Taug kev nyob ib ncig ntawm lub ntiaj teb, feem ntau cov neeg ncig chaw teem lawv tus kheej rau lub hom phiaj tsis yog tsuas yog los saib cov attractions thiab nyiam lub beauties, tab sis kuj npaj xws li ib ncig ntawm gastronomic. Thiab nyob rau hauv txhua rooj plaub, koj muaj peev xwm tsis khib ntawm sim kauj ruam ob txhais ceg thaum lub sij hawm nyob rau hauv Fabkis, los yog tsis pamper koj tus kheej nrog tiag tiag pizza, so nyob rau hauv ltalis. Txawm li cas los, thaum lub sij hawm nyob rau hauv Bhutan , lub classic European cuisine yuav tsum tau nco ntsoov. Npaj siab rau qhov tseeb tias koj lub zog hluav taws xob yuav tsum tau ua tiav tag nrho. Raws li nyob rau hauv ib lub teb chaws nyob rau hauv Asia, Bhutanese cuisine muaj ntau ntawm spices thiab yog heev mob nyob rau hauv saj.
Nta ntawm Bhutan cuisine
Lub hauv paus ntawm cov tais diav yog txhuv, uas tuaj yeem muaj ob hom: dawb polished ja chum thiab liab nrog ib qho ntxoov ntxoo ntawm eu chum. Tsis tas li ntawd, nyob rau hauv Bhutanese cuisine buckwheat thiab pob kws yog siv. Caj pas yog feem ntau tau txais kev pab nrog ntau yam kev sib txawv ntawm cov zaub, cov kua ntsw thiab cov txuj lom. Chili kua txob raws li lub caij nyoog yog hauv txhua daim ntawv tais, thiab qee yam zaub mov txawv kom nws siv ua lub ntsiab loj.
Nyob rau hauv lub chav ua noj ntawm Bhutan, nws yog ib qho tseem ceeb siv cov khoom noj siv mis. Piv txwv, feem ntau hom cheese yog "datse", uas yog tsim los ntawm nyuj cov kua mis. Tsis tas li ntawd, ib yam khoom xyaw thiab tshwj xeeb thiab muaj cov zaub mov ywj siab yog cheese ntawm cov mis nyuj hlaub, uas yog muab txiav rau hauv nyias cov ntxhuav los sis cov me me. Vim yog txoj kev kho no, txee lub neej ntawm cov khoom no yog nce ntxiv. Noj cov khoom noj no nrog tsoos pluav cov thauv ntawm cov nplej los yog cov pob kws hmoov nplej, nrog cov zaub thiab cov txiv hmab txiv ntoo.
Txoj kev ntseeg ntawm Bhutan txwv tsis pub cov neeg tua tsiaj tua, yog li ntawd nws tsis yooj yim nrog nqaij ntawm no. Txawm li cas los xij, tsis muaj nqaij tais diav koj yuav tsis nyob twj ywm. Cov neeg nyob hauv zos siv cov tsiaj tuag los ntawm lawv tus kheej tuag los yog tua nyob rau hauv ib txoj kev tshwj xeeb ntawm tes ntawm Hindus, uas tau txais cov kev ua ub ua no nrog ib daim ntawv tso cai tshwj xeeb los ntawm lub xeev. Tsis tas li ntawd, nqaij kuj tau tuaj ntawm lwm lub teb chaws.
Lauj kaub tais diav ntawm Bhutan cuisine tau siav tau yooj yim thiab yooj yim. Tsis muaj teeb meem kev ua noj ua haus tuaj cuam tshuam ntawm no. Nws ntseeg tau tias yog txhua yam yog ua kom raug, txawm tias yooj yim ua noj, koj tuaj yeem tau txais cov khoom qab zib thiab cov zaub mov zoo.
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Lub teb chaws cov tais diav ntawm Bhutanese cuisine
Cia peb sim txav los ntawm kev mus rau ntiag tug thiab tau ntsib nrog Bhutanese cuisine nyob rau hauv ntau dua kom meej. Cov neeg hauv zos paub tseeb tias yog koj tsis tau sim "ema-dats" ntawm koj qhov kev mus ncig, ces koj tsis txawm paub Bhutan . Lub teb chaws no muaj cov kua txob cov kua txob, cov roj tua hluav taws, muab rau hauv qab cov cheese. Yog hais tias qhov no pom tau zoo, ces ua tib zoo saib rau cov khoom noj xws li "keva-dats" (sib xyaw ntawm cov qos yaj ywm, cheese thiab kub kua txob) thiab "chamu-datsa", ci nrog cov cheese thiab cov kua txob.
Nrov lauj kaub tais diav hauv Bhutanese cuisine kuj yog nqaij dumplings "momos" thiab buckwheat dumplings nrog zaub "hapai-hantyu". Los ntawm cov nqaij cov tais diav xws li stewed nqaij npuas nrog taum thiab kua txob, nqaij nyuj brawny nrog mov thiab kib nqaij qaib nrog zaub. Tsis tas li ntawd, nyob rau hauv chav ua noj ntawm Bhutan, fungi yog feem ntau siv, ntawm uas muaj ntau tshaj 400 tsiaj. Txhua tus niam tsev zoo nyob hauv lub teb chaws no tau txais kev pab nrog tukpa noodles nrog zaub, generously seasoned nrog spices. Tsis tas li, cov tais diav yuav tsum tau flavored nrog "esai" - ib qho txawv txawv nqaij noj, zoo dua li cov Mev salsa, tab sis nrog butane ostrinkoy.
Cov pejxeem ntawm Bhutan kuj muaj nws cov tsaj haus cawv. Ntawm lawv yog "souza" - nws yog ib hom Butane tshuaj yej nrog butter. Tsis tas li ntawd xwb, lawv nyiam dub thiab ntsuab tshuaj yej, tab sis ntxiv nws tsis qab qab zib, raws li peb siv, tab sis ntsev los yog kua txob. Txawm nyob rau hauv Bhutanese cuisine muaj ib qho analog ntawm cov nplej npias - "chang", uas yog qaug cawv rau hauv ib daim ntawv sov, thiab "changi", uas yog chilled haus. Muaj txawm tias lub hli "intermediate", uas yog los ntawm pob kws los yog mov nplej.
Feem ntau, yog tias koj xav mus saib Bhutan, tab sis qhov ntse ntawm lub lauj kaub tais diav thawb koj tseg - tsis txhob ua kev txiav txim siab sai sai. Nyob hauv ib lub khw noj mov los yog cafe txais tos rau cov neeg ncig teb chaw nws yog txaus kom qhia tau tias yam khoom noj twg koj xav txiav txim tsis muaj kua txob. Tab sis yog tias koj tshaj lij koj lub peev xwm thiab tseem sim lub zos oystinki, nco ntsoov tias los ntawm hluav taws hauv koj lub qhov ncauj koj tuaj yeem txuag tau ib khob mis txias los yog yogurt.
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