuj - 1 liter.
Rau ripening:
- txiv qaub kua txiv - 2 tbsp. dais;
- los yog citric acid - 1 teaspoon;
- los sis yogurt "nyob" -150 ml;
- los yog kefir - 150 ml;
- los yog ib qho ntshav dej - 250 ml.
Npaj
Mis nyuj haus yog poured rau hauv ib lub lauj kaub rau tsim (peb noj nws nyob rau hauv cia kom nws tsis khiav tawm) thiab muab tso rau hauv nruab nrab hluav taws. Thaum nws pib nce, peb ntxiv cov khoom fermenting, thiab ntawm no muaj qee tus subtleties:
- Citric acid yuav tsum muaj yav tas los yaj hauv dej sov nyob rau hauv feem ntawm ib tug tablespoon ntawm dej ib teaspoon ntawm acid. Peb nchuav cov tshuaj rau hauv cov mis nyuj rau hauv ib qho trickle, nplawm tas li, kom txog rau thaum nws ua tag coagulates. Tsis txhob sib zog nrog kua qaub! Nws qhov ntau yuav ua rau lub siab ua haujlwm nrog cov nplej;
- Nrog kev pab los ntawm ntuj yoghurt koj tuaj yeem tau txais ib lub hnab tawv nqaij thiab ntau muag. Kua mis nyuj yuav tsum tau diluted nrog ib tug me me ntawm cov mis nyuj sov ua ntej, thiab ces poured rau hauv ib saucepan;
- yog tias koj xaiv kefir, nws yog qhov tseem ceeb tias nws yog qhov kub thiab txias;
- mus rau whet lub mis, koj siv tau cov ntshav dej, uas yog sab laug ntawm yav tas los "kneading". Tab sis tib lub sij hawm nws yuav tsum tau muab khaws cia rau tsawg kawg 24 teev (thiab nyiam dua ob) nyob rau hauv ib qho chaw sov;
- Yog hais tias cov mis nyuj yog ntxiv rau cov hmoov av, lub cheese yuav tig daj thiab tig tawm kom ntau dua.
Sai li sai tau lub tsev cheese cais tawm ntawm lub tshav ntuj daj-ntsuab ntshav, tshem tawm cov lauj kaub los ntawm qhov hluav taws kub. Yog tias tshaj tawm, lub paneer yuav tuaj tawm hnyav heev. Hmoov tsis, cia cov kua mis tsis yog ib txwm ua tau rau kev ntxim ntxaum vim tias cov khoom txuag ntxiv rau kom muaj lub txee rau lub neej. Yog hais tias tus whey tseem whitish, tawm lub saucepan li ob peb teev kom txog rau thaum lub ntim curd txheej nyob rau saum npoo.
Peb muab lub panier rau hauv ib lub colander, them nrog ob txheej txheej ntawm qhov dej. Yog hais tias koj xav tau ib qho nyuab cheese, peb khi ntsej muag thiab tso lub tsev cheese nyob rau hauv xovxwm. Ntev nws yog tswj tseg ces, qhov denser nws tiav niam txiv. Yuav kom tau ib lub panier panier, cia li kaw lub qhov ncauj thiab nyem tawm kom ntev tshaj nrog koj ob txhais tes.
Cov ntshav qab tsim nyob rau hauv tus txheej txheem tsis yog pov tseg cov khoom. Nws tuaj yeem raug ntxiv rau lub khob noom cookie, ua mov rau nws, los yog siv rau lwm txoj milking mis.
Fried panier
Cov khoom noj hauv tsev ua lub tsev cheese tsis chim txhua thiab tsis poob zoo thaum kib. Nyob rau hauv ib lub skillet, nrog butter thiab spices, nws acquires ib tug heev txawv txawv saj. Yuav ua li cas ua noj khoom noj khoom haus panier, nws tsis nyuaj twv. Peb txiav rau hauv slices los yog me me cubes, peb yob nyob rau hauv seasonings - thiab on ib frying lauj kaub. Nrog mos cheese txhua yam yog me ntsis txawv, yog li ntawd peb yuav nyob rau nws nyob rau hauv ntau dua kom meej.
Cov khoom xyaw:
- paneer (mos) - 200 g;
- ghee (creamy butter) - 1 teaspoon;
- cumin-1/2 teaspoons;
- av kua txob dub - 1 ntxhi;
- hiav txwv - 1/4 tsp.
- parsley - 1/2 nqaj;
- qaub cream (hauv tsev) - 1 tbsp. diav;
- ntsev - 1/4 tsp.
Npaj
Cov roj "ghee" tuaj yeem hloov nrog roj txiv roj ib txwm. Fry nws nrog cumin, dhau ib yawm tua, stirring tas li, kom txog thaum lub xim daj, kom txog thaum lub caij muab tag nrho nws cov flavour rau cov roj. Ntxiv lub paneer, nphoo nrog ntsev thiab turmeric. Peb do thiab kib rau ob peb feeb. Tshem tawm los ntawm tshav kub, ntxiv qaub cream, kua txob. Sprinkle nrog tws parsley. Nyob rau hauv Is Nrias teb, lawv xav coriander zaub ntsuab, tab sis peb muaj teeb meem tau txais nws, yog li peb txaus siab rau yam peb muaj.
Kev npaj ntawm ib lub panier nrog spinach ("Palak panir")
Cov khoom xyaw:
- spinach - 700 g;
- paneer - 250 g;
- qaub cream - 1/4;
- roj "ghee" - 2 tbsp. dais;
- dos - 1 daim;
- cinnamon - 1/4 tsp diav;
- cardamom (hauv av) - 1/4 tsp;
- Ginger (hauv av) - 1 teaspoon;
- qej -3 cloves;
- txiv lws suav - 3 pcs;
- paprika hmoov - 1/5 tsp;
- yoghurt - 3 tbsp. dais;
- ib tug sib tov ntawm "garamma nqaij sawb" - 1/5 tsp diav;
- coriander - 1 pawg;
- ntsev - mus saj.
Npaj
Spinach ntxuav, tws thiab stewed nrog ntxiv ntawm 3 tablespoons dej Peb tshem tawm ntawm qhov hluav taws kub, sai li sai nws hloov xim. On melted butter Fry mus rau clarity finely tws dos nrog ntxiv ntawm ginger, cinnamon thiab cardamom. Tom qab ntawd, peb muab finely tws qej thiab lws suav slices mus rau lub dos. Peb ua kom ceev ceev qhov hluav taws kub kom tsawg. Ntxiv yog kua mis nyeem qaub, tshuav spices thiab spinach. Stew nyob rau hauv lub hau kaw rau 20 feeb thiab tshem tawm los ntawm lub phaj. Thaum cov dej sib tov me ntsis txias, muab zom zom rau hauv lub zom zaws mus rau lub zom ntxhw thiab xa rov qab rau lub lauj kaub tais diav uas muaj me me hluav taws. Ntxiv qaub cream, diced cheese thiab stew rau lwm 5 feeb. Npaj txhij panak pannir sprinkled nrog cilantro.